World’s BEST Spaghetti RAO’s Homemade Marinara
Plane ticket to Italy ~ $1000
Rao’s Homemade Pasta Sauce ~ $9
It’s apparent what’s more cost efficient here, but I would totally justify spending a $1000 to visit Italy again, but I can’t justify spending $9 on a bottle of Rao’s Homemade sauce. I know my logic’s a bit off, but let’s face it, there are no shortcuts in getting to Europe without flying, however there are many good alternatives to delicious pasta sauces besides Rao’s. Agreed?
When my friend, Marian, raved about how amazing Rao’s Homemade Pasta Sauce was almost a year ago, I was intrigued, but I did wonder was it really as good as she said, and more importantly was it really worth 9 bucks?
Since then, every time I visited the grocery store and walked past the pasta section, I couldn’t help notice the ridiculous cost of Rao’s Pasta Sauce, but to my dismay it was never on sale. And each time I’d settle for my other 2 favorite pasta sauces – Barilla and Classico – which worked (and still do) perfectly well.
Recently though, I found Rao’s Homemade Sauce ON SALE, at $5.50 a jar. Imagine my excitement?
The Sauce
When I returned home and opened the jar of Rao’s Pasta Sauce and finally gave it a try, I couldn’t believe how RIGHT my friend was!
It was amazing.
Light.
And so fresh.
And, yes indeed, it tasted homemade.
My only concern was the sauce was a bit oily, but with such fresh ingredients and only 1 gram of saturated fat per serving, I overlooked it. 
That night I made the simplest form of pasta I knew with the most basic ingredients – olive oil, garlic, onions, Parmesan cheese, and lots and lots of basil drowning in Rao’s sauce.
When I took his first bite, I swear I felt I had been transported back to Italy. It was soooooooooo good. The moral is… if you can’t go to Italy, then bring Italy home with Rao’s Homemade Pasta Sauce which is priceless. And thank you, Rao’s! I am a convert for life.
world’s best spaghetti rao’s homemade marinara is:
Incredibly Delicious
Tastes Homemade
Made with Simple Ingredients
Takes you back to Italy
Whole Wheat
Comfort Food
The BEST Pasta Sauce
How to make World’s Best Spaghetti RAO’s Homemade Marinara step by step?
1. Start by heating a pot of water for your pasta.
2. In the meantime, finely chop an onion and 2 cloves of garlic.
NOTE: if you aren’t using a garlic infused olive oil, go ahead and add 2 more cloves of garlic.
3. Heat a pot on medium heat and add extra virgin olive oil and crushed red pepper flakes. Use 1 tbsp of extra virgin olive oil, I used 2 tbsp and didn’t realize how oily Rao’s sauce is, you don’t need all the extra oil. 
4. Once the pepper flakes sizzle for about 10 seconds, add the onion and garlic. Saute until golden, about 5 minutes.
5. Here’s the Rao’s sauce I used. YUM!
6. Back to the onion – this is what you should have.
7. Add the Rao’s sauce.
8. Season with 1/2 tsp of black pepper and salt to taste. Stir.
9. Cover with a lid for about 10 minutes.
10. In the meantime, check on the water. Follow the directions on the package and add the spaghetti. Cook until al dente.
11. While the pasta and sauce cook, chop up lots and lots of basil. You truly can never have enough basil. Set aside.
12. Once the pasta is cooked, reserve a little pasta water, and then drain it. 
12. Add all the pasta to the sauce.
14. Toss well. Turn off the stove.
15. Add the basil. Toss some more.
16. Add about 1/4 cup (or less) of the reserved starchy pasta water. 
17. Top with parmesan cheese, but the sauce is so amazing, you can really do without parmesan. 
18. Life is Good!
World's BEST Spaghetti RAO’s Homemade Marinara
Ingredients
- pot of water
- 1 tbsp olive oil
- 1 tsp crushed red pepper flakes 1/2 tsp for less heat
- 2 cloves garlic finely chopped
- 1 medium onion finely chopped
- 1 24 ounce jar Rao's Homemade Marinara Sauce
- 1/2 tsp black pepper
- salt to taste
- 1 13.25 ounce whole grain spaghetti
- 2 handfuls fresh basil julienned
- 1/4 or less starchy pasta water
- parmesan cheese to taste
Instructions
- Start by heating a pot of water for your pasta.
- In the meantime, finely chop an onion and 2 cloves of garlic. NOTE: if you aren’t using a garlic infused olive oil, go ahead and add 2 more cloves of garlic.
- Heat a pot on medium heat and add extra virgin olive oil and crushed red pepper flakes. Use 1 tbsp of extra virgin olive oil, I used 2 tbsp and didn’t realize how oily Rao’s sauce is, you don’t need all the extra oil.
