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Home › Recipe Index › Cuisine › Punjabi Recipes

Punjabi Recipes

Punjabi cuisine is one of India’s most popular cuisines and is famous for buttery dishes such as Butter Chicken, Dal Makhani, and Paneer Makhani. You’ll also find authentic and hearty classics such as Punjabi Chole, Rajma Masala, and Palak Paneer.

These recipes are easy to make and have been tried and tested with step-by-step images.

Aloo Palak in a copper serving bowl with 3 green chilies in the background and a few leaves.

Vegetables/Sabzi

Aloo Palak (Spinach Potato Curry)

palak paneer

Vegetables/Sabzi

Palak Paneer Instant Pot (Authentic, Unblanched, Punjabi-style)

A pan of matar paneer with a large spoon, garnished with fresh cilantro.

Paneer

Matar Paneer Recipe (Punjabi Style)

Spoon of potato and cauliflower garnished with cilantro.

Vegetables/Sabzi

Punjabi Aloo Gobi Recipe (Potato and Cauliflower Curry)

Aloo Shimla Mirch Featured Image.

Vegetables/Sabzi

Aloo Shimla Mirch (Aloo Capsicum Sabzi)

Chicken & Turkey

Authentic Butter Chicken Recipe (Chicken Makhani)

Appetizers

Chole Chaat Board

Paneer Makhani in a serving dish surrounded by 2 diyas, a fall leaf, and spices.

Paneer

Paneer Makhani (no butter, no cream)

Paneer

Palak Paneer (Stovetop Blanched Version)

CHICKEN SEEKH KEBAB

Chicken & Turkey

Chicken Seekh Kebab (Skillet Version)

Recipes

Kadai Aloo Baingan (vegan, gluten-free)

Main Course

Aloo Paratha Quesadilla (vegetarian)

Paneer

Paneer Bhurji (vegetarian, gluten-free)

Dal, Lentils & Beans

Rajma Masala (Healthy, Vegan, GF)

Vegetarian

Kada Prasad | Atte ka Halwa

Recipes

Punjabi Kadhi (healthy, gluten-free)

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Hi, I'm Nisha!

I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Join me on this soul-searching journey as I share my love for good food. I hope I inspire you to eat better somewhere along the way.

More about me

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Paneer Makhani in a serving dish surrounded by 2 diyas, a fall leaf, and spices.

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A pan of matar paneer with a large spoon, garnished with fresh cilantro.

Paneer

Matar Paneer Recipe (Punjabi Style)

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