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Home » Recipes » Cuisine

Indo-Chinese

Manchurian Noodles (vegan, gluten-free option)
Chili Garlic Noodles (vegan, 7 ingredients)
Baked Gobi Manchurian (vegan, gluten-free option)
Indo Chinese Fried Rice (brown rice, vegan, gluten-free)
Chili Tofu (no-fry, vegan, lightened up, GF option)
Vegetable Hakka Noodles (vegan)

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Hi, I'm Nisha! I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the way, I inspire you to eat better.

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Fall Favorites

Paneer Makhani (no butter, no cream)
Dal Makhani (no cream, gluten-free)
Tomato Dal | Andhra Style Tomato Pappu Recipe
Dhaniya Chicken Curry | Coriander Chicken Curry
Gajar Ka Halwa Recipe (Carrot Halwa, Indian Carrot Pudding)
Almond Cardamom Cake

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