Begin by boiling water. Once the water boils, add the ramen noodles. I love Ocean’s Halo which is a clean brand. Follow the instructions on the back of the packet, they shouldn’t boil more than 4 minutes.

Once noodles boil, rinse with cold water.

Chop scallions.

Heat a wok on medium heat, once hot add oil and 1 tbsp of butter.

Add the chopped garlic and green chilies. Sauté for 30 seconds.

Add the mushrooms and saute for 5 minutes until the mushrooms release liquid.

This is what you should have.

Now add 1 tbsp soy sauce. Stir.

Add the rinsed noodles.

Toss well until noodles are coated and warmed through - about 2-4 minutes. Add black pepper. Toss.

Add a tbsp of butter and toss for a minute.

Add chopped scallions. Immediately turn off the stove.