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    Home » Recipe » Blueberry Coconut Pancakes (10 ingredients or less)

    Posted on: Feb 28, 2018 · Modified: Oct 25, 2022 by honeywhatscooking · 14 Comments

    Blueberry Coconut Pancakes (10 ingredients or less)

    53 shares
    Jump to Recipe

    I call these my “make him fall in love with you Blueberry Coconut Pancakes.” Delicious, soft, fluffy pancakes.

    They say a way to a man's heart is through his stomach, I can't say that it's completely true, but it certainly doesn't hurt.
    Blueberry Coconut Pancakes

    When my husband and I were initially dating, I made him these delicious Blueberry Coconut Pancakes for brunch.
    Blueberry Coconut Pancakes

    After the first bite he said, "these are the BEST pancakes I've ever had." Of course they were, they are made with butter, white flour and milk.
    Blueberry Coconut Pancakes

    Back in the day when he was courting me, I cooked him mouthwatering meals without focusing much on health, well, you know, I was all about winning him over with my cooking skills (and my personality, of course). 🙂
    Blueberry Coconut Pancakes

    As weeks turned into months and I fell for him more and more, I started cooking him healthier meals. So I made the same pancakes, but I swapped butter for coconut oil, white flour for whole wheat flour, and regular milk for almond milk.
    Blueberry Coconut Pancakes

    This time, after the bite he said, "Nisha, these pancakes don't taste the way you normally make them." In my head I was thinking, "of course they don't, that's because I've fallen for you, won you over, and now I want you to eat better." Lollll.
    Blueberry Coconut Pancakes

    Instead I rolled my eyes and played dumb, "it's the same recipe, nothing has changed." He continued to eat those Whole Wheat & Dairy Free Blueberry Coconut Pancakes, only this time he didn't go back for seconds. Ahhhh.. men and food. It never ends.
    Blueberry Coconut Pancakes

    Hope you make these incredible Coconut Blueberry Pancakes on Pancake Sunday, go ahead, indulge a little, you never know who you may be winning over.

    These pancakes are:
    Soft & Fluffy
    Indulgent
    Delicious
    Less than 10 ingredients
    Perfect Weekend Treat or Sunday Brunch
    Blueberry Coconut Pancakes


    Blueberry Coconut Pancakes

    Blueberry Coconut Pancakes

    I call these my “Make Him Fall For You Blueberry Coconut Pancakes.” Delicious, soft, and fluffy pancakes.
    5 from 5 votes
    Author: Nisha @ honeywhatscooking
    Pin Recipe Print Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Cuisine American
    Servings 8 -10 pancakes

    Ingredients
      

    • All Purpose White Flour - 1 ½ cups
    • Baking Powder - 3 ½ tsp
    • Salt - ½ tsp
    • Brown Sugar in the Raw - 1 tbsp
    • Reduced Fat 2% Milk - 1 ¼ cups
    • Organic Egg - 1
    • Unsalted Butter - 1 tbsp, melted
    • Pure Vanilla Extract - ½ tsp
    • Fresh Organic Blueberries - 1 cup
    • Sweetened Coconut Flakes - 1 cup
    • Coconut Oil Spray - for cooking pancakes, optional: butter

    Instructions
     

    • In a large bowl, combine the dry ingredients... flour, baking powder, salt and sugar. Stir and set aside.</br>
    • In a separate bowl/pyrex dish - combine the wet ingredients... milk, egg, vanilla, and melted butter. Stir well.</br>
    • Make a well in the center of the dry ingredients, now add the wet ingredients to the dry.</br>
    • Mix, but DO NOT OVER MIX. The batter will form little bubbles and look a bit lumpy, this is OK.</br>
    • Add coconut and fresh blueberries. Gently fold into batter.</br>
    • Heat up a castiron skillet on low or low-medium heat. You can use a nonstick as well, but I prefer castiron. Once really hot, spray with Coconut Oil Spray.</br>
    • Pour a ¼ cup of pancake batter onto the skillet.</br>
    • I cooked two at a time. Cook for 2-3 minutes or until the pancake is golden brown.</br>
    • Flip. Cook 2-3 minutes until the pancake is cooked is golden brown. Make sure it is cooked in the center.</br>
    • Place on plate. Repeat cooking process until there is no batter left. Serve immediately, top with real maple syrup, coconut, and fresh blueberries.</br>

