• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Travel
  • Lifestyle
  • Shop
  • About
    • Contact
    • Press

Honey, Whats Cooking logo

January 6, 2014 30 Comments

Pandoro French Toast

During this past holiday season, I hosted a Holiday Brunch for three of my closest girlfriends.pandoro french toast (18)

I wanted to keep it simple and make something ahead of time, something that would stay warm in the oven until my guests arrived so I didn’t have to “actually cook” when they came.pandoro french toast (5)

French Toast worked out pretty well especially since everyone showed up at different times.  Sigh. pandoro french toast (6)

And since it was the holiday season, I decided to use an Italian bread instead of the usual brioche or challah.  pandoro french toast (11)

For my Brunch, I opted for Pandoro Bread which is slightly sweet, light, and airy, but you can easily substitute Panetonne Bread with candied orange, just as delicious.pandoro french toast (13)

My inspiration for this recipe comes to you from the ever so gorgeous Giada De Laurentis, however I made a few adjustments to tone down the fat… I used 1 less egg, I used half and half instead of heavy whipping cream, I used 2% Reduced-Fat Milk instead of Whole Milk, I used less sugar, and I skipped the Mascarpone Cheese altogether.  pandoro french toast (14)

I also added some orange zest, vanilla, and ground cinnamon to further enhance the flavors of this scrumptious French Toast.pandoro french toast (19)

This Pandoro French Toast turned out phenomenal, and my friends would most definitely agree.  pandoro french toast (22)

Perfect for Sunday Brunch, but since we are in the New Year, this recipe will be one of the last “unhealthy” recipes I will post for a while.  Enjoy!pandoro french toast (20)



NUTRITION: Eggs are a very good source of Vitamin B2, and are a good source Protein and Vitamin D, although the yolks do contain a lot of cholesterol, the yolk also contains tons of nutrients that are good for you.  Milk is an excellent source of Protein and Calcium.  Maple Syrup is a much healthier alternative to sugar since a little bit goes a long way. 
* for a healthier alternative, substitute 2% Reduced-Fat Milk for half and half, use 100% whole wheat bread instead of Pandoro Bread, but then it won’t be as yummy. 




INGREDIENTS (makes 8 pieces of French Toast):
recipe originally from Giada De Laurentis heavily modified below.


for the batter:

  • Organic Eggs – 5
  • Organic Half and Half – 3/4 cup
  • Organic Milk 2% Reduced-Fat – 3/4 cup
  • Turbinado Brown Sugar in the Raw – 3 tbsp
  • Pure Vanilla – 1 tsp
  • Orange Zest – 1 tsp
  • Ground Cinnamon – 1/4 tsp

for cooking:

  • Pandoro Bread – 1 lb. 8.7 oz.  (slice 8 slices horizontally about 3/4 inch thick, you will have leftover bread)
  • Unsalted Butter – 1 tsp per 2 slices  (glaze about 1 tsp of butter and cook 2 slices of French Toast)

for garnish:

  • Powdered Sugar – just a dusting
  • 100% Pure Maple Syrup – just a drizzle

DIRECTIONS:
1. Start by cracking 5 eggs into a rectangular baking tray so you can easily dip the bread.
2. Add half and half, milk, brown sugar in the raw, vanilla, orange zest, and ground cinnamon. 
3. Whisk well.
4. Next, get your Pandoro bread, again, Panetonne would work beautifully too.  Both breads can be found at any major grocery store during and after the holidays.
5. Slice the bread horizontally into 3/4 inch slices.  Certain slices will be large, so you can slice those in half.  You want 8 pieces of bread total.
6. Heat up a cast-iron skillet on low-medium heat (dial #4), once hot, add a teaspoon of butter.pandoro french toast (36)
7. Dip 2 slices of bread into the batter, about 3 seconds on each side. 
8. Add both slices of bread to the skillet.
9. Cook for about 3 – 4 minutes on each side until golden brown.
10. Once done, serve immediately, or set aside on a baking tray.
11. I cooked my French Toast ahead of time and then placed them in a 250 degree oven so they stayed warm until my guests arrived.  Works really well.
12. Once you are ready to serve, sprinkle powdered sugar and drizzle a little maple syrup.  BEST FRENCH TOAST, EVER!pandoro french toast (25)




TELL ME: Do you ever host brunch?  If so, what is your go to recipe that gives you a chance to hang out with your friends instead of cooking?

