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    Home » Recipes » Course & Meal Type » Appetizers

    Posted on: May 3, 2021 · This post may contain affiliate links ·

    Indian Afternoon Tea

    490 shares
    Jump to Recipe

    How to host an Indian Afternoon Tea party? Get Indian Afternoon Tea Ideas. How to plan a High Tea menu? How to execute a Tea Party at home?

    Indian Afternoon Tea

    Jump to:
    • Chai is an Experience
    • What is an Indian Afternoon Tea / Indian High Tea
    • Why You'll Love this Indian Afternoon Tea
    • Indian High Tea Menu Musthaves
    • Indian Afternoon Tea Menu / Indian High Tea Menu
    • Tips on how to Plan an Indian Afternoon Tea party
    • Frequently Asked Questions
    • More Tea Time Snacks
    • Final Recap
    • Recipe

    Chai is an Experience

    Chai time is an experience and a very personal one. I grew up in a home where chai was (and still is) celebrated. Everyone in my home from my mom to my nieces is obsessed with chai.

    In an Indian household, afternoon tea is quite common, but so is evening tea or as we like to call it 'shaam ki chai.'

    It’s the time of day when we set our worries aside, and come together as a family, sit around, snack on delicious treats, and chitchat. Our chai sessions are rather elaborate and can easily last up to two hours on the weekends. I live for those moments.

    Similarly, I’ve taken on this tradition with my best friends too. When my girlfriends come over, I shower them with love, delicious snacks, and masala chai. I look forward to Chai Time with my girlfriends whenever I have a chance to visit home (NJ).

    Indian Afternoon Tea

    What is an Indian Afternoon Tea / Indian High Tea

    Indian Afternoon Tea or Indian High Tea is essentially Masala Chai, served with Indian tea snacks. There are a plethora of Indian snacks no matter which part of India you are from.

    I am Punjabi and grew up in a very Punjabi household so I gravitate towards tea snacks such as samosa, pakoda, kachodi, and chaat. With that said, my mom also made us dhokla which is a highly popular Gujarati snack and a favorite.

    To host a High Tea Party, make your life simple. I always recommend combining some homemade snacks and store-bought snacks because of these days who has the time? I am not about to make samosas from scratch any time soon. lol.

    My First Mother's Day

    So anyway, I’ve been wanting to share an Indian High Tea Menu (or Hi Tea Menu) for so long now, but I was waiting for the right occasion.

    Since I’ll be celebrating my very first Mother’s Day this Sunday, I knew it was time. There's something so special about Mother's Day and chai, it's probably because I associate chai with my mom.

    Without further ado, here are some High Tea Ideas.

    Why You'll Love this Indian Afternoon Tea

    • It's a Tea Party!
    • Nostalgic
    • Easy to prepare
    • Perfect for Indian Tea Time
    • Ideal for a Special Occasion such as Mother's Day, Bridal Shower, Baby Shower, Girlfriends' Day In
    • It's an experience
    • Delicious
    • Vegetarian
    Indian Afternoon Tea

    Indian High Tea Menu Musthaves

    • To host an Indian High Tea, you'll definitely need a 3-tier stand. Found here and here.
    • You'll also need a pretty tea set. I like the following by Noritake - here, here, and here.
    • Get some flowers and arrange them in small mason jars. They look so pretty. I just plucked some flowers from my backyard or Trader Joe's has some pretty affordable ones.
    • A few votive candles add some warmth. One of my favorites from Williams Sonoma.
    • Lastly, you'll need little serving cups for sweet and savory items. I always keep some of the plastic cups on hand, they're so helpful for parties - Martini Glasses and Square Mini Cups.

    Indian Afternoon Tea Menu / Indian High Tea Menu

    Bottom Tier - desi-inspired finger sandwiches (recipes coming this week)

    • Cucumber Chutney Cheese Sandwiches
    • Veggie Cream Cheese Sandwiches
    • Egg Salad Chili Sandwiches
    Indian Afternoon Tea Finger Sandwiches

    Middle Tier - chatpata desi high tea snacks

    • Quinoa Bhel Salad (used these square mini cups for display)
    • Rava Dhokla (chutney optional)
    • Potato & Pea Samosas (store-bought)
    Indian Afternoon Tea

