Apple Cinnamon Pancakes with Salted Maple Butter (GF option)

Apple Cinnamon Pancakes with Salted Maple Butter is perfect for Fall. It's delicious, comforting with all those Fall flavors.

The things I miss most about Fall are the changing colors, crisp air, fresh apple cider, cozy sweaters, and Fall boots. I miss those New York days back on the east coast.

Even though it’s still summer here in SoCal, I can’t resist those warm fall flavors. These pancakes are divine! My husband inhaled these! Hope you guys add this to your Fall brunch menu!

Tips on making Apple Cinnamon Pancakes with Salted Maple Butter

• Prepare the Salted Maple Butter. It's 4 simple ingredients and makes a world of difference in these pancakes.
• Separate the wet and dry ingredients.
• Grate an apple.
• Prepare the batter and combine all the ingredients together.
• Cook the Pancakes.

Can I make Apple Cinnamon Pancakes Gluten-Free?

Yes! Simply replace all-purpose flour with white gluten-free flour. 

Apple Cinnamon Pancakes with Salted Maple Butter is:

Outrageously Delicious
Divine
Scrumptious
Sweet & Salty
A Fall Brunch
Vegetarian
Gluten-Free option (use GF white flour)
Dairy-Free option (use DF milk and butter)

How to make Apple Cinnamon Pancakes recipe with Salted Maple Butter step by step?

Prepare the Salted Maple Butter

1. In a medium mixing bowl, combine unsalted butter, light brown sugar, and pure maple syrup.
2. Using an electric mixer, mix the ingredients until smooth and creamy.
3. This is what you should have. Add a little sea salt, not too much. Mix it and taste the butter. The end result should be sweet & salty.

Make the Apple Cinnamon Pancakes

1. In a large mixing bowl, combine the dry ingredients - all-purpose flour, ground cinnamon, baking powder, salt, and sugar.
2. In a pyrex jar, add the wet ingredients - milk, egg, vanilla extract, and melted butter. Make sure the butter is slightly cool before adding it to the egg-milk mixture, else the egg will curdle. Mix well.
3. Grate a Granny Smith Apple. Alternatively, you may use a Honeycrisp Apple too. Make sure your apple is tart, and not too sweet. Set aside.

4. Pour the wet ingredients into the dry ingredients. Mix the batter well, but DO NOT OVERMIX.
5. Add the grated apple. Fold the apple into the batter.

6. Heat up a 12" castiron skillet on low-medium heat. Let it heat up for about 3 minutes until it's nice and hot.
7. Using a ¼ cup measurement, pour the batter onto the castiron skillet. Cook for 1-2 minutes. Check to see if the other side is slightly golden-brown.
8. Once bubbles form on top, get ready to flip using a fish spatula.
9. Perfect. Cook on the other side for 1-2 minutes max on low-medium heat.

Top with Salted Maple Butter! Enjoy!

More Pancake Recipes!

• Rose Cardamom Coconut Pancakes with Raspberry Butter
• Blueberry Coconut Pancakes
• Healthy Whole Wheat Pumpkin Pie Pancakes
• Fluffy Whole Wheat Blueberry Pancakes + Warm Blueberry Butter
• 15 Minute High Protein Banana Bread Pancakes

📖 Recipe Card

Apple Cinnamon Pancakes with Salted Maple Butter

5 from 1 vote

By: Nisha

Apple Cinnamon Pancakes recipe topped with Salted Maple Butter is perfect for Fall. It's delicious, comforting with all those Fall flavors.

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 10 pancakes

Calories 167 kcal

SaveSaved! Pin Print

Equipment

• ▢
  Lodge 12"
• ▢
  Mixing Bowls
• ▢
  Fish Spatula
• ▢
  Electric Mixer

Ingredients

  

1x2x3x

for salted maple butter

• ▢ 4 tablespoon unsalted butter, room temperature
• ▢ 1 tablespoon pure maple syrup
• ▢ 1 tablespoon light brown sugar
• ▢ sea salt to taste

for apple cinnamon pancakes

• ▢ 1 ½ cups all-purpose white flour
• ▢ 3 ½ teaspoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 tablespoon sugar
• ▢ 1 ½ teaspoon ground cinnamon, https://rstyle.me/+vYgtHwrQkhxdGKX2FPg9pA
• ▢ 1 ¼ cups organic grass-fed 2% reduced-fat milk
• ▢ 1 egg
• ▢ 1 tablespoon unsalted butter, melted I like KerryGold
• ▢ 1 teaspoon vanilla extract
• ▢ 1 Granny Smith apple, grated
• ▢ coconut oil spray to grease the pan, or butter works

Instructions

 

Prepare the Salted Maple Butter

• In a small mixing bowl, combine unsalted butter, light brown sugar, and pure maple syrup.
• Using an electric mixer, mix the ingredients until smooth and creamy.
• This is what you should have. Add a little sea salt, not too much. Mix it and taste the butter. The end result should be sweet & salty.

Make the Apple Cinnamon Pancakes

• In a large mixing bowl, combine the dry ingredients - all-purpose flour, ground cinnamon, baking powder, salt, and sugar.
• In a pyrex jar, add the wet ingredients - milk, egg, vanilla extract, and melted butter. Make sure the butter is slightly cool before adding it to the egg-milk mixture, else the egg will curdle. Mix well.
• Grate a Granny Smith Apple. Alternatively, you may use a Honeycrisp Apple too. Make sure your apple is tart, and not too sweet. Set aside.
• Pour the wet ingredients into the dry ingredients. Mix the batter well, but DO NOT OVERMIX.
• Add the grated apple. Fold the apple into the batter.
• Heat up a 12" castiron skillet on low-medium heat. Let it heat up for about 3 minutes until it's nice and hot.
• Using a ¼ cup measurement, pour the batter onto the castiron skillet. Cook for 1-2 minutes. Check to see if the other side is slightly golden-brown.
• Once bubbles form on top, get ready to flip.
• Perfect. Cook on the other side for 1-2 minutes max on low-medium heat.

Nutrition

Calories: 167kcalCarbohydrates: 23gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 34mgSodium: 309mgPotassium: 91mgFiber: 1gSugar: 7gVitamin A: 241IUVitamin C: 1mgCalcium: 143mgIron: 1mg

Course Main Course

Cuisine American

Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!