Recipes You Will Love:

Shakshuka… eggs poached in a spicy tomato sauce Avocado Egg Salad Sandwich (healthy, dairy-free, whole-wheat) Rose Cardamom Coconut Pancakes with Raspberry Butter Spicy BBQ Sweet Potato Hash & EggsSpicy BBQ Sweet Potato Hash & Eggs (7 ingredients, almost paleo, dairy-free, gluten-free)

Filed Under: 10 Ingredients or less, American, Breakfast & Brunch, Eggs, One Pot Meal, Vegetarian Tagged With: Recipes

Previous Post: « 15 Best Things I ate in 2013
Next Post: Friday’s Favorite Things – 1.10.14 »

Reader Interactions

Comments

  1. Dixya says

    January 6, 2014 at 2:13 pm

    i haven't had French toast in such a long time. I normally go out for brunch but if I did it will probably be something savory and a waffle bar 🙂

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:20 pm

      I usually order French Toast when I go out, but if I see any savory Mexican brunch on the menu, then I'm in real trouble. My confusion begins! 🙂

      Reply
  2. Parita @ myinnershakti says

    January 6, 2014 at 5:19 pm

    You've inspired me to host a brunch for my girlfriends as well!

    DIY pizza or tacos are usually a good option if the goal is to spend less time in the kitchen and more time hanging out 🙂

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:19 pm

      Haha.. I like doing that every season.. hosting a brunch, and then of course, we go out other times. I still have to make homemade pizza, I'm so scared to. Need to get over my fears! Definitely great for entertaining.

      Reply
  3. eatgood4life.blogspot.com says

    January 7, 2014 at 2:30 am

    This looks totally awesome. I haven't made french toast in for ever and I used to make them all the time when I was little. I think I should make them again soon. My kids will love them. Great idea about keeping them warm in the oven 🙂 By the way I am making the avocado rice tomorrow w/ some peas. I hope I can get decent pictures given the weather. Happy new year!!

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:18 pm

      Yeah, I'm not a fan of making the whole wheat bread French Toasts, but this is such a treat, making the real deal. I really love the idea of keeping them warm, it totally works. So glad you enjoyed the Avocado Rice Miryam, always happy to hear. Happy New Year!

      Reply
  4. Mari says

    January 7, 2014 at 6:42 am

    As one of the lucky people who got to try this when you made it, I have to say that this was delicious!! It tasted like something that I would have in a restaurant!

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:17 pm

      Awww.. thanks Mari, I'm glad you enjoyed it. It definitely had that restaurant-like appeal to it. 🙂

      Reply
  5. Joanne says

    January 7, 2014 at 12:32 pm

    You did an awesome job lightening this up while still keeping all that great flavor! A breakfast of champions!

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:16 pm

      Considering how amazing it tasted, I'm surprised it required heavy cream and mascarpone – really not necessary, maybe a little mascarpone is okay though. 🙂

      Reply
  6. Gintare @Gourmantine says

    January 7, 2014 at 1:13 pm

    You can never go wrong with french toast, it looks spectacular 🙂

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:12 pm

      Thanks Gintare, you're so sweet. Glad you like it.

      Reply
  7. Chai a Cup of Life says

    January 7, 2014 at 2:53 pm

    What an excellent way to use panetonne! Never thought of using it for French toast. I have not had French toast in a while so may just have to eat it tomorrow morning. Yours looks great by the way 🙂

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:11 pm

      You can totally switch it up with Panettone.. I know I was thinking of a recipe and then I figured I'd Google it and see if it's been done, of course it has! Thanks Amelia!

