• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Contact
    • Press
  • Recipes
  • Travel
  • Lifestyle
  • Shop

Honey, Whats Cooking logo

April 6, 2015 18 Comments

Eggs in Purgatory… aka Italian Shakshuka (gluten-free, low-carb, vegetarian, healthy-ish)

I made a new friend – Shanam.

DSC_0065

Shanam and I get on great for 3 reasons…
we both have been through similar experiences
we both have similar personalities
and we both share an undeniable passion for cookingDSC_0038
So when we do hangout, our conversations revolve around food, naturally, and discussing our latest and greatest recipe creations.DSC_0054
Our eyes light up at the mere mention of food.  Boring for some, exciting for us.DSC_0062
But aside from cooking, Shanam is someone I consider a warm and genuine person.  Our connection was instant.  Her experiences have made her who she is today, a strong and wise person whom I continue to learn from.DSC_0066
As I go through life, I find that certain people come to you at a point when you need them most, and Shanam came into my life at the right time.  DSC_0068
And now let’s talk about this dish.  Not too long ago, Shanam made me Caprese Sunny Side Eggs, and I told her essentially what she made me was a basic form of Eggs in Purgatory.DSC_0069
I kicked up Shanam’s recipe up a notch and bring you my version of Eggs in Purgatory (aka Italian Shakshuka).DSC_0072
Steamed eggs in a sauté of cherry tomatoes and garlic combined with spicy pepper, sweet basil, and creamy Parmesan.  Honestly, there is nothing “purgatory” about this dish, but rather, it is “heavenly.”  DSC_0075
Enjoy this dish with toast to soak up all the juices, or skip the carbs altogether.  Thanks Shanam, you were my inspiration.DSC_0082


INGREDIENTS (makes 2 to 4 servings):

  • Extra Virgin Olive Oil – 1 tbsp
  • Shallots – 2 (chopped)
  • Cherry Tomatoes – 2.5 cups (sliced in half)
  • Garlic – 2 cloves (chopped)
  • Crushed Red Pepper – 1 tsp
  • Salt – to taste
  • Black Pepper – to taste
  • Organic Eggs – 4
  • Parmesan Cheese – 1/4 cup  (optional, or use less, tastes amazing even without cheese)
  • Basil – 1/2 cup (garnish)



DIRECTIONS:
1. Chop garlic and shallots.  Set aside.  Half the cherry tomatoes.  IMG_4082
2. Heat up a cast-iron skillet on medium heat.  Once warmed through, add oil.  Add the garlic and shallots.  Cook for about 2 minutes or until the shallots are very slightly golden.IMG_4084
3. Add the cherry tomatoes along with salt, black pepper, and crushed red pepper.  Stir.  Allow this to cook for 5 minutes.IMG_4086
4. After 5 minutes, the tomatoes should be a little softer, use a fork to mash the cherry tomatoes.  Careful – it squirts.IMG_4088
5. Result.IMG_4090
6. Make wells in the tomato mixture and crack an egg into the well.  IMG_4092
7. Do this 4 times.IMG_4094
8. Cover with a lid for 5 minutes – I don’t like my eggs runny, but if you prefer runny eggs, check after 3 minutes.  IMG_4095
9. In the meantime, grate Parmesan cheese and julienne basil. IMG_4097
10. Check on the eggs.IMG_4098
11. Top with Parmesan cheese and cover with a lid for 2-3 minutes, again depends on how runny you like your eggs.  IMG_4099
12. Once done.  Turn off the stove.  Top with basil.  Serve immediately.IMG_4101

Eggs in Purgatory

Recipes You Will Love:

Black Bean Mexican Skillet Eggs (high protein, high fiber, gluten-free, healthy) Spicy BBQ Sweet Potato Hash & EggsSpicy BBQ Sweet Potato Hash & Eggs (7 ingredients, almost paleo, dairy-free, gluten-free) Avocado Pesto Zucchini Noodles + A Proposal (gluten-free, low-carb, healthy, vegetarian) Sauteed Mushrooms with Eggs and Truffle OilSauteed Mushrooms with Eggs and Truffle Oil (Paleo, Gluten Free, Dairy Free, Low Carb)

Filed Under: Breakfast & Brunch, Eggs, Gluten-Free, Healthy-ish Meals, Italian, Recipes, Vegetarian Tagged With: Cherry Tomatoes, Egg, Parmesan Cheese, Recipes, Shallots, Tomato

Previous Post: « Friday Favorites : Beauty
Next Post: 15 Minute Fish Tacos with Chipotle Sauce »

Reader Interactions

Comments

  1. Khushboo says

    April 6, 2015 at 11:19 am

    These eggs look like perfection! And Shanam sounds like the kind of friend we all need in our life. I recently became friends with someone who I clicked with almost instantly..it's almost like I've known her for my whole life whereas in reality, it's merely been a few months!

