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    Home » Recipes » Recipes

    Published: Nov 27, 2019 · Modified: Jan 6, 2022 by Nisha · This post may contain affiliate links · 5 Comments

    Mexican Stuffed Mushrooms (gluten-free option)

    186 shares
    Jump to Recipe

    Mexican Stuffed Mushrooms with step by step photos. Creamy, mouthwatering Mexican Stuffed Mushrooms filled with a spicy cream cheese filling and Taco Bell sauce.
    Mexican Stuffed Mushrooms (gluten-free option, vegan option)

    Thanksgiving is all about the sides. I don’t really care about the turkey, I’m just here for the sides, appetizers, and desserts. This year I’m celebrating Thanksgiving in California with my in-laws and I can hardly wait.

    I begin my day with a cup of tea, and then I don’t eat anything until it’s time to feast. I know! Then I proceed to make a bunch of sides. This year I'm in charge of making my Masala Mac and Cheese, Chatpate Rosemary Roasted Potatoes, and Cornbread.
    Mexican Stuffed Mushrooms (gluten-free option, vegan option)

    Let’s talk about these stuffed mushrooms. I made a cream cheese filling including Taco Bell sauce, Mexican spices, and a few veggies. The end results is creamy, mouthwatering, and delicious. Even my mushroom hating hubby loved these. He literally doesn’t eat anything with mushrooms, but he ate these stuffed mushrooms and LOVED them. I hope you’ll make this as a Thanksgiving appetizer.
    Mexican Stuffed Mushrooms (gluten-free option, vegan option)

    Mexican Stuffed Mushrooms are:

    Incredibly Delicious
    Creamy
    Mouthwatering
    Spicy
    Gluten-Free option (usu gf breadcrumbs & gf taco sauce)
    Vegan option (use vegan cream cheese & cheese)
    Perfect Bite Appetizer
    Mexican Stuffed Mushrooms (gluten-free option, vegan option)

    how to make Mexican stuffed mushrooms recipe step by step?

    Prepare the Filling

    1. Begin by cleaning the mushrooms using a damp paper towel. Remove the stem of the mushroom and set aside. Finely chop the mushroom stems along with the garlic, and serrano chili.

    2. Heat a castiron skillet on medium heat, once hot, add avocado oil followed by the chopped garlic. Cook for 30 seconds or so.
    3. Add the serrano chili and mushroom stems. Season with very little salt. Saute for 5 minutes.
    4. Stirring occasionally. Once done, turn off the stove. Let the mushroom garlic mixture cool.

    5. In a medium bowl, combine the cream cheese, cheese, taco seasoning, cilantro, scallions, black pepper, and the cooled mushroom garlic mix. Mix well until all the ingredients are combined.
    6. Add Taco Bell sauce, or you can also use Trader Joe's Spicy Taco Sauce. Any taco sauce will do. Mix well.
    7. Mix well. This is what you should have.

    Stuff the Mushrooms

    1. Preheat the oven to 375 degrees.
    2. Stuff the mushroom cavity with the creamy mixture.
    3. Take a mini scoop of the creamy mixture.
    4. Top over the mushroom and press gently.

    5. Place the mushrooms in a castiron skillet.
    6. Top with a little more cheddar cheese and plain breadcrumbs. Place into the oven for 20 minutes until bubbly.
    7. Stuffed Mushrooms are done.

    Enjoy!


    Recipe Card

    Mexican Stuffed Mushrooms

    Vegetarian
    5 from 6 votes
    By: Nisha
    Mexican Stuffed Mushrooms with step by step photos. Creamy, mouthwatering Mexican Stuffed Mushrooms filled with a spicy cream cheese filling and Taco Bell sauce.
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Servings 20 mushrooms
    Calories 56 kcal
    SaveSaved! Pin Print

    Ingredients
      

    • 12 ounces cremini mushrooms, rubbed with a paper towel about 20 mushrooms
    • 1 serrano chili, finely chopped
    • 20 mushroom stems, finely chopped
    • 3 cloves garlic, finely chopped
    • 8 ounces cream cheese, I love Philadelphia brand
    • ½ cup mild/medium cheddar cheese, grated
    • 2 tablespoon Taco Bell sauce, or Trader Joe's Spicy Taco Sauce for gf, use gf taco sauce
    • ½ cup fresh cilantro, chopped
    • to taste black pepper
    • ½ cup scallions, finely chopped
    • 1 tablespoon taco seasoning, Trader Joe's
    • ½ teaspoon cayenne pepper
    • ½ teaspoon garlic powder

    Garnish

    • mild/medium cheddar, to taste
    • sprinkle of bread crumbs on top

    Instructions
     

    Prepare the Filling

    • Begin by cleaning the mushrooms using a damp paper towel. Remove the stem of the mushroom and set aside. Finely chop the mushroom stems along with the garlic, and serrano chili.
    • Heat a castiron skillet on medium heat, once hot, add avocado oil followed by the chopped garlic. Cook for 30 seconds or so.
    • Add the serrano chili and mushroom stems. Season with very little salt. Saute for 5 minutes.
    • Stirring occasionally. Once done, turn off the stove. Let the mushroom garlic mixture cool.
    • In a medium bowl, combine the cream cheese, cheese, taco seasoning, cilantro, scallions, black pepper, and the cooled mushroom garlic mix. Mix well until all the ingredients are combined.
    • Add Taco Bell sauce, or you can also use Trader Joe's Spicy Taco Sauce. Any taco sauce will do. Mix well.
    • Mix well. This is what you should have.

    Stuff the Mushrooms

    • Preheat the oven to 375 degrees.
    • Stuff the mushroom cavity with the creamy mixture.
    • Take a mini scoop of the creamy mixture.
    • Top over the mushroom and press gently.
    • Place the mushrooms in a castiron skillet.
    • Top with a little more cheddar cheese and plain breadcrumbs. Place into the oven for 20 minutes until bubbly.
    • Stuffed Mushrooms are done. Enjoy!

    Nutrition

    Calories: 56kcalCarbohydrates: 2gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 66mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 241IUVitamin C: 1mgCalcium: 37mgIron: 1mg
    Course Appetizer
    Cuisine Mexican
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
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    186 shares

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    1. Monika says

      November 27, 2021 at 8:02 pm

      5 stars
      These were a hit in my home. I've always made Italian stuffed mushrooms. Now I have an options. The left over stuffing makes a great dip with Triscuits!!! Thanks for the idea and recipe Nisha!!

      Reply
      • honeywhatscooking says

        November 28, 2021 at 10:53 pm

        Thanks so much for sharing Monika. xoxo

        Reply
    2. Mani says

      December 04, 2019 at 3:16 am

      5 stars
      Thank you for the awesome recipe. Loved it. P.s new follower, really looking forward to cooking these delicious recipes.

      Reply
    3. Ashwini Pai says

      November 30, 2019 at 2:44 am

      5 stars
      This recipe was just amazing! Definitely a winner at my thanksgiving dinner yesterday. The steps and pictures outlined in the recipe were super helpful. Only thing I didn’t have were breadcrumbs but despite that the dish was superb!

      Reply
    4. Sheetal says

      November 27, 2019 at 1:59 pm

      5 stars
      I am defi going to try this!!

      Reply

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