    Top Tier - Indian desserts

    • Mango Mousse (used these martini glasses for display)
    • Almond Tea Cake 
    • Pistachio Nankhatai Cookies (store-bought)
    Indian Afternoon Tea

    Beverage

    • Masala Chai - my recipe is failproof.
    Indian Afternoon Tea Masala Chai

    Tips on how to Plan an Indian Afternoon Tea party

    • 3 weeks before - purchase a 3-tier stand. Recommend these here and here.
    • 3 weeks before - purchase a pretty tea set if you don't have one. They add so much elegance. I recommend these - here, here, and here
    • 1 ½ weeks before - plan your menu. Have some homemade items and a few store-bought items. Don't go overboard with too many items. Keep it simple and elegant.
    • 5 days before - plan out when to cook each item - some items will keep better than others.
    • 4 days before - go grocery shopping.
    • 1-2 days before - start cooking. I have shared when I made all these items so you can plan ahead.
    • 1-2 days before - pick up some colorful flowers. I love using small mason jars to arrange my flowers.
    • 4 hours before - transfer the mango mousse to the martini glasses and quinoa bhel salad to the square mini cups. Refrigerate.
    • 45 minutes before guests arrive - make the masala chai and store it in a thermos. Transfer to a tea kettle when you're ready to serve.
    • 20 minutes before - heat up all hot oven items such as samosa. Once baked, you can keep the samosas warm at 200 degrees F.
    • 10 minutes before - have all cold and room temperature items displayed on your 3-tier stand. Don't add the hot and warm items yet.
    • 3 minutes before - warm-up all microwave items such as dhokla.
    • Once you're ready to serve - add the hot samosas from the oven to the 3-tier stand along with the dhokla. Transfer the masala chai from the thermos to a tea kettle.
    Indian Afternoon Tea

    Frequently Asked Questions

    1. Can I make vegan finger sandwiches?

    Absolutely! Simply substitute regular cheese and cream cheese with the vegan versions. 

    2. Can I make these sandwiches gluten-free?

    Yes. Just use gluten-free bread - make sure it's soft though.

    3. Where can I purchase the 3-tier stand?

    For my Indian High Tea, I purchased a 3-tier stand (here and here) for a more authentic experience. Can I just say the crystal plates that came with this stand are so beautiful and elegant? I highly recommend a classy dome-shaped stand.

    I also love these options - here, here, here, and here.

    4. How do I execute hosting an Afternoon Tea?

    I started cooking 2 days in advance because I have a baby. These days I need to plan in advance in order to get things done.

    Day 1 - I made the Almond Cardamom Tea Cake. Once cooled, I stored the cake in glass Tupperware. Additionally, I made the Rava Dhokla and also stored it in glass Tupperware.

    Day 2 - I made all the Finger Sandwiches and sealed them tightly in plastic wrap to prevent them from drying out. I also made the Quinoa Bhel Salad and transferred them to these 3.5-ounce square cups.

    Day 3 (day of the event) - I made the Mango Cardamom Mousse and refrigerated it for a few hours. A couple of hours before serving, I transferred the mousse to these martini glasses.

    5. What are other Indian Afternoon Tea Menu Ideas?

    For finger sandwiches - you can also make paneer bhurji sandwiches, cucumber radish butter sandwiches, and cucumber cream cheese sandwiches.

    For chatpata desi snacks - you can also include patra, muthiya, khaman, chaat papdi, kachori, and more. Fried or non-fried items that are easy to eat work.

    For desi desserts - a mousse, custard, or shrikhand will work. An Indian-inspired cheesecake would work well also. Items such as Gulab Jamun, Gajar ka Halwa, Ras Malai Mousse, Rice Kheer, Rose Almond Nankhatai Cookies, Rose Water Almond Cake, Eggless Mawa Cake, Condensed Milk Eggless Cake would all work. 


    More Tea Time Snacks

    • Cucumber Chutney Cheese Sandwiches
    • Veggie Cream Cheese Sandwiches
    • Egg Salad Chili Sandwiches
    • Masala Chai
    • Quinoa Bhel Salad
    • Almond Tea Cake 
    • Mango Mousse
    Pin & Enjoy!

