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I’ve always struggled with lower belly bloat, ya know, that problem area for most women.Cauliflower Fried Rice - gluten free, dairy free, low carb

No matter how much I worked out and ate right, it just never seemed to go away. They say abs are made in the kitchen and I totally believe that.Cauliflower Fried Rice - gluten free, dairy free, low carb

I started to experiment with certain foods that may have been causing my belly bloat, foods such as, broccoli, brussels sprouts, oatmeal, banana, grainy carbs, however I didn’t have much luck.Cauliflower Fried Rice - gluten free, dairy free, low carb

And then one day I decided to try the gluten-free fad, and BOOM, my belly bloat went down to half its size. Finally! After all these years, I figured it out! Imagine my relief! It’s not like I’m allergic to gluten or anything, but for some reason I bloat after eating gluten.Cauliflower Fried Rice - gluten free, dairy free, low carb

Nowadays I experiment with gluten-free dishes as I aim to eat more quinoa, farro, barley, and brown rice, instead of regular wheat breads and pastas.
Cauliflower Fried Rice - gluten free, dairy free, low carb

And with that, here is my version of the trending Cauliflower Fried Rice. It’s healthy, delicious, gluten-free and will keep you full longer. Enjoy!Cauliflower Fried Rice (61)

5 from 1 vote

Cauliflower Fried Rice

By: Nisha
A low-carb fried rice option instead of using rice.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 servings

Ingredients 

  • 1 tbsp avocado oil
  • 6 cloves garlic, chopped
  • 2 inch piece ginger, chopped
  • 1 small onion, chopped
  • 2 eggs
  • 16 ounces cauliflower rice, 1 Trader Joe's bag
  • 1 cup frozen carrots & peas
  • 1/2 cup frozen corn
  • 2 tbsp soy sauce, for gluten-free, use gf
  • 1 tbsp rice wine vinegar
  • 1 tbsp siracha
  • 1/2 cup scallions, chopped
  • 1 tsp toasted sesame oil
  • 1/4 tsp black pepper
  • pinch of salt, don't overdo it since soy sauce has salt
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Instructions 

  • Chop the garlic, ginger and onion.
  • Heat up a wok on medium-high heat. Once hot, add oil. Add ginger and garlic. Saute for 20 seconds.
  • Add onion. Saute for a couple minutes.
  • Crack 2 eggs over the onion.
  • Keep stirring the eggs for a minute or so. They may stick to your wok, that's okay.
  • Add the cauliflower fried rice (I used Trader Joe's).
  • Stir and let the cauliflower crisp up - about 5 minutes.
  • Set aside your frozen ingredients - peas, carrots and corn.
  • Once the cauliflower is done, add the frozen veggies. Also add soy sauce, rice wine vinegar and siracha. Stir. Let the cauliflower cook for about 5 minutes until hot.
  • In the meantime, chop the scallions.
  • Once the fried rice is done, add the scallions. Stir.
  • Add a teaspoon of toasted sesame oil.
  • Top with black pepper and a touch of salt (if need be).
  • On the side I sauteed some bok choy in extra virgin olive oil and garlic. (optional)
  • Serve immediately.

Nutrition

Calories: 182kcal | Carbohydrates: 19g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 871mg | Potassium: 373mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4767IU | Vitamin C: 20mg | Calcium: 64mg | Iron: 2mg

Additional Info

Course: Main Course
Cuisine: Asian
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

Cauliflower Fried Rice step by step


Hi, I'm Nisha!

I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Join me on this soul-searching journey as I share my love for good food, and I hope I inspire you to eat better somewhere along the way.


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8 Comments

  1. When it comes to Cauliflower, so far the best luck we’ve had is roasting it. But i will i try your recipe, it really looks good!

  2. i loveee cauli rice as well.i make fried rice as well as pilaf with chickpeas + cumin seeds 🙂

  3. Love eating cauliflower prepared like this — such a neat, flavorful way to cook it. This looks delightful — thanks.