• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Contact
    • Press
  • Recipes
  • Travel
  • Lifestyle
  • Shop

Honey, Whats Cooking logo

September 9, 2020 2 Comments

Mushroom Noodles (10 Ingredients, vegan option)

Mushroom Noodles recipe with step by step pictures. Garlicky and buttery Mushroom Noodles that’s comforting and satisfying. Made with just 10 ingredients.
Mushroom Noodles (vegetarian, 10 Ingredients)

Tips to make Garlic Mushroom Noodles

  • Prep all the ingredients prior to the cooking process.
  • Work quick.
  • Towards the end, don’t cook the noodles too long with the butter. Simply add the butter, toss well, add the scallions, and turn off the stove.

Mushroom Noodles (vegetarian, 10 Ingredients)

Can I use baby bella mushrooms instead of shiitake mushrooms?

Yes, you may, but the flavor won’t be the same. Shiitake mushrooms offer a more woody and earthy flavor compared to baby bella mushrooms. Additionally, they are meatier in texture.

Can I make Mushroom Noodles Gluten-Free and/or Vegan?

Yes! 

for gluten-free: use gluten-free noodles.
for vegan: use vegan butter.
Mushroom Noodles (vegetarian, 10 Ingredients)

Mushroom Noodles are:

Garlicky
Buttery
Delicious
Comforting
Satisfying
Vegetarian
Just 10 Ingredients
Mushroom Noodles (vegetarian, 10 Ingredients)

How to make Mushroom Noodles recipe step by step?

Prep

1. Begin by boiling water. Once the water boils, add the ramen noodles. I love Ocean’s Halo which is a clean brand. Follow the instructions on the back of the packet, they shouldn’t boil more than 4 minutes.
2. Once noodles boil, rinse with cold water.

3. In the meantime, slice shiitake mushrooms, chop garlic, and green chilies.
4. Chop scallions. 

Cook Noodles

1. Heat a wok on medium heat, once hot add oil and 1 tbsp of butter.
2. Add the chopped garlic and green chilies. Sauté for 30 seconds.
3. Add the mushrooms and saute for 5 minutes until the mushrooms release liquid.
4. This is what you should have.
5. Now add 1 tbsp soy sauce. Stir.

6. Add the rinsed noodles.
7. Toss well until noodles are coated and warmed through – about 2-4 minutes. Add black pepper. Toss.
8. Add a tbsp of butter and toss for a minute.
9. Add chopped scallions. Immediately turn off the stove.

 

Enjoy Hot!

 

Other Mushroom and Noodle Recipes!

  • Hakka Noodles
  • Truffle Butter Mushroom Pappardelle
  • Mexican Stuffed Mushrooms
  • Creamy Mushroom Soup
  • Lightened Mushroom Risotto

 

Print Pin
5 from 2 votes

Mushroom Noodles

Garlicky and buttery Mushroom Noodles that's comforting and satisfying. Made with just 10 ingredients.


Course Main Course, Side Dish
Cuisine Asian
Keyword Garlic, Mushrooms, Noodles
Diet10 Ingredients, Vegetarian, Vegan option, Gluten-Free option
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3 servings
Calories 403kcal


Ingredients

  • 1 tbsp oil
  • 2 tbsp unsalted butter divided
  • 10 cloves garlic
  • 4 green chilies
  • 10 ounces shiitake mushrooms
  • 2 tbsp soy sauce divided
  • 150 grams ramen noodles
  • 1/4 tsp black pepper
  • pinch of salt
  • 1/2 cup green scallions

Instructions

Prep

  • Begin by boiling water. Once the water boils, add the ramen noodles. I love Ocean’s Halo which is a clean brand. Follow the instructions on the back of the packet, they shouldn’t boil more than 4 minutes.
  • Once noodles boil, rinse with cold water.
  • In the meantime, slice shiitake mushrooms, chop garlic, and green chilies.
  • Chop scallions.

Cook Noodles

  • Heat a wok on medium heat, once hot add oil and 1 tbsp of butter.
  • Add the chopped garlic and green chilies. Sauté for 30 seconds.
  • Add the mushrooms and saute for 5 minutes until the mushrooms release liquid.
  • This is what you should have.
  • Now add 1 tbsp soy sauce. Stir.
  • Add the rinsed noodles.
  • Toss well until noodles are coated and warmed through - about 2-4 minutes. Add black pepper. Toss.
  • Add a tbsp of butter and toss for a minute.
  • Add chopped scallions. Immediately turn off the stove.