    Notes

    * To ensure even cooking, make sure you cook the pancakes on Low or Low-Medium heat. If you cook pancakes on high heat, the center will be uncooked.
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking

     

    DID YOU MAKE THIS RECIPE?
    Tag @honeywhatscooking on Instagram and hashtag it #honeywhatscooking.
    I love seeing your creations!

     

    Pin Blueberry Coconut Pancakes
    Blueberry Coconut Pancakes

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    Reader Interactions

    Comments

    1. Salma says

      March 01, 2018 at 4:26 pm

      Cute story 🙂 And omg, those look amazing! Pinning it to try later!

      Reply
      • honeywhatscooking says

        March 02, 2018 at 2:12 am

        Thanks Salma. Yes, they are so delish.. your kids will love them. 🙂

        Reply
    2. Tami says

      March 01, 2018 at 8:24 pm

      Ohhhhh. Will be trying this!

      Reply
      • honeywhatscooking says

        March 02, 2018 at 2:11 am

        Yay.. Tami I think this is the first time you are commenting. Hope you try, let me know. 🙂

        Reply
    3. Danielle says

      March 01, 2018 at 8:38 pm

      Nisha, these pancakes looks so good! I love the story too! I did the same thing when my hubby and I were dating! : ) This weekend I'm definitely going to try these pancakes. I've never thought about putting coconut in there! Sounds so yummy! Enjoy being back in the city this weekend! Just in time for a big storm!

      Reply
      • honeywhatscooking says

        March 02, 2018 at 2:13 am

        Hahaha.. yes big storm here. You're making me miss Cali, I do appreciate the weather there. That's funny you did the same thing.. hope these turn out fabulous.. and I used Baker's sweetened coconut, I'll update my recipe. 🙂

        Reply
    4. Heather says

      March 21, 2018 at 2:04 pm

      5 stars
      These look amazing and perfect for Easter morning. Can't wait to whip up a batch ahead to test!

      Reply
      • honeywhatscooking says

        April 04, 2018 at 12:06 am

        Thanks Heather. Hope this turned out well for you. Let me know if/when you make them. 🙂

        Reply
    5. Jhiane says

      March 24, 2018 at 5:48 am

      5 stars
      That is such a cute background story . I love the coconut addition to this recipe . The pancakes looks so fluffy and yummy ?. I can’t wait to dive into this recipe

      Reply
      • honeywhatscooking says

        April 04, 2018 at 12:04 am

        Thanks Jhiane and for reading. You truly are my bestie. xoxo I would love to make these pancakes for you one day. xoxo

        Reply
    6. Jacey Nystrom says

      April 27, 2019 at 5:55 pm

      5 stars
      I love that there is a way to make a childhood favorite, healthy and super yummy! Thanks so much! I made a few tweaks...
      Greek Yogurt instead of milk.
      Cut down on the sugar.
      A little more healthy!

      Reply
      • honeywhatscooking says

        May 02, 2019 at 3:18 pm

        That's awesome. I'm so glad that worked out for you. Thanks for sharing. It's a yummy recipe.

        Reply
    7. Sonal says

      February 12, 2020 at 1:13 am

      5 stars
      Hi Nisha!! I have been following your blog for a while but never really cooked anything before today. Today I tried making the blueberry coconut pancakes for my 4 year old picky eater and he loved them!! Thank you so much for the easy and awesome recipes! Love following your stories! Keep em coming!

      Reply
    8. Andrea Nobre says

      November 27, 2021 at 1:59 pm

      5 stars
      This pancakes are very very very good. Thank you for sharing.

      Reply

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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

    Learn more about me →


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