Mushroom Noodles (10 Ingredients, vegan option)

Mushroom Noodles recipe with step by step pictures. Garlicky and buttery Mushroom Noodles that’s comforting and satisfying. Made with just 10 ingredients.

Tips to make Garlic Mushroom Noodles

• Prep all the ingredients prior to the cooking process.
• Work quick.
• Towards the end, don’t cook the noodles too long with the butter. Simply add the butter, toss well, add the scallions, and turn off the stove.

Can I use baby bella mushrooms instead of shiitake mushrooms?

Yes, you may, but the flavor won’t be the same. Shiitake mushrooms offer a more woody and earthy flavor compared to baby bella mushrooms. Additionally, they are meatier in texture.

Can I make Mushroom Noodles Gluten-Free and/or Vegan?

Yes! 

for gluten-free: use gluten-free noodles.
for vegan: use vegan butter.

Mushroom Noodles are:

Garlicky
Buttery
Delicious
Comforting
Satisfying
Vegetarian
Just 10 Ingredients

How to make Mushroom Noodles recipe step by step?

Prep

1. Begin by boiling water. Once the water boils, add the ramen noodles. I love Ocean’s Halo which is a clean brand. Follow the instructions on the back of the packet, they shouldn’t boil more than 4 minutes.
2. Once noodles boil, rinse with cold water.

3. In the meantime, slice shiitake mushrooms, chop garlic, and green chilies.
4. Chop scallions. 

Cook Noodles

1. Heat a wok on medium heat, once hot add oil and 1 tbsp of butter.
2. Add the chopped garlic and green chilies. Sauté for 30 seconds.
3. Add the mushrooms and saute for 5 minutes until the mushrooms release liquid.
4. This is what you should have.
5. Now add 1 tbsp soy sauce. Stir.

6. Add the rinsed noodles.
7. Toss well until noodles are coated and warmed through – about 2-4 minutes. Add black pepper. Toss.
8. Add a tbsp of butter and toss for a minute.
9. Add chopped scallions. Immediately turn off the stove.

Enjoy Hot!

Other Mushroom and Noodle Recipes!

• Hakka Noodles
• Truffle Butter Mushroom Pappardelle
• Mexican Stuffed Mushrooms
• Creamy Mushroom Soup
• Lightened Mushroom Risotto

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Mushroom Noodles

Garlicky and buttery Mushroom Noodles that's comforting and satisfying. Made with just 10 ingredients.

5 from 3 votes

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course Main Course, Sides

Cuisine Asian

Diet 10 Ingredients, Vegetarian, Vegan option, Gluten-Free option

Servings: 3 servings

Calories: 403kcal

Equipment

Stainless Steel Wok

Ingredients

• 1 tbsp oil
• 2 tbsp unsalted butter divided
• 10 cloves garlic
• 4 green chilies
• 10 ounces shiitake mushrooms
• 2 tbsp soy sauce divided
• 150 grams ramen noodles
• 1/4 tsp black pepper
• pinch of salt
• 1/2 cup green scallions

Instructions

Prep

• Begin by boiling water. Once the water boils, add the ramen noodles. I love Ocean’s Halo which is a clean brand. Follow the instructions on the back of the packet, they shouldn’t boil more than 4 minutes.
• Once noodles boil, rinse with cold water.
• In the meantime, slice shiitake mushrooms, chop garlic, and green chilies.
• Chop scallions.

Cook Noodles

• Heat a wok on medium heat, once hot add oil and 1 tbsp of butter.
• Add the chopped garlic and green chilies. Sauté for 30 seconds.
• Add the mushrooms and saute for 5 minutes until the mushrooms release liquid.
• This is what you should have.
• Now add 1 tbsp soy sauce. Stir.
• Add the rinsed noodles.
• Toss well until noodles are coated and warmed through - about 2-4 minutes. Add black pepper. Toss.
• Add a tbsp of butter and toss for a minute.
• Add chopped scallions. Immediately turn off the stove.

Nutrition

Calories: 403kcal | Carbohydrates: 47g | Protein: 10g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 1902mg | Potassium: 488mg | Fiber: 6g | Sugar: 6g | Vitamin A: 403IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 3mg

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