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Cheese Chutney Corn Toastie is prepared on sourdough bread and topped with cilantro chutney, veggies, cheese, and crushed red pepper.
Cheese Chutney Corn Toastie (vegetarian)

When in doubt, I love to make toasties, especially those with chutney. Chutney Toasties are one of the first things I started making as a kid.

Growing up, whenever I came home from school and my mom wasn’t around, I’d make myself chutney toasties. There was always a jar of red or green chutney in the fridge, so it was so easy to put together.

Literally, just take some bread, slather on some chutney, top with cheese, and add whatever veggies you have on hand, and it’s so good.

I’ve made my fair share of chutney toasties and sandwiches over the years, and some of my favorites are Indian Tea Party Sandwiches, Masala Corn spinach Toastie, Spinach Chutney Cheese Toastie, and Tomato Onion Pepper Cheese Toastie. And if you want a vegan sandwich, check out this incredible Vegan Hummus Sandwich. They’re all so good.

Today I’m sharing another classic favorite – Cheese Chutney Corn Toasties. Hope you guys give this one a try.

Cheese Chutney Corn Toastie (vegetarian)
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What is Chutney Cheese Corn Toastie?

A Chutney Cheese Corn Toastie is a slice of sourdough bread topped with chutney, veggies, and cheese. Here for veggies, I’m using a combo of bell peppers, red onions, and corn. For cheese, I’m using Pepper Jack Cheese, but you can use any cheese that melts well.

It’s simple and so good.

Chutney Cheese Corn Toastie is:

Flavorful
Comforting
Hits the Spot
Quick & Easy
Satisfying
Vegetarian

Cheese Chutney Corn Toastie (vegetarian)

Ingredients for Chutney Cheese Corn Toastie:

Sourdough Bread: I personally love using sourdough bread, but feel free to use any bread you like that holds up well. I love rosemary sourdough bread that I purchase from Whole Foods‘ fresh bakery – it’s so good!

Cilantro Chutney: You’ll need to make a batch of Cilantro Chutney for this recipe if you don’t have some sitting in the fridge or freezer.

Veggies: Corn, Red Bell Pepper, Green Bell Pepper, and Red Onions.

Cheese: I like using Pepper Jack Cheese, but cheddar, Monterey jack, Colby, Mexican blend, or Amul Cheese all work well here.

Spices: Salt, Black Pepper, Crushed Red Pepper, and Garlic Powder.

Cheese Chutney Corn Toastie (vegetarian)

How to make Chutney Cheese Corn Toastie recipe step by step?

Chop

1. Add green bell pepper to a large bowl.

2. Followed by red bell pepper.

3. Frozen corn that’s been run under warm water, and drained.

4. Chopped red onions.

5. Salt and black pepper.

6. Mix well.

Assemble Toastie

1. Top sourdough bread with cilantro chutney.

2. Now top with the corn-pepper-onion mixture – a few dollops.

3. Add 1 1/2 slices of pepper jack cheese. You can also add 1 cheese if you prefer, it’s really good with 1 1/2 though.

4. Place in the toaster oven for 10 minutes (give or take) until it’s toasty and the cheese has melted.

5. This is what you should have. Slice in half.

6. Sprinkle garlic powder and crushed red pepper.

Cheese Chutney Corn Toastie (vegetarian)

Serving Suggestions

One toastie makes one serving and it’s pretty filling with cheese on sourdough bread.

Meal Prep Ideas

  • You can prepare the veggie mix a few days in advance. Cover it with a tight plastic wrap and it’ll last a few days.
  • Prepare the chutney a few days in advance, or you can freeze your chutney.

Tips on making Cheese Corn Toastie:

  • Make your cilantro chutney.
  • Prepare your veggie mix.
  • Assemble, toast, and enjoy!

Frequently Asked Questions:

1. Can I make this recipe vegan and gluten-free?

Yes. For a gluten-free option, use gf bread of your choice. For a vegan option, use vegan cheese.

2. Can I use 1 slice of cheese instead of 1 1/2 slices?

Absolutely! Cheese makes everything better, so I like my toastie with 1 1/2 slices of cheese, but feel free to use 1 and spread it out evenly.

3. How can I make this recipe spicy?

For a spicier option, add 1-2 chopped green chilies to the veggie mix. You may keep or omit the crushed red pepper on top.

4. What other cheese can I use in this recipe?

Instead of Pepper Jack cheese, you may use cheddar cheese, Colby jack cheese, Monterey jack cheese, Mexican blend cheese, or Amul cheese. Basically, any cheese that melts well and one that you like.

More Toastie Recipes!

5 from 2 votes

Cheese Chutney Corn Toastie

By: Nisha
Cheese Chutney Corn Toastie is prepared on sourdough bread and topped with cilantro chutney, veggies, cheese, and crushed red pepper.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 toasties

Ingredients 

for veggie mix

  • 1 cup green bell pepper, chopped
  • 1 cup red bell pepper, chopped
  • 1 cup frozen corn, thawed, rinsed, drained
  • 3/4 cup red onions, chopped
  • 1/3 tsp salt
  • black pepper to taste

to assemble

  • 6 slices sourdough bread
  • 2 dollops chutney
  • 1/4 cup veggie mix
  • 9 slices pepper jack cheese
  • crushed red pepper, to taste
  • garlic powder, to taste
  • black pepper, to taste
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Instructions 

Chop

  • Add green bell pepper to a large bowl.
  • Followed by red bell pepper.
  • Frozen corn that’s been run under warm water, and drained.
  • Chopped red onions.
  • Salt and black pepper.
  • Mix well.

Assemble Toastie

  • Top sourdough bread with cilantro chutney.
  • Now top with the corn-pepper-onion mixture – a few dollops.
  • Add 1 1/2 slices of pepper jack cheese. You can also add 1 cheese if you prefer, it’s really good with 1 1/2 though.
  • Place in the toaster oven for 10 minutes (give or take) until it’s toasty and the cheese has melted.
  • This is what you should have. Slice in half.
  • Sprinkle garlic powder and crushed red pepper.

Nutrition

Calories: 338kcal | Carbohydrates: 44g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 712mg | Potassium: 306mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1121IU | Vitamin C: 55mg | Calcium: 278mg | Iron: 3mg

Additional Info

Course: Afternoon Tea, Breakfast & Brunch, Main Course
Cuisine: Indian
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

Pin & Enjoy!


Hi, I'm Nisha!

I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Join me on this soul-searching journey as I share my love for good food, and I hope I inspire you to eat better somewhere along the way.


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Recipe Rating




1 Comment

  1. 5 stars
    Loved it! Super easy and so much flavorful with too little stuff added, my husband hates bell peppers and he ate it all, that proves it all!
    Thank you for such wonderful recipe!