      Reply
  8. Lauren says

    January 7, 2014 at 3:19 pm

    French toast is one of my favorite brunch dishes!! (among many, many others..) Looks delish, Nisha!

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:11 pm

      Me too Lauren.. among-st many others – haha! Thanks girlfriend!

      Reply
  9. Lail | With A Spin says

    January 7, 2014 at 4:20 pm

    French toasts are fabulous. I have a very special corner and special memories with french toast so they always hold special spot in my heart 🙂

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:10 pm

      Awwww.. that's so sweet. I believe they hold a special place in my heart because we went to this one diner for over 20+ years, and every time I'd order the same thing – French Toast! They are special to me too. 🙂

      Reply
  10. Kitchen Riffs says

    January 8, 2014 at 9:27 pm

    I haven't made French toast in at least a year! And you're right that it's perfect for feeding a crowd. Yours looks wonderful – thanks so much.

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:09 pm

      I love French Toast, it's always the first thing I look at when I'm out for brunch/breakfast. Thanks for your nice comments. 🙂

      Reply
  11. easyfoodsmith says

    January 9, 2014 at 12:07 pm

    I wouldn't mind that french toast right away!

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:07 pm

      You and I both. It's 4 pm, craving some. 🙂

      Reply
  12. kumars kitchen says

    January 11, 2014 at 9:15 am

    a wonderful twist on french toast….we can imagine how pleasantly happy your guests would have been with this lush,tender and utterly rich treat….great way with pandoro…a must try,thanks for sharing 🙂

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:07 pm

      Thanks KK. Definitely lush and tender, so rich! I love adding twists to a traditional recipe. 🙂

      Reply
  13. Christina @ Sweet Peas Kitchen says

    January 11, 2014 at 9:58 pm

    This french toast sounds heavenly! I bet you and your girlfriends had a great time. I love that you are able to make this ahead of time and keep it warm in the oven until ready to eat! 🙂

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:06 pm

      Thanks Christina. My girls and I did have a great time. 🙂 Oh yeah, when I entertain, I always try and pick recipes where I can l do the work ahead of time so I can actually hangout. 🙂

      Reply
  14. Cathleen says

    January 12, 2014 at 3:02 am

    I can't believe I have never made french toast before. This looks fantastic!!

    Reply
    • honeywhatscooking says

      January 14, 2014 at 9:06 pm

      This is definitely a rich version of French Toast. It's heavenly! Totally a once or twice a year kind of thing. 🙂 Thanks Cathleen.

      Reply
  15. Amy @ Elephant Eats says

    January 17, 2014 at 2:11 pm

    Love the shape of that bread loaf! So pretty. Your substitutions sound perfect (glad you didn't cut out ALL the good stuff!) and this looks seriously amazing- my favorite moist, doughy french toast 🙂

    Reply
    • honeywhatscooking says

      January 22, 2014 at 6:42 pm

      Thanks Amy. I added some good stuff, but didn't think you really need mascarpone when you have half and half. It's amazing, and so moist!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar





Subscribe

Don't miss a single post!

Trending

  • Mexican Pizza Taco Bell (vegetarian)
  • Bombay Grilled Sandwich (vegetarian, vegan option...
  • Indian Afternoon Tea
  • Gajar Ka Halwa | Indian Carrot Pudding (gluten-fre...
  • World’s BEST Spaghetti RAO’s Homemade Marina...
  • Green Moong Dal Khichdi (healthy, gluten-free, veg...
  • Tea Party Sandwiches (cucumber chutney, veggie cre...
  • Almond Cardamom Tea Almond Cardamom Cake

