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Warm & Cozy Fall Recipes

The air is crisp, which only means one thing: it’s time for fall recipes. Here are warm & cozy fall recipes that are perfect for everyday meals.

To share are some of our favorite fall recipes. Enjoy a bowl of comforting Dal Makhani (no cream) and Jeera Rice. If you love paneer, try this Paneer Makahni (no butter, no cream) – yes, it still tastes fantastic! Love chicken? Try this Dhaniya Chicken Curry that’s loaded with flavor. And if you want a hot & comforting bowl of lentils, try this delicious Toor Dal Tadka.

These recipes are easy to make and have been tried and tested with step-by-step images.

Popular Fall Recipes

Dal, Lentils & Beans

Toor Dal Tadka (Instant Pot)

Eggless Desserts

Gajar Ka Halwa Recipe (Carrot Halwa, Indian Carrot Pudding)

Oats

Oats Kheer (Oats Payasam with Steel Cut Oats)

One Pot Meals

Green Moong Dal Khichdi (Instant Pot)

Appetizers

5 layer Mexican Dip with Refried Beans

Vegetarian

Baked Ziti with Spinach (vegetarian, vegan option, gluten-free option)

Fall Dip Recipes

Appetizers

Pav Bhaji Dip (Spicy & Creamy)

Appetizers

Enchilada Bean Dip (vegetarian, gluten-free)

Appetizers

Tikka Masala Dip

Appetizers

Jalapeno Popper Corn Dip (Spicy & Creamy)

Fall Dinner Recipes

Paneer

Paneer Makhani (no butter, no cream)

Paneer

Palak Paneer Instant Pot (Authentic, Unblanched, Punjabi-style)

Vegetarian

Baked Eggplant Parmesan with Peppers & Onions (No Breading)

Dal, Lentils & Beans

Dal Makhani (no cream, gluten-free)

Quinoa

Quinoa Pulao with Mixed Vegetables

Tacos, Burritos & Enchiladas

Taco Bell Mexican Pizza Recipe (vegetarian, baked)

Fall Pasta Recipes

Pasta & Noodles

Tikka Masala Pasta

Vegetarian

Baked Ziti with Spinach (vegetarian, vegan option, gluten-free option)

Seafood

Cajun Salmon Pasta (dairy-free, gf option)

Main Course

Spicy Chipotle Pasta (vegetarian, gluten-free option)

Pasta & Noodles

Black Bean Enchilada Pasta

Pasta & Noodles

Eggplant Parmesan Pasta (Baked Casserole)

Fall Dessert Recipes

Desserts

Pistachio Milk Cake | Tres Leches (shortcut)

Desserts

Date Walnut Coffee Cake

Eggless Desserts

Gajar Ka Halwa Recipe (Carrot Halwa, Indian Carrot Pudding)

Breakfast & Brunch

Pumpkin Oat Muffins (Refined Sugar-free, Gluten-free)

Desserts

Apple Walnut Cake with Salted Caramel Frosting

Eggless Desserts

Moist Vegan Banana Bread with Walnuts (Easy)

All Fall Recipes

Eggless Desserts

Eggless Banana Bread with Jaggery & Ghee (No Refined Sugar)

Dal, Lentils & Beans

Gujarati Dal Recipe (Khatti Meethi Dal – Instant Pot)

Indian Street Food

High Protein Dahi Chana Chaat with Greek Yogurt

Soups

15-Minute Red Curry Dumpling Soup (Easy One-Pot Dinner)

Oats

Stovetop Date Oatmeal with Ghee and Pecans

Appetizers

Palak Paneer Dip with Corn using Trader Joe’s Frozen Palak Paneer

Soups

One-Pot Vegetarian Lasagna Soup with Spinach and Mushrooms

Paneer

Marry Me Paneer with Turmeric Rice

Sandwiches

Paneer Tikka Sliders (Air Fry & Stovetop)

Tofu

Thai Basil Tofu with Garlic & Jalapeno (20 Minutes to Cook)

Tacos, Burritos & Enchiladas

Easy Vegetarian Burrito Skillet (One-Pan)

Paneer

Paneer Tikka Rice Bowl (Air Fryer version)

Breakfast & Brunch

Spinach Besan Chilla (Spinach Puda)

Paneer

Matar Paneer Recipe (Punjabi Style)

Vegetables/Sabzi

Aloo Matar Instant Pot (Potato Pea Curry)

Tofu

15-Minute Scrambled Tofu Fried Rice

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