    Final Recap

    Recipe

    Indian Afternoon Tea / Indian High Tea Menu

    Vegetarian
    How to host an Indian Afternoon Tea party? On my High Tea Menu are dhokla, samosa, finger sandwiches, and mango mousse to name a few.
    4.58 from 7 votes
    Print Pin Rate
    Course: Afternoon Tea, Appetizer, Main Course
    Cuisine: Indian, Indian Fusion
    Servings: 4 people
    Prep Time: 4 hours
    Total Time: 4 hours
    Calories:

    Ingredients

    Bottom Tier – desi-inspired finger sandwiches (recipes coming this week)

    • Cucumber Chutney Cheese Sandwiches
    • Veggie Cream Cheese Sandwiches
    • Egg Salad Chili Sandwiches

    Middle Tier – chatpata desi snacks

    • Quinoa Bhel Salad, used these square mini cups for display
    • Rava Dhokla, chutney optional
    • Potato & Pea Samosas, store-bought

    Top Tier – Indian desserts

    • Mango Mousse, used these martini glasses for display
    • Almond Tea Cake
    • Pistachio Nankhatai Cookies, store-bought

    Beverage

    • Masala Chai – my recipe is failproof.

    Instructions

    How to Plan an Indian Afternoon Tea party?

    • 3 weeks before – purchase a 3-tier stand. Recommend these here and here.
    • 3 weeks before – purchase a pretty tea set if you don’t have one. They add so much elegance. I recommend these – here, here, and here
    • 1 ½ weeks before – plan your menu. Have some homemade items and a few store-bought items. Don’t go overboard with too many items. Keep it simple and elegant.
    • 5 days before – plan out when to cook each item – some items will keep better than others.
    • 4 days before – go grocery shopping.
    • 1-2 days before – start cooking. I have shared when I made all these items so you can plan ahead.
    • 1-2 days before – pick up some colorful flowers. I love using small mason jars to arrange my flowers.
    • 4 hours before – transfer the mango mousse to the martini glasses and quinoa bhel salad to the square mini cups. Refrigerate.
    • 45 minutes before guests arrive – make the masala chai and store it in a thermos. Transfer to a tea kettle when you’re ready to serve.
    • 20 minutes before – heat up all hot oven items such as samosa. Once baked, you can keep the samosas warm at 200 degrees F.
    • 10 minutes before – have all cold and room temperature items displayed on your 3-tier stand. Don’t add the hot and warm items yet.
    • 3 minutes before – warm up all microwave items such as dhokla.
    • Once you’re ready to serve – add the hot samosas from the oven to the 3-tier stand along with the dhokla. Transfer the masala chai from the thermos to a tea kettle.
    Keyword Afternoon Tea, High Chai, Tea Time
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

    Thank you for reading. I hope this post inspires you to host your next Indian Tea Party with family or girlfriends. For more inspiration, Follow me on Instagram.

    « English Tea Scones
    Mango Mousse (eggless, gluten-free. 7 ingredients »
    490 shares

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      Recipe Rating




    1. ST says

      May 03, 2021 at 11:45 am

      This is a wonderful idea and I love the precision with which you create/execute this. Nicely done! I can't wait to try this myself

      Reply
      • honeywhatscooking says

        May 03, 2021 at 3:22 pm

        Hi ST - You're so sweet. Yes, I tried to add as much detail as possible. Thank you so much!

        Reply
    2. Richa says

      May 31, 2021 at 12:22 pm

      5 stars
      Inspired by this post, I hosted a tea party of my own. Loved the sandwiches and mango mousse. I made English scones from your recipes too and it was bomb 😀

      Reply
      • honeywhatscooking says

        June 02, 2021 at 1:34 pm

        HI Richa. I'm so glad it worked out. Thank you so much for sharing.

        Reply
    3. Manju says

      July 06, 2021 at 7:41 am

      3 stars
      While I love the whole setup but being Indian preparing tea 45 minutes in advance is a total no no. For me tea should be in kettle direct from stove top and served in cups in next 5 minutes!

      Reply
      • honeywhatscooking says

        July 06, 2021 at 9:54 pm

        I suppose. 🙂 That really depends on your speed and how many people you're making tea for. I can't control that. Thank you for your comment. 🙂

        Reply
    4. Sangi says

      May 05, 2022 at 5:09 am

      5 stars
      Love this!!This is great info, we are planning a chai tea bridal shower. Thanks for the details and ideas.

      Reply

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    Hi, I'm Nisha! I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the way, I inspire you to eat better.

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