    Reply
  2. Parita says

    April 6, 2015 at 12:12 pm

    This dish looks wonderful! I'm going to make it very soon!

    And as I'm getting older, I'm finding that I'm connecting with people who are more like me. It's a little crazy how that works out but I'm not complaining!

    Reply
  3. SaraRD says

    April 6, 2015 at 6:10 pm

    I had never heard of a Shakshuka before a few weeks ago – one of the chefs at work introduced me to it. Delicious. Can't wait to try!

    Reply
  4. Ameena says

    April 6, 2015 at 6:41 pm

    I believe people come into your for life at a certain time for a certain reason. Glad you found a kindred spirit!!

    Looks delicious Nisha. I've never had Shakshuka before, I was tempted at Hummus Kitchen but still haven't taken the plunge!

    Reply
  5. Aaron | The Hungry Hutch says

    April 7, 2015 at 10:57 pm

    Looks delicious!

    Reply
  6. Anonymous says

    April 7, 2015 at 11:09 pm

    Nisha, I have to tell you how much I love your blog. I recently came across your recipes and they've been a life saver. I literally cant seem to cook; cousins/siblings & even a few close friends have seem to reiterate that I am much better grabbing my pocketbook and ordering stuff than actually venturing into the kitchen. However over the past few days, I've made couple of your rices dishes, your Enchiladas pasta & your kathi roll. All came out good! My husband (poor thing, he never complains; however I think he goes hungry most nights) never takes seconds and all the times I cooked from your blog, he had second & even third servings! I love how you take pictures of every single step & pay such close attention to detail. Keep up the great blog and do keep posting recipes!!
    Much love, Arti.

    Reply
  7. Shanam says

    April 8, 2015 at 12:07 am

    Nisha, thank you for being so kind to me and enjoying my food! I just loved what you added to it and the pictures looked so delicious that I had to make this recipe for dinner. I couldn't let the eggs go through purgatory so I named them 'eggs in nirvana' 😉
    I just love hanging out with you and I think the positive qualities you see in me are somewhere a reflection of you and the fun we have together! Keep cooking and keep posting…love it that you have such passion for it!

    Reply
  8. AshleyL. says

    April 8, 2015 at 1:35 am

    This looks SO delicious! I'll have to give it a try… gorgeous photos too! I love the colors xo

    Reply
  9. Kamana Sharma says

    April 8, 2015 at 3:40 am

    This looks so delish. I really love your blog – the step by step photos are so helpful and love your creative ideas!

    Reply
  10. Kitchen Riffs says

    April 8, 2015 at 5:10 pm

    What a great dish! Loads of flavor. The cherry tomatoes are a great idea — they have some flavor, particularly when cooked a bit.This is my kind of food — thanks.

    Reply
  11. Asha Shivakumar says

    April 9, 2015 at 1:13 am

    That's a beautiful dish. The use of baby tomatoes are a light sauce is absolutely amazing idea.
    It's so interesting how some people become so vital to our lives. It's a blessing to have good friends around.

    Reply
  12. Joanne says

    April 9, 2015 at 12:00 pm

    Aww happy birthday to your niece! Sharing a love of food is one of the best things. This is stunning!

    Reply
  13. Bianca @ Confessions of a Chocoholic says

    April 9, 2015 at 2:58 pm

    This looks delicious! And yes, I believe we all meet the right people at the right time 🙂

    Reply
  14. Salma Dinani says

    April 13, 2015 at 5:22 am

    wow, those look seriously delicious!

    Reply
  15. Lauren says

    April 21, 2015 at 6:12 pm

    Looks like such an amazing brunch dish!! Gonna try this sometime 🙂

    Reply
  16. reshma says

    May 1, 2015 at 4:36 am

    So I just recently made a cherry tomato, mozzerlla, and basil cold pasta dish earlier this week. Pretty much all the same ingredients just mixed up slightly differently… so since I already have the ingredients on hand, I'll definitely be trying this out this weekend!

