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    Home » Recipes

    Posted on: Mar 14, 2017 · This post may contain affiliate links ·

    Blueberry Banana Acai Bowl (healthy, high protein, high fiber, antioxidants, gluten free, refined sugar free)

    54 shares
    Jump to Recipe

    Delicious Blueberry Banana Acai Bowl

    For the longest time I was pronouncing Acai as a-kha-ee.
    And then I started calling it a-sa-ee.
    It's actually pronounced ah-sigh-ee.
    I would never have known had I not Googled it.Blueberry Banana Acai Bowl (7)

    Acai bowls have taken over Instagram. I'm amazed at the beautiful creations people come with, so much creativity and talent in this world. Blueberry Banana Acai Bowl (6)

    Once I figured out what exactly acai was and where to buy it (hello, Trader Joe's), I gave this delicious antioxidant berry a try.Blueberry Banana Acai Bowl (3)

    Initially I was intimidated making my own Acai Bowl because I wasn’t sure about the portions, but there really isn't a science to it, it's like making a smoothie, but rather in bowl form.Blueberry Banana Acai Bowl (8)

    The key to making an acai bowl is using either frozen acai and/or frozen fruit. The frozen goods give the bowl that soft ice-cream texture which is really a delight to eat especially after a good workout.Blueberry Banana Acai Bowl (9)

    I started experimenting with different concoctions using Greek yogurt, almond milk, fruits, veggies, protein powder, and more.Blueberry Banana Acai Bowl (10)

    To share with you is one of my favorite Acai Bowl combinations made with acai, blueberries and banana. Hope you guys love it as much as I did.Blueberry Banana Acai Bowl (11)

    Recipe

    Blueberry Banana Acai Bowl (healthy, high protein, high fiber, antioxidants, gluten free, refined sugar free)

    Vegan, Gluten-free
    A healthy acai bowl with loads of nutrition and antioxidants.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast & Brunch, Dessert
    Cuisine: Brazilian
    Servings: 3 servings
    Prep Time: 10 minutes
    Cook Time: 1 minute
    Total Time: 11 minutes
    Calories: 422kcal
    Author: Nisha

    Ingredients

    for acai blend

    • 3.52 ounces unsweetened acai puree, I like Trader Joe's
    • ¼ cup frozen blueberries
    • ½ medium banana
    • ¼ cup unsweetened almond milk
    • 1 scoop protein powder, optional

    for the toppings

    • ¼ cup fresh blueberries
    • 2 tablespoon granola
    • 5 slices banana
    • 5 slices kiwi
    • 1 ½ teaspoon chia seeds
    • 1 dollop almond butter

    Instructions

    • The acai puree I used.
    • In a food processor or blender, add the frozen acai puree and blueberries. Add fresh banana, almond milk and optional protein powder.
    • Blend until well combined, about 30 seconds or so. This is what you should have.
    • Add your toppings.
    • Serve immediately.

    Notes

    * To make this Acai Bowl vegan, use a protein powder that is vegan, or just completely omit it.
    ** To cut down on fat, omit the almond butter.
    *** To cut down on sugar, omit the fresh banana slices on top, this will save you about 11g of sugar.
    **** For a more frozen consistency, use frozen bananas in the acai blend instead of fresh bananas.

    Nutrition

    Serving: 1gCalories: 422kcalCarbohydrates: 71gProtein: 15gFat: 11gSaturated Fat: 3gCholesterol: 17mgSodium: 87mgPotassium: 925mgFiber: 16gSugar: 37gVitamin A: 332IUVitamin C: 231mgCalcium: 186mgIron: 2mg
    Keyword Acai Bowl, Fruit Bowl
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

    Blueberry Banana Acai Bowl step-by-step

    Blueberry Banana Acai Bow

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    54 shares

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      Recipe Rating




    1. Jhiane says

      March 14, 2017 at 7:39 pm

      It looks so healthy and yummy . I have to give it a try

      Reply
      • honeywhatscooking says

        March 14, 2017 at 9:08 pm

        You definitely should Jhiane, especially if you have a Vitamix!!

        Reply
    2. Khushboo says

      March 16, 2017 at 5:34 am

      As an ice cream and smoothie lover, acai bowls have been on my list to try for too long! When I get to London, I'll be sure to stock up on acai puree to try and recreate this beauty of a bowl- seriously stunning photos, Nisha! I love the crunch factor so granola and nuts would be my go-to toppers.

      Reply
      • honeywhatscooking says

        March 17, 2017 at 11:35 pm

        Thanks so much Khushboo. I think they sell Acai in powder form too.. so you can always buy it in London and bring it back to Mumbai since the purees won't last, obviously. Omg, the granola is the best part... cold nice cream and granola. It's such a treat that's healthy! 🙂

        Reply

    Primary Sidebar

    Hi, I'm Nisha! I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the way, I inspire you to eat better.

    More about me →


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