Authentic Indian Recipes & Global Flavors

Browse delicious everyday recipes, from classic Indian recipes to Indian fusion and globally-inspired flavors.

Indian

Pav Bhaji Dip with a chip scooping up the dip.

Indian Fusion

Easy Recipes

Vegetarian

Spring Favorites

More Spring Recipes →

Quinoa

Quinoa Bhel Salad (vegan)

Appetizers

Hariyali Paneer Tikka (gluten-free, vegetarian)

Sides & Snacks

Mexican Street Corn Chaat (vegetarian, gluten-free)

Desserts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Vegetarian

Burrata Caprese Crostini with Sautéed Cherry Tomatoes (10 ingredients)

Salads

Mango Chickpea Indian Kachumber Salad (vegan)

Burgers

More Barbeque →

Sandwiches

Sweet Potato Black Bean Burger (vegan, healthyish)

Sandwiches

Ultimate Veggie Burger Sandwich with a Special Sauce

Chicken & Turkey

Chicken Kebab Burger (healthy, gluten-free option)

Latest Recipes

More Latest →

Paneer

Matar Paneer Recipe (Punjabi Style)

Vegetables/Sabzi

Aloo Matar Instant Pot (Potato Pea Curry)

Tofu

15-Minute Scrambled Tofu Fried Rice

Hi, I’m Nisha!

A foodie passionate about bringing authentic Indian recipes and global flavors to your kitchen. I create dishes using simple, real ingredients, and seasonal produce. Join me on this soul-searching journey as I share “what’s cooking” through my love for good food. I hope to inspire you to cook more at home, explore new flavors, and enjoy the process along the way.

More ABOUT ME

Popular Recipes

Pasta & Noodles

World’s BEST Spaghetti RAO’s Homemade Marinara

Sandwiches

Bombay Grilled Sandwich (vegetarian)

One Pot Meals

Green Moong Dal Khichdi (Instant Pot)

Sides & Snacks

Aloo Tikki Chaat (not fried)

Eggless Desserts

Gajar Ka Halwa Recipe (Carrot Halwa, Indian Carrot Pudding)

Dal, Lentils & Beans

Toor Dal Tadka (Instant Pot)

Featured Recipe

Masoor Dal mixed with jeera rice and laccha onions in a white bowl with gold trim.

Masoor Dal Instant Pot (Red Lentil Dal)

Creamy, nutritious, and delicious, Masoor Dal Instant Pot is prepared with red lentils, tomatoes, and ginger, mixed with fresh spinach and a fragrant tempering (tadka) of garlic and green chilies. No soaking is required when cooking these lentils, they come together quickly, making them perfect for busy weeknights.