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Home › Recipe Index › Diet › Vegetarian › Page 18

Easy Vegetarian Recipes

Sweet Potato Huevos Rancheros

Breakfast & Brunch

Sweet Potato Huevos Rancheros (healthy, gluten-free, high protein, high fiber)

Cauliflower Fried Rice - gluten free, dairy free, low carb

Rice

Cauliflower Fried Rice (low carb, high protein, gluten free, healthy, high fiber)

Veggie Pizza Skillet Eggs

Eggs

Veggie Pizza Skillet Eggs

A cast iron skillet holds a delicious homemade crispy cauliflower pizza topped with cheese and basil, surrounded by a jar of pizza sauce and various seasonings on a wicker surface.

Recipes

Crispy Cauliflower Pizza (low-carb, high protein, high fiber, gluten-free)

A stack of four high protein banana bread pancakes topped with banana slices, a blueberry, and syrup rests on a plate, accompanied by a few scattered blueberries.

Breakfast & Brunch

15 Minute High Protein Banana Bread Pancakes

A blueberry banana acai bowl topped with kiwi slices, chia seeds, granola, and almond butter rests on a textured surface, scattered with extra granola and fresh blueberries.

Recipes

Blueberry Banana Acai Bowl (healthy, high protein, high fiber, antioxidants, gluten free, refined sugar free)

A skillet filled with a delicious Mexican-style dish features baked black beans and eggs, topped with melted cheese and chopped green onions. Placed on a pristine white surface, the scene is set with shredded cheese and crisp lettuce in the background.

Recipes

Black Bean Mexican Skillet Eggs (high protein, high fiber, gluten-free, healthy)

A skillet with cranberry almond roasted Brussels sprouts sits on the stovetop. Nearby, shaved almonds, grated cheese, and chopped cranberries rest on a green cutting board, while a red oven mitt adds a pop of color.

Sides & Snacks

Cranberry Almond Roasted Brussels Sprouts

Two chocolate chip cookies broken in half are stacked on a white plate, with a glass of milk in the background.

Vegetarian

The New York Times Chocolate Chip Cookies

A bowl with sliced almonds, chia seeds, dried figs, and shredded coconut sits on a textured placemat. In the background, fig slices and almonds on a cutting board hint at an Indian oatmeal blend featuring cardamom rosewater.

Breakfast & Brunch

Fig, Almond & Cardamom Oatmeal (healthy, vegan, high fiber)

A skillet with a baked dish of Eggs in Purgatory, topped with melted cheese and spinach, is surrounded by fresh basil, cherry tomatoes, and a red cloth on a woven surface.

Eggs

Eggs in Purgatory… aka Italian Shakshuka (gluten-free, low-carb, vegetarian, healthy-ish)

Vegetarian

Pumpkin Bundt Cake with Maple Cream Cheese Glaze

Recipes

Sprinkles Strawberry Cupcakes with Strawberry Frosting

A bowl of penne pasta with mushrooms and parsley, accompanied by bottles of white truffle oil and wine in the background.

Vegetarian

Penne Funghi Tartufo… inspired by Fig & Olive

A cast iron skillet cradles a delightful shakshuka: poached eggs nestled in a rich tomato and pepper sauce, all garnished with fresh chopped parsley.

Eggs

Shakshuka… eggs poached in a spicy tomato sauce

Pandora French toast topped with powdered sugar sits on a white plate, while golden syrup cascades over it.

Eggs

Pandoro French Toast

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