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    Home » Recipes » Cooking Style » 10 Ingredients or less

    Posted on: Mar 5, 2021 · This post may contain affiliate links ·

    Chili Garlic Noodles (vegan, 7 ingredients)

    135 shares
    Jump to Recipe

    Quick and easy, scrumptious Chili Garlic Noodles flavored with lots of burnt garlic, scallions, and cilantro. You won't be disappointed.
     

    Chili Garlic Noodles are the perfect comfort food on a cold day. These noodles aren't just any chili garlic noodles, but rather loaded with burnt garlic that elevates the flavor of these noodles.

    Burnt Garlic Chili Noodles are super easy to make. This dish is literally 7 ingredients and so easy to make. The prep work should take you no more than 15 minutes and the cooking time is less than 10 minutes. Hope you guys try these noodles.
    Chili Garlic Noodles (vegan, gluten-free, 7 ingredients)

    Can I make Chilli Garlic Noodles gluten-free?

    Yes! Make sure to use gluten-free soy sauce or tamari. Additionally, I used Ocean's Halo Gluten-Free Ramen Noodles which are made with wheat, instead, you can use rice noodles or any other gluten-free noodles for this dish. 

    Where can I find Chili Onion Crunch?

    Trader Joe's! I know Trader Joe's isn't available to people outside the United States so instead use an Asian Chili Oil for that yummy chili flavor. It's pretty much the same thing.
    Chili Garlic Noodles (vegan, gluten-free, 7 ingredients)

    Chili Garlic Noodles are: 

    Scrumptious
    Very Garlicky (burnt garlic)
    Spicy
    Comforting
    Quick & Easy
    7 Ingredients
    Vegan
    Gluten-Free option
    Chili Garlic Noodles (vegan, gluten-free, 7 ingredients)

    How to make Chili Garlic Noodles recipe step by step?

    Prep

    1. Heat up a pot of water to boil the noodles. Follow the instructions on the package. I used Ocean's Halo Ramen Noodles which are clean.
    2. Slice 10 cloves of garlic lengthwise.
    3. Drain the noodles and rinse with cold water. Reserve a cup of starchy pasta water for later.

    Cook Chili Garlic Noodles

    1. Heat up a wok on medium heat. Once hot, add oil followed by sliced garlic.
    2. Saute the garlic for roughly 2 minutes until you can smell the burnt garlic. 
    3. Lower heat all the way. Add soy sauce.
    4. Add chili vinegar or rice wine vinegar. I used Ching's Chili Vinegar.
    5. Add Trader Joe's Chili Onion Crunch (or chili oil). Try and add more crunch than oil.
    6. Increase heat to medium and stir. This is what you should have. 

    7. Add ramen noodles. Work quick and toss well.
    8. Now add another tablespoon of chili onion crunch.
    9. Add scallions and ¼ cup of starchy noodle water. Turn off the stove.
    10. Finish with fresh cilantro leaves. Add a pinch of salt.

     

    Enjoy Hot!

     

    More Noodle Recipes!

    • Vegetable Hakka Noodles
    • Mushroom Noodles
    • Mexican Ramen Noodles
    • Drunken Noodles
    • Peanut Lime Zucchini Noodles

    Chili Garlic Noodles

    Vegan, Gluten-Free option.
    Quick and easy scrumptious Chili Garlic Noodles flavored with lots of burnt garlic, scallions, and cilantro. You won't be disappointed.
    5 from 6 votes
    Print Pin Rate
    Course: Main Course, Sides
    Cuisine: Asian, Indo-Chinese
    Servings: 3 servings
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Calories: 399kcal
    Author: Nisha