- Once the pepper flakes sizzle for about 10 seconds, add the onion and garlic. Saute until golden, about 5 minutes.
- Here’s the Rao’s sauce I used. YUM!
- Back to the onion – this is what you should have.
- Add the Rao’s sauce.
- Season with 1/2 tsp of black pepper and salt to taste. Stir.
- Cover with a lid for about 10 minutes.
- In the meantime, check on the water. Follow the directions on the package and add the spaghetti. Cook until al dente.
- While the pasta and sauce cook, chop up lots and lots of basil. You truly can never have enough basil. Set aside.
- Once the pasta is cooked, reserve a little pasta water, and then drain it.
- Add all the pasta to the sauce.
- Toss well. Turn off the stove.
- Add the basil. Toss some more.
- Add about 1/4 cup (or less) of the reserved starchy pasta water.
- Top with parmesan cheese, but the sauce is so amazing, you can really don't need parmesan.
DID YOU MAKE THIS RECIPE?
Tag @honeywhatscooking on Instagram and hashtag it #honeywhatscooking.
I love seeing your creations!
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I have never seen this sauce but am now totally intrigued! I will definitely be on the lookout for it the next time I'm at the grocery store 🙂
I want to try that sauce. Victoria's is also pretty good. Gosh now I'm gonna have to have pasta tomorrow night for dinner!
Have had Victorias from Costco and also Rao from Costco.
The first is very good, the latter is the best. Never had a sauce as good.
Rao is unbelievable. If teh price is too high, do not buy it even on sale. Because after that everything else will taste weak and you will be spoiled.
It’s the best. I have tried so many other sauces, but nothing else compares. It’s worth the price when you can’t find it on sale.
Raos is the best. I get it when I’m at Costco, on sale or not. My local stores sell the 24 oz jars but I get 2 28oz jars at Costco. As everyone has said, going from raos to ragu will just piss you off. Absolutely no comparison. I know folks say I can make my own marinara sauce but its December and I dont have access to fresh tomatoes right now. And store bought are a mealy mess. This recipe is simple and delicious.
Thanks so much Lisa. It’s amazing.. I agree. It’s my favorite Marinara and Costco has it on sale now. Yup there is no comparison! 🙂
The Mastercard 'priceless' commercial rang in my head when I started reading your post 😀
After you mentioned Rao's in one of your previous posts, I e-mailed them asking if they have any offers or coupons going on. (they don't.) Thought of getting a jar if I get it on discount!
Wow I've never even heard of Rao's pasta sauce and while $9 a jar does sound extortionate, I think I'd be okay to spend that amount of some really good marinara sauce! Also, I always justify crazy food prices with cost per serving: that jar will probably give you 4 servings- less than $2.50 per serving ain't too shabby, right! At least this is the logic I use when I spent $10+ on a jar of freakin' nut butter ;)!
Despite it's deliciousness, spaghetti isn't the most appealing thing to photograph but your pics are incredible..incredible enough to spark a craving!
Rao's pasta sauce is totally new to me! But this looks insanely delicious. Your pictures are stunning.
That sauce is the best thing ever!!! I hope I can eat at the actual Rao's restaurant some day. It's so hard to get a table there!
It has been WAY too long since I've had a simple plate of saucy spaghetti. This looks fantastic! Thanks for the reminder about one of my favorite comfort foods!
Okay…now I REALLY have to fork over the $10 for a jar of this sauce…I didn't want to have to do it. But you've convinced me!
I’ve found 28 oz. Rao marinara sauce at costco. 2 pack for 11 or 12 bucks!
That’s awesome. Costco has some great deals. 🙂
yummers alert! This looks soooo good!
@Lawyer Loves Lunch – yes, definitely look out for Rao's next time you grocery shop. So good!
@Missy – wow, never heard of Victoria's, you've got me intrigued. 🙂
@Nisha – haha, that makes me you and I both. So if you go on their fan page on Facebook, they are offering 10% off if you order like $150 worth, I know, crazy deal.
@Khushboo – oh, I think the same way as you, unfortunately, we loved the pasta so much, we finished it in 1 night.. we are such pigs. So more like $5 per person. I know, nut butter, is all too expensive, $10.. that's why I make my own Almond Butter. Spaghetti is my favorite, but this one is exceptional.
@Baker Street @mollie – Thank you guys, it's really good, you should be able to find it at a major grocery store and Whole Foods.
@Mari – thanks for introducing me to Rao's. We will definitely have to make reservations ahead of time, I'd love to dine there. Caesars Palace next time!!!
@Georgia – you're welcome. I forget about spaghetti too, mainly cuz it's so simple and not elegant, but man this was good! Buy the sauce. 🙂
@Ameena – you won't be let down, I promise, I'm so anal about food. 🙂
All I can muster is YUM. I think your additions have something to do with the deliciousness…don't see yourself short! I'll be on the lookout for this sauce the next time I'm at the store. $9 still beats getting the same dish at a restaurant!
