• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Travel
  • Lifestyle
  • Shop
  • About
    • Contact
    • Press

Honey, Whats Cooking logo

April 5, 2021 4 Comments

Lavash Bread Pizza (vegetarian, healthyish, 8 ingredients)

Jump to Recipe

Lavash Bread Pizza is a thin-crust pizza topped with my favorite veggies and super quick and easy to make. Perfect weeknight meal!
Lavash Bread Pizza (Vegetarian, Healthyish, 8 Ingredients)

Now that I’m a new mom, I’m all about no-fuss meals. These days I’m just whipping up quick meals with ingredients sitting in the fridge. This Lavash Bread Pizza is super quick and easy to make and relatively healthy too. Top with your favorite veggies!
Lavash Bread Pizza (Vegetarian, Healthyish, 8 Ingredients)

What is Lavash Bread Pizza?

Lavash Bread Pizza is essentially a thin-crust Veggie Flatbread Pizza. In this case, I chose mushrooms, spinach, and olives as my toppings with Rao’s Arrabbiata Sauce.

How to prevent soggy pizza?

Firstly, don’t use too much sauce else your pizza will get soggy.

Secondly, for this recipe, you will first saute the mushrooms and spinach. Once done, transfer the mixture to a paper towel. Doing so will absorb the excess moisture and the end result will be a crispy pizza.

Can I make this recipe vegan?

Yes! Simply replace parmesan cheese with your favorite vegan cheese.
Lavash Bread Pizza (Vegetarian, Healthyish, 8 Ingredients)  

Lavash Bread Pizza is:

Delicious
Easy to make
Versatile
Thin-Crust Pizza
Weeknight Meal
Hearty
Vegetarian
Healthyish
8 Ingredients
Lavash Bread Pizza (Vegetarian, Healthyish, 8 Ingredients)

How to make Lavash Bread Pizza recipe step by step?

Prep

1. Slice the mushrooms. You will also need some fresh baby spinach. 
2. Heat up a castiron skillet. Once hot, add oil followed by mushrooms. Cook for a minute.
3. Season with salt and black pepper. Cook for 3 minutes.
4. Add 8 cups of spinach. Season with salt to taste. Cook for 3 minutes or until the spinach wilts.
5. This is what you should have.
6. Transfer the spinach mushroom mix to a paper towel to help soak the moisture. Doing this step will ensure your pizza won’t be soggy.

Assemble

1. Split a whole wheat lavash bread (I love Trader Joe’s) in half. 
2. Spread 2 spoonfuls of your favorite marinara sauce (I used Rao’s Arrabbiata Sauce). Don’t add too much sauce else your pizza will be soggy.
3. Spread some of the spinach mushroom mixtures. Also, top with sliced olives.
4. Top with parmesan cheese (preferably the grated kind, not shredded). Grated melts way better.

5. Place the lavash bread into a toaster oven and bake at 400 degrees for 4-5 minutes. The lavash bread will get toasty.
6. In the meantime julienne some fresh basil.
7. Pizza is done.
8. Cut into 4 pieces. Top with fresh basil and red crushed pepper.

 

Enjoy!
Lavash Bread Pizza (Vegetarian, Healthyish, 8 Ingredients)

 

More Pizza Recipes!

  • Margherita Pizza
  • White Mushroom Pizza
  • Veggie Pesto Flatbread Pizza
  • Crispy Cauliflower Pizza
  • Caprese Portablleo Mushroom Pesto Pizza
Pin Recipe Print Recipe

Lavash Bread Pizza

Lavash Bread Pizza is a thin-crust pizza topped with my favorite veggies and super quick and easy to make. Perfect weeknight meal!
One serving is 2 half lavash pizzas or 8 small slices.
4.84 from 6 votes
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course Appetizer, Main Course
Cuisine Italian
Diet Vegetarian, Healthy-ish, Gluten-free option
Servings: 4 lavash pizzas
Calories: 254kcal
Author: Nisha