Equipment

Stainless Steel Wok

Nutrition Facts
Mushroom Noodles
Amount Per Serving
Calories 403 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 20mg7%
Sodium 1902mg83%
Potassium 488mg14%
Carbohydrates 47g16%
Fiber 6g25%
Sugar 6g7%
Protein 10g20%
Vitamin A 403IU8%
Vitamin C 13mg16%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking! I love seeing your creations!

Recipes You Will Love:

Indo Chinese Fried Rice (brown rice, vegan, gluten-free) Vegetable Hakka Noodles (vegan) Vegetable Pulao Instant Pot (vegan, gluten-free) Chili Tofu (no-fry, vegan, lightened up, GF option)

Filed Under: 10 Ingredients or less, Asian, Gluten-Free, Main Course, Mushrooms, Noodles, Quick & Easy, Scallions, Sides, Vegan, Vegetarian Tagged With: Recipes

Previous Post: « Baked Falafel (healthy, whole wheat, dairy free)
Next Post: Paneer Makhani Quesadillas (gluten-free, vegetarian) »

Reader Interactions

Comments

  1. Prasanti says

    September 19, 2020 at 2:04 am

    5 stars
    Thanks for ur wonderful recipes. Made this mushroom noodles multiple times this Week and it was soo good, super easy and fast to make esp with months old baby. And I even ordered the same brand ramen and shiitakes u suggested from Whole Foods to make this.

    Reply
  2. Neha says

    September 21, 2020 at 8:30 pm

    5 stars
    Love All your recipes! But this is a top go to recipe. I think I need more mushrooms next time, maybe I underestimated- but the flavors mesh so well & it’s a great weeknight meal! Thanks !!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar





About

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

Subscribe

Don't miss a single post!


Categories

  • Vegetarian
  • Vegan
  • Healthy-ish Meals
  • Indian
  • Gluten-Free
  • Dairy-Free
  • Eggless Desserts

Trending

  • Drunken Noodles | Pad Kee Mao (vegan, GF option)
  • Gajar Ka Halwa | Indian Carrot Pudding (gluten-fre...
  • World’s BEST Spaghetti RAO’s Homemade Marina...
  • Tofu Sushi Bowl (Vegan, Healthy, GF)
  • My Baby Registry
  • Cajun Shrimp Tacos with Avocado Cream Sauce (glute...
  • Green Moong Dal Khichdi (healthy, gluten-free, veg...
  • Mexican Pizza Taco Bell (vegetarian, 10 ingredient...