    Ingredients

    • 8 ounces ramen noodles, 3 packets, I like Ocean's Halo
    • 1 ½ tablespoon avocado oil
    • 10 cloves garlic, sliced
    • 2 tablespoon soy sauce, gluten-free
    • 1 tablespoon chili vinegar or rice wine vinegar, I like Ching's
    • 2 tablespoon chili onion crunch (from Trader Joe's), or chili oil
    • Add noodles
    • 1 tablespoon chili onion crunch, add over noodles, or chili oil
    • â…“ cup scallions
    • â…“ cup cilantro, chopped
    • pinch of salt

    Instructions

    Prep

    • Heat up a pot of water to boil the noodles. Follow the instructions on the package. I used Ocean's Halo Ramen Noodles which are clean.
    • Slice 10 cloves of garlic lengthwise.
    • Drain the noodles and rinse with cold water. Reserve a cup of starchy pasta water for later.

    Cook Chili Garlic Noodles

    • Heat up a wok on medium heat. Once hot, add oil followed by sliced garlic.
    • Saute the garlic for roughly 2 minutes until you can smell the burnt garlic.
    • Lower heat all the way. Add soy sauce.
    • Add chili vinegar or rice wine vinegar. I used Ching's Chili Vinegar.
    • Add Trader Joe's Chili Onion Crunch. Try and add more crunch than oil.
    • Increase heat to medium and stir. This is what you should have.
    • Add ramen noodles. Work quick and toss well.
    • Now add another tablespoon of chili onion crunch.
    • Add scallions and ¼ cup of starchy noodle water. Turn off the stove.
    • Finish with fresh cilantro leaves. Add a pinch of salt.

    Notes

    for gluten-free - replace ramen noodles with rice noodles or any other gluten-free noodles. Also, make sure you use gluten-free soy or tamari.

    Nutrition

    Calories: 399kcalCarbohydrates: 51gProtein: 8gFat: 19gSaturated Fat: 2gSodium: 1255mgPotassium: 106mgFiber: 2gSugar: 6gVitamin A: 232IUVitamin C: 6mgCalcium: 30mgIron: 2mg
    Keyword Garlic, Noodles, Ramen Noodles
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
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    135 shares

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      Recipe Rating




    1. M says

      March 16, 2021 at 7:44 pm

      This looks delicious, can you clarify? Is that a total of 24 oz of noodles for the recipe (3 x 8?) Thanks!

      Reply
      • honeywhatscooking says

        March 17, 2021 at 1:39 am

        No. It's 8 ounces. I used Ocean's Halo noodles - there are 4 packages in a box, I used 3 of those.
        https://shop.oceanshalo.com/collections/noodles/products/3-boxes-of-oceans-halo-ramen-noodle

        Reply
    2. Manali says

      April 12, 2021 at 2:25 am

      5 stars
      Chili Garlic Noodles was great family loved it

      Reply
    3. Suchitra says

      May 13, 2021 at 5:25 pm

      5 stars
      Simple recipe and it’s packed with flavor. Hits the spot. Perfect for me when I need to make quick dinner after a long day.

      Reply
    4. Suhani Arora says

      October 15, 2021 at 10:30 am

      5 stars
      Love it.. so simple but so tasty! My go to recipe for noodles!

      Reply
    5. Becky says

      April 05, 2022 at 6:26 am

      5 stars
      This is such an underrated recipe! It has simple ingredients, easy to make and tastes SO good. Thank you for letting me find a great way to use my TJ's chili garlic crunch oil!! I used dried wheat 'lo-mein' style noodles that you can find at the Asian mart (boiled for 4-5 minutes and then used tongs to put directly into the pan with the sauce.) I followed the recipe as written. It tastes just like the dan dan noodles and/or the chili garlic noodles that you can find at authentic Chinese restaurants. THANK YOU!

      Reply
      • honeywhatscooking says

        April 05, 2022 at 10:12 pm

        HI Becky. Thank you so much for your comment. Means a lot. I'm so glad you liked these noodles. I agree, they're super delicious. I need to make them again. 🙂

        Reply

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    Hi, I'm Nisha! I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the way, I inspire you to eat better.

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