Tea Party Sandwiches (cucumber chutney, veggie cream cheese, egg salad, Indian-inspired)

Indian-inspired Tea Party Sandwiches for your next Indian Afternoon Tea. A Desi spin on the classic finger sandwiches. 

I had my first chutney cheese butter sandwich at six years old while traveling from Nigeria to India on Air India. At 6, I vividly remember opening up the sandwich on the plane and seeing what was in it because it was that good. Did I mention that I love plane food too? It gets me so excited when I travel internationally.

How to plan an Indian Afternoon Tea party?

I shared a very detailed post here on how to plan an Indian Afternoon Tea party. Just don’t forget my famous Kadak Masala Chai when preparing for the party.

3 Indian-inspired Tea Time Sandwiches

• Cucumber Sandwich with chutney, cheese, and butter. A classic sandwich with some added desi flavor.
• Egg Salad Curry Sandwich prepared with the classic ingredients in addition to butter, green chilies, and curry powder. 
• Veggie Cream Cheese Sandwich flavored with red bell pepper, olives, chives, cilantro, green chilies, chat masala, and more. 

Tips on making Desi Tea Party Sandwiches:

• Make sure you use thin white bread for these sandwiches, I love Pepperidge Farm and Wonder Bread. 
• For other bread options – you can opt for rye, pumpernickel, or wheat.
• The butter and cream cheese should be used at room temperature.
• Finely chop the veggies used in these sandwiches and thinly slice the cucumber.
• Prepare the sandwich and then cut the crust off. 
• You can slice these into long rectangular pieces or triangles – I prefer long rectangular.
• These sandwiches can be made a day ahead, just make sure you tightly wrap them in plastic wrap to prevent them from drying out.

Tea Party Sandwiches are:

Simple & Delicious
Delicate
Indian-inspired
Perfect for Afternoon Tea
Classic for Mother’s Day
Ideal for a Baby Shower

How to make Tea Party Sandwiches recipe step by step?

Cucumber Chutney Cheese Sandwich

1. Take 2 slices of white bread. Spread a generous amount of butter, about 1 tbsp per sandwich.
2. Spread cilantro chutney on both sides.
3. Add thinly sliced cucumber on one side.
4, Any white cheese on the other side – I used Trader Joe’s unexpected cheddar (you can use muenster, white sharp cheddar, pepper jack cheese).
5. Sprinkle chaat masala to taste.
6. Close sandwich. Slice the crust off. Cut into threes.

Egg Salad Curry Sandwich

1. Make the egg salad – begin by boiling the eggs. Then combine boiled eggs, sour cream (or mayo if you wish), chives, curry powder, salt, and black pepper.
2. Mash the eggs. Mix well.
3. Take 2 slices of white bread. Spread a generous amount of butter, about 1 tbsp per sandwich.
4. Spread a generous amount of egg salad on one side of the bread.
5. Close sandwich. Slice the crust off.
6. Cut into threes.

Veggie Cream Cheese Sandwich

1. Use cream cheese at room temperature.
2. Add red bell pepper, cilantro, olives, Indian green chilies, chaat masala, salt, and black pepper.
3. Mix well.
4. Take 2 slices of bread. Add a generous amount of veggie cream cheese on one side.
5. Close sandwich. Slice the crust off. Cut into threes.

Enjoy!

More Indian Afternoon Tea Recipes!

• Indian Afternoon Tea
• Mango Mousse
• Quinoa Bhel Salad
• Rava Dhokla
• Eggless Mawa Cake
• Rose Water Almond Cake

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Tea Party Sandwiches

Indian-inspired Tea Party Sandwiches for your next Indian Afternoon Tea. A Desi spin on the classic finger sandwiches. 

5 from 10 votes

Prep Time45 mins

Total Time45 mins

Course Appetizer, Breakfast & Brunch

Cuisine English, Indian

Diet Vegetarian, Gluten-Free option

Servings: 4 people

Calories: 219kcal

Author: Nisha

Ingredients

Cucumber Chutney Cheese Sandwiches (amount needed per sandwich)

• 1 tbsp butter spread on both slices
• 5 slices cucumber thinly sliced
• 1 tsp cilantro chutney linked recipe here
• 3 pieces unexpected cheddar cheese
• to taste chat masala

Egg Salad Curry Sandwiches (makes 2-3 sandwiches)

• 3 eggs boiled
• 1 tbsp sour cream or mayo
• 1/2 tsp curry powder I used Trader Joe's brand
• 1 tbsp chives finely chopped
• 2 green chilies finely chopped
• to taste salt
• 1/8 tsp black pepper little more if need be
• 1 tbsp butter per sandwich, spread on both slices

Veggie Cream Cheese Sandwiches (makes 3-4 sandwiches)

• 4 ounces cream cheese I like Philadelphia brand
• 2 tbsp red bell pepper finely chopped
• 2 tbsp fresh cilantro finely chopped
• 2 tbsp chives finely chopped
• 2 green chilies finely chopped
• to taste salt
• to taste black pepper
• to taste chat masala

Instructions

Cucumber Chutney Cheese Sandwich

• Take 2 slices of white bread. Spread a generous amount of butter, about 1 tbsp per sandwich.
• Spread cilantro chutney on both sides.
• Add thinly sliced cucumber on one side.
• Any white cheese on the other side - I used Trader Joe's unexpected cheddar (you can use muenster, white sharp cheddar, pepper jack cheese).
• Sprinkle chaat masala to taste.
• Close sandwich. Slice the crust off. Cut into threes.

Egg Salad Curry Sandwich

• Make the egg salad - start by boiling the eggs. Then combine boiled eggs, sour cream (or mayo if you wish), chives, curry powder, salt, and black pepper.
• Mash the eggs. Mix well.
• Take 2 slices of white bread. Spread a generous amount of butter, about 1 tbsp per sandwich.
• Spread a generous amount of egg salad on one side of the bread.
• Close sandwich. Slice the crust off.
• Cut into threes.

Veggie Cream Cheese Sandwich

• Use cream cheese at room temperature.
• Add red bell pepper, cilantro, olives, Indian green chilies, chaat masala, salt, and black pepper.
• Mix well.
• Take 2 slices of bread. Add a generous amount of veggie cream cheese on one side.
• Close sandwich. Slice the crust off. Cut into threes.

Notes

for gluten-free option: use gf bread

Nutrition

Calories: 219kcal | Carbohydrates: 5g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 171mg | Sodium: 345mg | Potassium: 125mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1026IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 1mg