Mexican Ramen Noodles
A Delicious and spicy bowl of Mexican Ramen Noodles that's perfect on a cold day.
Servings: 3 servings
Ingredients
for Mexican Ramen Noodles
- 1 tbsp avocado oil
- 4 cloves garlic
- 1/3 jalapeno chopped
- 1 small onion chopped
- 1/2 cup white scallions chopped
- 1 cup red enchilada sauce
- 4 cups vegetable broth
- 1 1/2 tsp taco seasoning
- 150 grams ramen or 2 packets
- 1/2 cup frozen corn
for garnish
- fresh cilantro chopped
- green scallions chopped
- tortilla strips
Instructions
Prep
- Chop the garlic, jalapeno, onions, and white scallions (and some green).
Cook
- Heat up a dutch oven on medium heat, once hot, add oil.
- Add garlic and jalapeno. Saute for about a minute.
- Add onions and scallions. Saute for about 2 minutes.
- Now add the red enchilada sauce.
- Followed by the vegetable broth.
- Add taco seasoning.
- Cover the lid, increase the heat slightly, and bring the sauce to a boil. This will take a couple of minutes.
- Now add the ramen noodles to the boiling broth. I love Ocean's Halo brand. It'll take about 4 minutes for the noodles to soften.
- Use a fork to gently break the noodles apart.
- The noodles should be cooked.
- Add frozen corn rinsed under warm water.
Garnish
- Serve in a bowl. Garnish with cilantro, scallions, tortilla strips. Additionally, you can add cheddar cheese and a dollop of sour cream if you wish.
Nutrition
Calories: 276kcal | Carbohydrates: 50g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 2211mg | Potassium: 200mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1391IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 2mg