Recipes

Methi Gobi Aur Shimla Mirch (Fenugreek Cauliflower and Bell Peppers)

Main Course

20-Minute Andhra Style Egg Bhurji (South Indian Scrambled Eggs)

Eggs

Dhaniya Anda Curry… Inspired by my Hubby (Egg Curry cooked in a Onion, Tomato, Cilantro Gravy)

Recipes

Punjabi Bhindi Masala | Okra sautéed with Onions and Tomatoes (vegan, gluten-free, paleo, healthy)

Tofu

Grilled Cajun Tofu… Inspired by my Brother!

Recipes

Quick & Delicious… Brinjal Fry

Recipes

Dhaniya wale Aloo (Potatoes cooked in a Cilantro Paste)

Recipes

Sai Bhaji (A Classic Sindhi Dish with Spinach & Vegetables)

Recipes

Got allergies/cough/cold? Try “Indian Ginger Tea” (Adrakh wali Chai)

Recipes

Dahi wale Baingan (Brinjals cooked in a Tomato Yogurt Sauce)

Recipes

Tofu Jalfrezi (Tofu cooked with Three Peppers)

Recipes

Piyaz Aur Dhaniya Ka Raita (Onion and Cilantro in Yogurt Sauce)

Recipes

Masala Chai (Hot Indian Tea spiced with Cardamom and Ginger)

Recipes

My Mum’s Mouthwatering… “Adrakh wali Gobi” (Cauliflower Fry flavored with Ginger)

Recipes

Palakura Vepudu / Palak ki Subzi (Spinach Fry)

Recipes

Tofu Dhaniya Pulao (Cilantro Rice with Tofu)