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    Home » Recipes » Cooking Style » One Pot Meals

    Posted on: Feb 4, 2021 · This post may contain affiliate links ·

    Mexican Ramen Noodles (vegan)

    225 shares
    Jump to Recipe

    A delicious and spicy bowl of Mexican Ramen Noodles that's perfect on a cold day.
    Mexican Ramen Noodles (vegan)

    When it's cold or rainy outside, I love a hot bowl of Ramen Noodles. Today I'm sharing one of my ramen noodles recipes with a Mexican twist. Mexican Ramen Noodles are cooked in enchilada sauce and vegetable broth. It's packed with flavor.

    Additionally, for this recipe I don't use the cheap packet of ramen noodles with terrible ingredients, instead, I love using Ocean's Halo Organic Ramen Noodles which are just three ingredients and clean. They're so delicious.
    Mexican Ramen Noodles (vegan)

    Can I make Ramen Noodles gluten-free?

    Sure. You can replace traditional ramen noodles with rice noodles or gluten-free ramen noodle packets. There are a few brands out there.

    What toppings can I add to these Mexican Ramen Noodles?

    Traditional Mexican food toppings work, such as cilantro, scallions, tortilla strips, shredded cheddar cheese, avocado, sour cream, pico de gallo, and anything else your heart desires.
    Mexican Ramen Noodles (vegan)

    Mexican Ramen Noodles are:

    Comforting
    Perfect on a Cold Day
    Spicy
    Warm
    Vegan
    Gluten-Free
    Mexican Ramen Noodles (vegan)

    How to make Mexican Ramen Noodles recipe step by step?

    Prep

    1. Chop the garlic, jalapeno, onions, and white scallions (and some green).

    Cook

    1. Heat up a dutch oven on medium heat, once hot, add oil.
    2. Add garlic and jalapeno. Saute for about a minute.
    3. Add onions and scallions. Saute for about 2 minutes.

    4. Now add the red enchilada sauce.
    5. Followed by the vegetable broth.
    6. Add taco seasoning.
    7. Cover the lid, increase the heat slightly, and bring the sauce to a boil. This will take a couple of minutes.

    8. Now add the ramen noodles to the boiling broth. I love Ocean's Halo brand. It'll take about 4 minutes for the noodles to soften.
    9. Use a fork to gently break the noodles apart.
    10. The noodles should be cooked.
    11. Add frozen corn rinsed under warm water.

    Garnish

    1. Serve in a bowl. Garnish with cilantro, scallions, tortilla strips. Additionally, you can add cheddar cheese and a dollop of sour cream if you wish.

     

    Enjoy!

     

    More Noodle Recipes!

    • Vegetable Hakka Noodles
    • Mushroom Noodles
    • Drunken Noodles
    • Peanut Lime Zucchini Noodles
    • Tofu Pad Thai Sweet Potato Noodles

    Mexican Ramen Noodles

    Vegan, Gluten-Free option
    A Delicious and spicy bowl of Mexican Ramen Noodles that's perfect on a cold day.
    5 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian Inspired, Mexican
    Servings: 3 servings
    Prep Time: 10 minutes
    Cook Time: 18 minutes
    Total Time: 28 minutes
    Calories: 276kcal
    Author: Nisha

    Equipment

    • Le Creuset 3.5 qt
    • Primal Avocado Oil
    • Enchilada Sauce
    • Organic Ramen Noodles

    Ingredients

    for Mexican Ramen Noodles

    • 1 tablespoon avocado oil
    • 4 cloves garlic
    • ⅓ jalapeno, chopped
    • 1 small onion, chopped
    • ½ cup white scallions, chopped
    • 1 cup red enchilada sauce
    • 4 cups vegetable broth
    • 1 ½ teaspoon taco seasoning
    • 150 grams ramen, or 2 packets
    • ½ cup frozen corn

    for garnish

    • fresh cilantro, chopped
    • green scallions, chopped
    • tortilla strips

    Instructions

    Prep

    • Chop the garlic, jalapeno, onions, and white scallions (and some green).

    Cook

    • Heat up a dutch oven on medium heat, once hot, add oil.
    • Add garlic and jalapeno. Saute for about a minute.
    • Add onions and scallions. Saute for about 2 minutes.
    • Now add the red enchilada sauce.
    • Followed by the vegetable broth.
    • Add taco seasoning.
    • Cover the lid, increase the heat slightly, and bring the sauce to a boil. This will take a couple of minutes.
    • Now add the ramen noodles to the boiling broth. I love Ocean's Halo brand. It'll take about 4 minutes for the noodles to soften.
    • Use a fork to gently break the noodles apart.
    • The noodles should be cooked.
    • Add frozen corn rinsed under warm water.

    Garnish

    • Serve in a bowl. Garnish with cilantro, scallions, tortilla strips. Additionally, you can add cheddar cheese and a dollop of sour cream if you wish.

    Nutrition

    Calories: 276kcalCarbohydrates: 50gProtein: 8gFat: 6gSaturated Fat: 1gSodium: 2211mgPotassium: 200mgFiber: 4gSugar: 11gVitamin A: 1391IUVitamin C: 13mgCalcium: 29mgIron: 2mg
    Keyword Noodles, Ramen
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
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    225 shares

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      Recipe Rating




    1. SK says

      February 10, 2021 at 11:44 pm

      5 stars
      Made this tonight and followed the recipe exactly. It was super easy and quick to make, definitely doable on a weeknight. It came out AMAZING!! For toppings we did crushed chips, shredded cheese, and green onions.

      Reply
    2. Arsh says

      March 06, 2021 at 10:23 am

      5 stars
      Made this last night for dinner. Came out delicious and I had all the ingredients available in my pantry. I am always looking for quick delish recipes being a mom of twin girls. This recipe will be on repeat.

      Reply
    3. Kavya says

      September 08, 2021 at 12:23 pm

      5 stars
      Made this recipe for a weeknight dinner and OMG it was absolutely delicious. So flavorful and comes together in a ziffy. We enjoyed it and definitely will be making it more often.

      Reply

    Primary Sidebar

    Hi, I'm Nisha! I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the way, I inspire you to eat better.

    More about me →


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