Cheese Chutney Corn Toastie
Cheese Chutney Corn Toastie is prepared on sourdough bread and topped with cilantro chutney, veggies, cheese, and crushed red pepper.
Servings: 6 toasties
Ingredients
for veggie mix
- 1 cup green bell pepper chopped
- 1 cup red bell pepper chopped
- 1 cup frozen corn thawed, rinsed, drained
- 3/4 cup red onions chopped
- 1/3 tsp salt
- black pepper to taste
to assemble
- 6 slices sourdough bread
- 2 dollops chutney
- 1/4 cup veggie mix
- 9 slices pepper jack cheese
- crushed red pepper to taste
- garlic powder to taste
- black pepper to taste
Instructions
Chop
- Add green bell pepper to a large bowl.
- Followed by red bell pepper.
- Frozen corn that's been run under warm water, and drained.
- Chopped red onions.
- Salt and black pepper.
- Mix well.
Assemble Toastie
- Top sourdough bread with cilantro chutney.
- Now top with the corn-pepper-onion mixture - a few dollops.
- Add 1 1/2 slices of pepper jack cheese. You can also add 1 cheese if you prefer, it's really good with 1 1/2 though.
- Place in the toaster oven for 10 minutes (give or take) until it's toasty and the cheese has melted.
- This is what you should have. Slice in half.
- Sprinkle garlic powder and crushed red pepper.
Nutrition
Calories: 338kcal | Carbohydrates: 44g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 712mg | Potassium: 306mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1121IU | Vitamin C: 55mg | Calcium: 278mg | Iron: 3mg