Mushroom Noodles recipe with step by step pictures. Garlicky and buttery Mushroom Noodles that’s comforting and satisfying. Made with just 10 ingredients.
Tips to make Garlic Mushroom Noodles
- Prep all the ingredients prior to the cooking process.
- Work quick.
- Towards the end, don’t cook the noodles too long with the butter. Simply add the butter, toss well, add the scallions, and turn off the stove.
Can I use baby bella mushrooms instead of shiitake mushrooms?
Yes, you may, but the flavor won’t be the same. Shiitake mushrooms offer a more woody and earthy flavor compared to baby bella mushrooms. Additionally, they are meatier in texture.
Can I make Mushroom Noodles Gluten-Free and/or Vegan?
Yes!
for gluten-free: use gluten-free noodles.
for vegan: use vegan butter.
Mushroom Noodles are:
Garlicky
Buttery
Delicious
Comforting
Satisfying
Vegetarian
Just 10 Ingredients
How to make Mushroom Noodles recipe step by step?
Prep
1. Begin by boiling water. Once the water boils, add the ramen noodles. I love Ocean’s Halo which is a clean brand. Follow the instructions on the back of the packet, they shouldn’t boil more than 4 minutes.
2. Once noodles boil, rinse with cold water.
3. In the meantime, slice shiitake mushrooms, chop garlic, and green chilies.
4. Chop scallions.
Cook Noodles
1. Heat a wok on medium heat, once hot add oil and 1 tbsp of butter.
2. Add the chopped garlic and green chilies. Sauté for 30 seconds.
3. Add the mushrooms and saute for 5 minutes until the mushrooms release liquid.
4. This is what you should have.
5. Now add 1 tbsp soy sauce. Stir.
6. Add the rinsed noodles.
7. Toss well until noodles are coated and warmed through – about 2-4 minutes. Add black pepper. Toss.
8. Add a tbsp of butter and toss for a minute.
9. Add chopped scallions. Immediately turn off the stove.
Enjoy Hot!
Other Mushroom and Noodle Recipes!
- Hakka Noodles
- Truffle Butter Mushroom Pappardelle
- Mexican Stuffed Mushrooms
- Creamy Mushroom Soup
- Lightened Mushroom Risotto
Mushroom Noodles
10 Ingredients, Vegetarian, Vegan option, Gluten-Free optionEquipment
Ingredients
- 1 tbsp oil
- 2 tbsp unsalted butter, divided
- 10 cloves garlic
- 4 green chilies
- 10 ounces shiitake mushrooms
- 2 tbsp soy sauce, divided
- 150 grams ramen noodles
- 1/4 tsp black pepper
- pinch of salt
- 1/2 cup green scallions
Instructions
Prep
- Begin by boiling water. Once the water boils, add the ramen noodles. I love Ocean’s Halo which is a clean brand. Follow the instructions on the back of the packet, they shouldn’t boil more than 4 minutes.
- Once noodles boil, rinse with cold water.
- In the meantime, slice shiitake mushrooms, chop garlic, and green chilies.
- Chop scallions.
Cook Noodles
- Heat a wok on medium heat, once hot add oil and 1 tbsp of butter.
- Add the chopped garlic and green chilies. Sauté for 30 seconds.
- Add the mushrooms and saute for 5 minutes until the mushrooms release liquid.
- This is what you should have.
- Now add 1 tbsp soy sauce. Stir.
- Add the rinsed noodles.
- Toss well until noodles are coated and warmed through - about 2-4 minutes. Add black pepper. Toss.
- Add a tbsp of butter and toss for a minute.
- Add chopped scallions. Immediately turn off the stove.
Thanks for ur wonderful recipes. Made this mushroom noodles multiple times this Week and it was soo good, super easy and fast to make esp with months old baby. And I even ordered the same brand ramen and shiitakes u suggested from Whole Foods to make this.
Love All your recipes! But this is a top go to recipe. I think I need more mushrooms next time, maybe I underestimated- but the flavors mesh so well & it’s a great weeknight meal! Thanks !!!