    Reply
  17. CookWith Manali says

    May 4, 2015 at 5:42 pm

    This would be so awesome for Mother's Day Brunch! Looks great!

    Reply
  18. Priya says

    April 30, 2020 at 10:20 am

    5 stars
    LOVE!!!! LOVE!!!! LOVE!!! THIS RECIPE!!!!

    I followed this recipe yesterday and it turned out so delicious. Me and my husband enjoyed this dish like anything and its gluten free. Now on, this recipe will be on my weekly menu. Thanks Nisha for this gluten free recipe.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar





About

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

Subscribe

Don't miss a single post!


Categories

  • Vegetarian
  • Vegan
  • Healthy-ish Meals
  • Indian
  • Gluten-Free
  • Dairy-Free
  • Eggless Desserts

Trending

  • Mexican Pizza Taco Bell (vegetarian, 10 ingredient...
  • World’s BEST Spaghetti RAO’s Homemade Marina...
  • Gajar Ka Halwa | Indian Carrot Pudding (gluten-fre...
  • Mexican Ramen Noodles (vegan)
  • 7 Layer Burrito Taco Bell (vegetarian)
  • Green Moong Dal Khichdi (healthy, gluten-free, veg...
  • Chili Garlic Noodles (vegan, 7 ingredients)
  • Rava Dhokla | Suji Dhokla (vegetarian, 10 ingredie...