Footer

About Me

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

Toss noodles with Manchurian sauce and you've got Toss noodles with Manchurian sauce and you've got the most delicious sweet & spicy MANCHURIAN NOODLES. This dish comes together in just 20 minutes and it's loaded with veggies - onions, bell peppers, mushrooms, baby corn, and scallions. For this recipe, I used my favorite 3-ingredient ramen noodles. ⁠
⁠
✔️ Vegan / Gluten-free option / Quick & Easy⁠
⁠
➡️ Recipe on the blog. Link in bio!⁠
⁠
#manchuriannoodles #noodles #indochinese #indochinesefood #vegannoodles⁠
MANGO 🥭 CHICKPEA KACHUMBER SALAD is delicious, MANGO 🥭 CHICKPEA KACHUMBER SALAD is delicious, refreshing, and healthy. This is a spin on the traditional Kachumber Salad with the addition of mango and chickpeas. This salad is sweet, spicy, tangy, and good for you!⁠
⁠
✔️ Healthy / Vegan / Gluten-free / Nutritious⁠
⁠
✔️ Recipe on the blog. Link in bio!⁠
⁠
⁠
⁠
#indiansalad #kachumbersalad #summerrecipes #indiansalsa #healthyrecipe #vegansalad⁠
⁠
PANEER TIKKA QUESADILLAS are mouthwatering! Here's PANEER TIKKA QUESADILLAS are mouthwatering! Here's an Indo-Fusion dish you will love! I made a delicious marinade for the paneer and sauteed it along with the veggies. Assemble your whole wheat quesadillas and cook until the cheese has melted. The best part about this dish is my "special taco sauce" which complements these quesadillas perfectly. ⁠
⁠
✔️ Vegetarian / Nutritious / Whole Wheat / Gluten-free option / Easy to make⁠
⁠
➡️ Recipe on the blog. Link in bio!⁠
⁠
✅ Follow @honeywhatscooking for more recipes!⁠
⁠
⁠
⁠
⁠
⁠
#paneerrecipes #quesadillas #paneertikka #paneer #mexicaninspired #paneertikkaquesadillas #indianfusion #indianfusionrecipes #indianfood #streetfood #castironcooking
Happy Mother’s Day to all you moms who show up s Happy Mother’s Day to all you moms who show up selflessly every single day. Also, a happy mothers day to all of you who want to be moms. ❤️  This is the most challenging role of my life, but the journey is totally worth it. Krish has made me a stronger and happier person. He gives new meaning to my life.  And lastly, my kid couldn’t give me one nice picture of us in Hawaii… there’s either someone in the back or he’s making a face or he just wants to get away. He just can’t sit still for a minute… and with that a Happy Mother’s Day to me! 🥰
.
#happymothersday #mothersday #16monthsold #myhappiness #mybaby #mybabyboy
Vacationing with a kid has been a completely diffe Vacationing with a kid has been a completely different experience. While it’s nice to spend time as a family, dinners can get tough with a baby. Sanjiv and I enjoyed a romantic evening at House Without A Key in peace because Krish “thankfully” fell asleep (he was behind us I promise… swipe). It was so nice to converse with my better half over live music + cocktails, delicious food, and the BEST coconut cake (last pic). A memorable meal and evening! ❤️ #mylove 
.
#housewithoutakey @halekulanihotel #loveofmylife #waikikirestaurant #waikikitravel #hawaiitrip #datenight #familytrip
Follow Me On Instagram
  • Home
  • Recipes
  • Travel
  • Shop
  • About
  • Contact
  • Privacy

Subscribe for free recipes & monthly newsletter!

Don't miss a single post!

Recent Posts

  • Manchurian Noodles (vegan, gluten-free option)
  • Mexican Pizza Taco Bell (vegetarian)
  • Mango Chickpea Kachumber Salad (healthy)
  • Paneer Tikka Quesadillas (vegetarian)
  • Hara Bhara Kebab (vegan, healthyish)
  • Eggless Marble Cake

© 2022 Honey, What's Cooking.