Footer

When I first moved to SoCal, I noticed Sushi Bowls When I first moved to SoCal, I noticed Sushi Bowls were quite popular here. Most of them are healthy, dairy-free, and nutritious... pretty much sums up how people in SoCal eat 😊.⁠ ⁠ Sharing my take on a deconstructed sushi bowl made with tofu, jasmine brown rice, my favorite veggies, sushi ginger, and of course, spicy mayo. I made a Vegan Spicy Mayo since I'm not a fan of mayo, but you can always use the real thing.⁠ ⁠ Recipe for this TOFU SUSHI BOWL + VEGAN SPICY MAYO is now on the blog. Link in bio! 🧡⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #sushibowl #veganbowl #deconstructedsushi #plantbased #healthyfood #veganspicymayo #hawaiiancuisine #youarewhatyoueat #desiinfluencer #desifoodbloggers #plantbased #spicymayo #ricebowl #veganglutenfree #vegandinner #sushiginger #cookingfromscratch #healthyveganrecipes #sushibowls #healthylunch #greenfood #bowls #beautifulcuisines #feedfeed #foodblogfeed #onmytable #foodblogeats #easydinner #foodideas @diipakhosla
Missing my Mom's Aloo Tikki... it's a good thing I Missing my Mom's Aloo Tikki... it's a good thing I know how to make it 😀. The aloo patties are sauteed (not deep-fried) on a castiron skillet. Check out this ALOO TIKKI CHAAT recipe on my blog. Link in bio! 💚⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #alootikkichaat #alootikki #aloochaat #chaat #indianstreetfood #desistreetfood #streetfood #northindianfood #indianfood #homecooking #gharkakhana #desikhana #indianfoodbloggers #desi #desiinfluencer @diipakhosla @buzzfeedindia @foodnetwork @wahhindia @thefeedfeed @browngirlmag @browngirlmemes @browngirlgang @vogueindia @toneitupnutrition @padmalakshmi
Muffins are always a good idea, especially on a co Muffins are always a good idea, especially on a cold Saturday morning 🥶 and #NationalMuffinDay. I just had to share my best muffin recipe on this day.⁠ ⁠ These BLUEBERRY MUFFINS are soooo good, soft, and fluffy. They’re best straight out of the oven. I love toasting them up in the toaster oven and enjoying them with a cup of coffee.⁠ ⁠ Recipe on the blog. Link in bio! 💜⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #blueberrymuffin #weekendbrunch #muffinstagram #blueberries #thebakefeed #thefeedfeed #f52community #tastemade #bakedfromscratch #huffposttaste #thekitchn #marthabakes #muffins #desiinfluencer
Now that I’m a mom, bring me all the wine 🍷. Now that I’m a mom, bring me all the wine 🍷. #momjoke Just kidding! I’ll always enjoy cooking with wine more than drinking it. Only time will tell. ☺️⁠ ⁠ I enjoyed my first glass of wine post-baby after making this Garlicky Spaghetti Puttanesca made in a tomato wine sauce with capers and olives. Sanjiv loved it so much he ended up eating a couple of bowls for lunch and then dinner. ⁠ ⁠ ✔️ Vegetarian (no anchovies)⁠ ✔️ Whole-Wheat⁠ ✔️ Vegan option (skip cheese)⁠ ✔️ Gluten-Free option (use gf pasta)⁠ ✔️ 30 Minute Meal⁠ ⁠ NEW Recipe on the blog. Link in bio!⁠ ⁠ ⁠ #spaghettiputtanesca #puttanesca #italianfood #30minutemeals #weeknightmeal #pastalover #quickmeal #foodandwine #cookingwithwine #bonappetitmag
Thai Basil is the main ingredient in this aromatic Thai Basil is the main ingredient in this aromatic THAI BASIL FRIED RICE. I'm sure you'll have most of the ingredients on hand, but you must get some Thai Basil before making this dish else you'll just have fried rice. 😊⁠ ⁠ Recipe on the blog. Link in bio. 💚⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #thaibasilfriedrice #thaifood #friedrice #foodblogfeed #feedfeed #food52 #asianfood #desiinfluencer #bonappetitmag @thefeedfeed @beautifulcuisines @nytcooking @foodnetworkmag
There is no timeline for finding love, getting mar There is no timeline for finding love, getting married, or having a kid. Things happen when they are meant to happen. We all have a unique path to walk. Trust the process! Trust in God’s timing! 🙏🏼 Happy Valentine’s Day! And I’m especially so grateful for this little one. 💕 #lovesofmylife #valentinesday #myvalentines #grateful #myboys #babyhoneywhatscooking #firstfamilyphoto
Who needs dessert when you have 💫 TRUFFLE MAC A Who needs dessert when you have 💫 TRUFFLE MAC AND CHEESE! 💫 The perfect Galentine's Day meal for a Girls Night In! Oh, how I miss my Jersey girls 💕. This is the kind of dish I would make if I were hosting a few friends. My Truffle Mac and Cheese is made with mushrooms, truffle oil, milk (no cream), and lots of cheese! Indulgent, creamy, decadent, and oh so good!⁠ ⁠ Do you have plans for Galentine's / Valentine's Day? Stay safe everyone!⁠ ⁠ NEW Recipe on the blog. Link in bio! 😍⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #trufflemacandcheese #macandcheese #galentinesday #truffleoil #valentinesday #indulgent #forkyeah #comfortfood #trufflepasta #foodporn #feedfeed #desiinfluencer #instafood #cheesepull ⁠#creamypasta⁠ ⁠ @foodnetworkmag @diipakhosla @bonappetitmag @huffposttaste @todayfood @delish @padmalakshmi @beautifulcuisines @foodandwine @food52 ⁠
Follow Me On Instagram
  • About
  • Recipes
  • Travel
  • Shop
  • Contact
  • Privacy

Subscribe

Don't miss a single post!

Recent Posts

  • Tofu Sushi Bowl (Vegan, Healthy, GF)
  • Vegetarian Spaghetti Puttanesca (Vegan option, GF option)
  • Truffle Mac and Cheese (vegetarian, GF option)
  • Mexican Ramen Noodles (vegan)
  • My Birth Story

© 2021 Honey, What's Cooking.