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Home › Recipe Index › Cuisine › Indo-Chinese

Indo-Chinese

A bowl of chili garlic noodles garnished with scallions with a jar of chili crunch and a small plant in the back.

Pasta & Noodles

Chili Garlic Noodles (Spicy, Quick, Vegan)

Hakka Noodles in a blue & white bowl with chopsticks.

Pasta & Noodles

Vegetable Hakka Noodles (healthier, vegan)

Pasta & Noodles

Manchurian Noodles (vegan, gluten-free option)

Vegetarian

Baked Gobi Manchurian (vegan, gluten-free option)

Rice

Indo Chinese Fried Rice (brown rice, vegan, gluten-free)

Tofu

Chili Tofu (no-fry, vegan, lightened up, GF option)

Hi, I'm Nisha!

I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Join me on this soul-searching journey as I share my love for good food. I hope I inspire you to eat better somewhere along the way.

More about me

Fall Favorites

Tacos, Burritos & Enchiladas

Taco Bell Mexican Pizza Recipe (vegetarian, baked)

Dal, Lentils & Beans

Dal Makhani (no cream, gluten-free)

Pasta & Noodles

Sun-Dried Tomato and Spinach Pasta (no cream, vegetarian, GF option)

Tofu

Tofu Thai Red Curry (gluten-free)

Vegetarian

Baked Ziti with Spinach (vegetarian, vegan option, gluten-free option)

Paneer Makhani in a serving dish surrounded by 2 diyas, a fall leaf, and spices.

Paneer

Paneer Makhani (no butter, no cream)

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Appetizers

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A pan of matar paneer with a large spoon, garnished with fresh cilantro.

Paneer

Matar Paneer Recipe (Punjabi Style)

As Seen In

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