Footer

I only wish these BURNT GARLIC CHILI NOODLES photo I only wish these BURNT GARLIC CHILI NOODLES photographed better because they taste a hundred times better than they look. Those little brown bits (that you can't really see) are burnt garlic tossed in a chili sauce and finished off with scallions and cilantro. It’s so so so good! Total prep and cook time is 25 minutes.⁠ ⁠ Recipe on the blog. Link in bio! 🥢⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #chiligarlicnoodles #noodles #garlicnoodles #easyrecipes #lunchideas #simplerecipes #quickmeals #asianrecipes #indochinese #buzzfeedfood #tastemademedoit #desifoodblogger #foodnadwine #thekitchn #foodgawker #foodblogfeed #foodnetwork #burntgarlic #noodlepull #feedfeed
How to make the perfect panini without butter? Tha How to make the perfect panini without butter? That's right, you don't need butter to make crusty, cheesy, and delicious paninis. The key is using sourdough bread with a light brush of olive oil. Use a grill castiron to make these PESTO CAPRESE SPINACH PANINI with HOMEMADE PESTO + a drizzle of sweet balsamic.⁠ ⁠ Check out my tips on the perfect panini on the blog. Link in bio! 💚⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #panino #panini #homemadepesto #caprese #capresesandwich #italiansandwich #vegetariansandwich #lodgecastiron #vegetarianeats #desiowned #desifoodblogger #italianfood #triedandtrue #lunch #foodandwine #buzzfeedfood #thekitchn #todayfood #desiinfluencer #tastemademedoit
My Aunty (helper) left 😞! Due to certain circum My Aunty (helper) left 😞! Due to certain circumstances, the past 10 weeks we hired temporary help and it was the best investment for us. It was a blessing that someone was even willing to help us during Covid. During this time, I was able to fully heal from a C-section and learned so much from Aunty on how to properly care for a baby. I’m grateful for the home-cooked Indian food she made for us, but no more roti subzi dal 😂. Most of all, I’m grateful for the way she took care of my little kishmish ❤️. Today is the first day I’m on my own and woke up at 5 am. Let’s see if I get on stories later today 😂. Thankfully Krish has been sleeping through the night (most nights). I’m still trying to adjust his schedule slightly so it’s inline with mine. The biggest adjustment for me will be sleeping early because I’m such a night owl 🦉. I’m one of those people who needs 7-8 hours of sleep to function else it really affects my day. Now you know why I desperately wanted that @nespresso machine 😆. This is a new phase in my life and I wanna cherish every moment with Krish. I’m excited to get on a schedule with him and take on this new role. I’m forced to be a morning person which is okay. It’ll be nice to see how much I’m able to accomplish during the day between feedings, playtime, slobbery kisses 😘, cooking quick meals, blogging, and squeezing in time to workout and shower. I know some days will be harder than others and I’ve accepted that I may not accomplish anything some days. I have to learn Time Management from you moms so any tips on that would be really helpful. I got this, but still, wish me luck! ❤️ #krishandnish #newmom #motherhood #justthetwoofus #mybaby #momlife #babyhoneywhatscooking #10weeksold #timemanagement #loveofmylife #desiinfluencer #desigirl
When I first moved to SoCal, I noticed Sushi Bowls When I first moved to SoCal, I noticed Sushi Bowls were quite popular here. Most of them are healthy, dairy-free, and nutritious... pretty much sums up how people in SoCal eat 😊.⁠ ⁠ Sharing my take on a deconstructed sushi bowl made with tofu, jasmine brown rice, my favorite veggies, sushi ginger, and of course, spicy mayo. I made a Vegan Spicy Mayo since I'm not a fan of mayo, but you can always use the real thing.⁠ ⁠ Recipe for this TOFU SUSHI BOWL + VEGAN SPICY MAYO is now on the blog. Link in bio! 🧡⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #sushibowl #veganbowl #deconstructedsushi #plantbased #healthyfood #veganspicymayo #hawaiiancuisine #youarewhatyoueat #desiinfluencer #desifoodbloggers #plantbased #spicymayo #ricebowl #veganglutenfree #vegandinner #sushiginger #cookingfromscratch #healthyveganrecipes #sushibowls #healthylunch #greenfood #bowls #beautifulcuisines #feedfeed #foodblogfeed #onmytable #foodblogeats #easydinner #foodideas @diipakhosla
Missing my Mom's Aloo Tikki... it's a good thing I Missing my Mom's Aloo Tikki... it's a good thing I know how to make it 😀. The aloo patties are sauteed (not deep-fried) on a castiron skillet. Check out this ALOO TIKKI CHAAT recipe on my blog. Link in bio! 💚⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #alootikkichaat #alootikki #aloochaat #chaat #indianstreetfood #desistreetfood #streetfood #northindianfood #indianfood #homecooking #gharkakhana #desikhana #indianfoodbloggers #desi #desiinfluencer @diipakhosla @buzzfeedindia @foodnetwork @wahhindia @thefeedfeed @browngirlmag @browngirlmemes @browngirlgang @vogueindia @toneitupnutrition @padmalakshmi
Muffins are always a good idea, especially on a co Muffins are always a good idea, especially on a cold Saturday morning 🥶 and #NationalMuffinDay. I just had to share my best muffin recipe on this day.⁠ ⁠ These BLUEBERRY MUFFINS are soooo good, soft, and fluffy. They’re best straight out of the oven. I love toasting them up in the toaster oven and enjoying them with a cup of coffee.⁠ ⁠ Recipe on the blog. Link in bio! 💜⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #blueberrymuffin #weekendbrunch #muffinstagram #blueberries #thebakefeed #thefeedfeed #f52community #tastemade #bakedfromscratch #huffposttaste #thekitchn #marthabakes #muffins #desiinfluencer
Now that I’m a mom, bring me all the wine 🍷. Now that I’m a mom, bring me all the wine 🍷. #momjoke Just kidding! I’ll always enjoy cooking with wine more than drinking it. Only time will tell. ☺️⁠ ⁠ I enjoyed my first glass of wine post-baby after making this Garlicky Spaghetti Puttanesca made in a tomato wine sauce with capers and olives. Sanjiv loved it so much he ended up eating a couple of bowls for lunch and then dinner. ⁠ ⁠ ✔️ Vegetarian (no anchovies)⁠ ✔️ Whole-Wheat⁠ ✔️ Vegan option (skip cheese)⁠ ✔️ Gluten-Free option (use gf pasta)⁠ ✔️ 30 Minute Meal⁠ ⁠ NEW Recipe on the blog. Link in bio!⁠ ⁠ ⁠ #spaghettiputtanesca #puttanesca #italianfood #30minutemeals #weeknightmeal #pastalover #quickmeal #foodandwine #cookingwithwine #bonappetitmag
Follow Me On Instagram
  • About
  • Recipes
  • Travel
  • Shop
  • Contact
  • Privacy

Subscribe

Don't miss a single post!

Recent Posts

  • Chili Garlic Noodles (vegan, 7 ingredients)
  • Tofu Sushi Bowl (Vegan, Healthy, GF)
  • Vegetarian Spaghetti Puttanesca (Vegan option, GF option)
  • Truffle Mac and Cheese (vegetarian, GF option)
  • Mexican Ramen Noodles (vegan)

© 2021 Honey, What's Cooking.