This looks yummy, I have never heard of Rao's restaurant. What are the ingredients in the marinara sauce? I am wondering where the saturated fat could come from, maybe the cheese in it? Either way it is not bad at all and your pasta looks awesome. I am sure you husband had a nice full belly that night 🙂
@Parita – Thanks for giving me some credit. 🙂 Yeah, $9 totally beats the same dish at a restaurant.
@eatgood4life – Thank you! The sauce contains no cheese.. the saturated fat is coming from the Extra Virgin Olive Oil. All the ingredients are imported from Italy, literally. Imported Onions, Imported Tomatoes. I believe EVOO contains very little saturated fat if you look at the nutrition label on a bottle. Yes, my hubby and I were satiated. 🙂
I am glad to see that Rao's is now selling the stuff in jars. The recipe in their cook book is an all day affair! However, the meatball recipe is to die for.
I will need to try their jarred sauce. Your creation here does inspire-delicious!
I am totally starving after looking at your photos! Now daydreaming about a vacay in Italy and heading to the kitchen for some pasta! 🙂
looks ultimately fingerlicking gooood..:P
Tasty Appetite
It looks and sounds really tasty.
Yum.Yum.Yum. What a great take on one of my very favorites!
xo Josie
http://www.winksmilestyle.com
Yum, I've never heard or seen this in the stores, but I'll be looking…
thanks for sharing and I'll have to use spaghetti squash, because I don't know portion control when it comes to pasta, guess it's the Italian in me 🙂
@Tina – I didn't even know they had a book out. 🙂 You're always ahead of everyone.
@Jen – awww.. a vacation to Italy sounds lovely.
@Jay @Pam @Josie – thanks!
@Marissa – I'm not Italian and I don't have my portions right either. 🙂
oh that's so lovely! i wanna add lots of parmesan in there!
Latest: Best Food of Herbs&Spices
I have never heard of Rao sauce before. It sounds like it is amazing. I love the pictures of your pasta, they are making me hungry.
I've never seen Rao's sauce either. I'll have to look for it and buy it when it goes on sell! I love a good simple pasta sauce! I also need to start growing my own basil so I can stop wasting money on the small plastic packages.
@BakeaHolic – Rao's sauce is amazing, very simple, but tastes like perfection. I feel the same way you do about basil, once I have a home and garden, I'll consider it. Hate buying basil, it's expensive for a little pack and doesn't last very long.
I need someone to get me some Rao's sauce..NOW! Beautiful pics!
I bought Rao's after your review on your blog. This pasta sauce tast's so fresh and flavorful. My boyfriend had a second plate of my Rao's pasta JC
@JC – I'm so glad you loved it. They say food is a best way to a man's heart! 🙂
We enjoyed your Blog Post! Thank you for the wonderful mention! Looks delicious… ~ Rao's Specialty Foods, Inc. ♥
We LOVE you! I have noticed it is harder to find/get Rao's at some stores in GA now but I will always find your sauce. Thank you, thank you, thank you! Maybe I should move back to NY (though I am from upstate). :0)
Did I say Thank YOU?! All the best! :0)
@Rao's – Thank you so much! This means SO much coming from the source. 🙂 You make the best pasta sauce, continue doing what you do best and keeping those ingredients fresh and imported from Italy! Love!
OMG I am a gourmet cook and all I can say is OMG…nothing leaves me speechless but this does. If you want flavor and don't mind a little heat got for the Arrabbiata. Tip shake the jar before opening to incorporate the oil ( = flavor). It stays together the whole time afterward….yum yum yum…just purrrrrrfect. I'm craving it now!
Hi Colleen,
I recently had a friend pick up the Arrabbiata sauce, I can't wait to try it. Rao's is the BEST! I wanna try all their flavors. Thanks for sharing! 🙂
Super easy and so delicious!!!
Love your recipes
Very yummy! Super easy and quick to make! It’s a Family favorite spaghetti now!
This was really yummy it really hit the spot! I definitely can’t wait to make it again ! Love your recipes!
The most amazing spaghetti I’ve ever had! My go to from now on, I’ve made it twice already during quarantine!
Tried out this recipe today and it was a total hit. My kids had 3 servings. So u can imagine how good it was. 👍🏼
Totally loved this recipe. So delicious and easy to make. Got swiped out very quickly! Definitely going to try other recipes from ur blog and tell my friends about it ❤️
Finally got my hands on Roa’s at Costco! Paired with this simple & clean recipe is definitely a winner. So light and fresh, it’s going to be a repeat going forward. Thank you for the tasty and wholesome recipe 🙂
Such a delicious and easy recipe, nisha! Just added some spinach to add in some veggies and turned out wonderful 🙂