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Home › Recipe Index › Cuisine › Indo-Chinese

Indo-Chinese

A bowl of chili garlic noodles garnished with scallions with a jar of chili crunch and a small plant in the back.

Pasta & Noodles

Chili Garlic Noodles (Spicy, Quick, Vegan)

Hakka Noodles in a blue & white bowl with chopsticks.

Pasta & Noodles

Vegetable Hakka Noodles (vegan)

Pasta & Noodles

Manchurian Noodles (vegan, gluten-free option)

Vegetarian

Baked Gobi Manchurian (vegan, gluten-free option)

Rice

Indo Chinese Fried Rice (brown rice, vegan, gluten-free)

Tofu

Chili Tofu (no-fry, vegan, lightened up, GF option)

Hi, I'm Nisha!

A foodie passionate about bringing authentic Indian, creative fusion recipes, and global favorites to your kitchen. I create dishes using simple, real ingredients, and seasonal produce.

More about me

Vegetarian Recipes

A white bowl consisting of jeera rice with palak paneer, and a silver spoon.

Paneer

Palak Paneer Instant Pot (Authentic, Unblanched, Punjabi-style)

Lavash Bread Pizza featured image.

Pizza

Lavash Bread Pizza

Creamy High Protein Overnight Oats without protein powder in 2 fancy cups topped with strawberries, blueberries, and sliced almonds.

Oats

High Protein Overnight Oats (No Protein Powder)

A serving dish with toor dal with tadka on the top and a large spoon with dal, in the background you'll find green chilies and cilantro.

Dal, Lentils & Beans

Toor Dal Tadka (Instant Pot)

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Pasta & Noodles

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Sandwiches

Bombay Grilled Sandwich (vegetarian)

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Desserts

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One Pot Meals

Green Moong Dal Khichdi (Instant Pot)

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