Ingredients

for spinach mushroom saute

  • 1 tbsp avocado oil
  • 8 ounces baby bella mushrooms thinly sliced
  • 8 cups fresh baby spinach
  • salt to taste

for full recipe you need

  • 4 pieces lavash bread I use Trader Joe's
  • 1 1/2 cups arrabbiata sauce I use Rao's
  • mushroom spinach saute mixture from above
  • 1/2 cup kalamata olives lied
  • 1 1/2 cups parmesan cheese
  • handful fresh basil leaves julienned
  • to taste crushed red pepper flakes

to assemble half lavash pizza

  • 1/2 piece lavash bread I use Trader Joe's
  • 2 spoonfuls arrabbiata sauce I use Rao's
  • few spoonfuls mushroom-spinach mixture
  • few kalamata olives, sliced
  • 3 tbsp parmesan cheese, grated
  • few fresh basil leaves julienned
  • to taste crushed red pepper flakes

Instructions

Prep

  • Slice the mushrooms. You will also need some fresh baby spinach.
  • Heat up a castiron skillet. Once hot, add oil followed by mushrooms. Cook for a minute.
  • Season with salt and black pepper. Cook for 3 minutes.
  • Add 8 cups of spinach. Season with salt to taste. Cook for 3 minutes or until the spinach wilts.
  • This is what you should have.
  • Transfer the spinach mushroom mix to a paper towel to help soak the moisture. Doing this step will ensure your pizza won't be soggy.

Assemble

  • Split a whole wheat lavash bread (I love Trader Joe's) in half.
  • Spread 2 spoonfuls of your favorite marinara sauce (I used Rao's Arrabbiata Sauce). Don't add too much sauce else your pizza will be soggy.
  • Spread some of the spinach mushroom mixtures. Also, top with sliced olives.
  • Top with parmesan cheese (preferably the grated kind, not shredded). Grated melts way better.
  • Place the lavash bread into a toaster oven and bake at 400 degrees for 4-5 minutes. The lavash bread will get toasty.
  • In the meantime julienne some fresh basil.
  • Pizza is done.
  • Cut into 4 pieces. Top with fresh basil and red crushed pepper.

Notes

for gluten-free option: use GF lavash bread.

Nutrition

Calories: 254kcal | Carbohydrates: 12g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 1400mg | Potassium: 935mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6383IU | Vitamin C: 23mg | Calcium: 534mg | Iron: 3mg
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
Previous Post: « Hariyali Paneer Tikka (gluten-free, vegetarian)
Next Post: Tofu Lettuce Wraps (vegan, gluten-free, healthy) »

Reader Interactions

Comments

  1. Sheila says

    April 12, 2021 at 2:04 AM

    Fantastic lavash bread pizza loved it

    Reply
    • Sonal says

      January 26, 2022 at 6:12 PM

      5 stars
      Easy/quick, delicious and healthy dinner & at times I have served as an appetizer for a gathering – either ways always a hit! Thanks for introducing me to the lavash bread Nisha.

      Reply
  2. Pinky says

    April 15, 2021 at 3:31 PM

    5 stars
    Fantastic dish, flavorful and crispy pizza, just the way my family and I like it! The idea of saueting the veggies was really helpful, it not only prevented pizza from being soggy but also enhanced flavors from veggies. Loved adding spinach for pizza and wheat lavash bread made it healthier than white bread base. Thank you for sharing! Big thumbs up from me and my family !

    Reply
  3. Kanika says

    April 13, 2022 at 11:46 AM

    5 stars
    Loved the recipe
    So easy for a quick weekday dinner!!! Mushrooms taste yummmmm

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar





Trending

  • World’s BEST Spaghetti RAO’s Homemade Marina...
  • Mexican Pizza Taco Bell (vegetarian)
  • Bombay Grilled Sandwich (vegetarian, gf option)
  • Indian Afternoon Tea
  • Gajar Ka Halwa | Indian Carrot Pudding (gf)
  • Green Moong Dal Khichdi (healthy)
  • Roasted Tomatoes Burrata Pasta with Pesto (vegetar...
  • Ras Malai Mousse (eggless, 7 ingredients, gluten-f...

Footer

About Me

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

© 2022 Honey, What's Cooking.