• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Travel
  • Lifestyle
  • Shop
  • About
    • Contact
    • Press

Honey, Whats Cooking logo

May 12, 2021 4 Comments

Cilantro Chutney (vegan, healthy, gluten-free)

Jump to Recipe

Cilantro Chutney is a staple condiment in every Indian household. Use it on sandwiches, enjoy it with kebabs, top it over bhel.

Cilantro Chutney also known as Coriander Chutney or Green Chutney or Dhaniya Chutney is a staple in every Indian household. It’s so easy to make and loaded with flavor. 

I usually have a batch of some kind of Green Chutney in the fridge. It comes in so handy when you want to put together a quick meal. The best way to use them in my opinion is on a sandwich – can’t ever go wrong with a Chutney Cheese Grilled Cheese. Am I right?

How long does Dhaniya Chutney last?

Cilantro Chutney will last up to 4 days in the fridge. 

Coriander Chutney also freezes really well, and so if you have no intentions of finishing your batch of homemade chutney, simply freeze it. To freeze, I love using ice cube trays to freeze my chutney. When you’re ready to use, I place a couple of ice cubes in the fridge overnight and it’ll be ready for use the next day.

How do I use Coriander Chutney?

  • Sandwiches – use green chutney in a sandwich and throw in some cheese and veggies.
  • Afternoon Tea Sandwiches – goes perfect with some cucumber, butter, and cheese.
  • Dhokla – I love chutney with dhokla, samosa, patra, muthiya, so good.
  • Bhel – I’ve used it in my Quinoa Bhel – a healthier bhel salad.
  • Kathi Rolls – as seen in my Paneer Kathi Roll and Achari Aloo Kati Roll.
  • Perfect in Indian fried rice.

Tips on keeping Cilantro Chutney bright green:

  • use a touch of sugar
  • add ice cubes – this prevents oxidation
  • add lemon juice

That’s it, and you’ll have bright green chutney for days.

Cilantro Green Chutney is:

Flavorful
Light
Delicious
Ideal with any meal
Vegan
Healthy
Gluten-free

How to make Cilantro Chutney recipe step by step?

1. Add all ingredients to a blender. Start with 2 tbsp of water, add a little more if need be.
Cilantro Chutney

2. Blend.
Cilantro Chutney

3. Your chutney is ready.
Cilantro Chutney

 

Enjoy!

 

 

More Recipes that use Cilantro Chutney!

  • Tea Party Sandwiches
  • Quinoa Bhel Salad
  • Aloo Tikki Chaat
  • Paneer Kathi Roll
  • Baked Aloo Chaat Tostadas
  • Zucchini Carrot Besan Puda Chilla

 

Pin Recipe Print Recipe

Cilantro Chutney

Cilantro Chutney is a staple condiment in every Indian household. Use it on sandwiches, enjoy it with kebabs, top it over bhel.
5 from 2 votes
Prep Time10 mins
Total Time10 mins
Course Sauces
Cuisine Indian
Diet Vegan, Healthy, Gluten-free
Servings: 12 servings
Calories: 11kcal

Equipment

NutriBullet

Ingredients

  • 1 clove garlic
  • 1/2 inch piece ginger
  • 1/4 tsp salt
  • 1/2 tsp cumin seeds
  • 2 tbsp water add more if needed
  • 1 tbsp lemon juice
  • 2 tbsp red onion chopped
  • 1 tbsp raw unsalted peanuts or cashews
  • 1/2 tsp sugar
  • 1 green chilly
  • 1/2 cup ice cubes
  • 1 fresh bunch cilantro

Instructions

  • Add all ingredients to a blender. Start with 2 tbsp of water, add a little more if need be.
  • Blend.
  • Your chutney is ready.

Nutrition

Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

 

Previous Post: « Almond Cardamom Cake
Next Post: Spinach Chutney Cheese Toastie (vegetarian, gf option) »

Reader Interactions

Comments

  1. Ramya says

    May 18, 2021 at 10:31 AM

    sorry just saw this now will be making this soon am indian too but am in Singapore perfect for my snacks will dm you if i make this and let you know how it goes Thanks Ramya

    Reply
    • honeywhatscooking says

      May 20, 2021 at 1:51 AM

      Sure sounds good! 🙂

      Reply
  2. Shelley Riehl says

    July 11, 2021 at 7:41 PM

    Hi! Nicha! I am your neighbor! Just learned about you from our previous neighbor, Leeanna. I ran into her today at Trader Joe’s! I am very excited to learn some new cooking techniques from you! I am happy to share my cooking as well. We should compare notes! Dennis is also excited to learn your style of cooking! We are very health conscious and love to learn new things! Our son, Shane also cooks. I taught him how to cook at an early age. I am sure Kris will learn wonderous things from you and your kitchen! Let’s get together, my dear!

    Reply
    • honeywhatscooking says

      July 15, 2021 at 9:47 AM

      Thanks so much Shelley. Appreciate you checking out my site. I’ve always loved cooking and decided to start a blog a while ago. I’m in NJ at the moment with family, but yes when I’m back. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar





Subscribe

Don't miss a single post!

Trending

  • Mexican Pizza Taco Bell (vegetarian)
  • World’s BEST Spaghetti RAO’s Homemade Marina...
  • Bombay Grilled Sandwich (vegetarian, gf option)
  • Indian Afternoon Tea
  • Lavash Bread Pizza (vegetarian, healthyish, 8 ingr...
  • Green Moong Dal Khichdi (healthy)
  • Gajar Ka Halwa | Indian Carrot Pudding (gf)
  • Almond Cardamom Tea Almond Cardamom Cake

Footer

About Me

A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

Birthday celebration at Bestia with my bestie 🥰 Birthday celebration at Bestia with my bestie 🥰. Made my own reservations a month ago and dragged Sanjiv all the way to LA. Anyone else?

Had a wonderful birthday celebrating with Krish, Sanjiv, and my MIL (swipe👈🏽). Thank you all for the bday wishes over DM. 🙏🏼 So grateful for all the love in my life. Cheers to health, happiness, and another year around the sun! 🧿

📍@bestiadtla in DTLA. 4.75 / 5 ⭐️ 
👏🏽 Outstanding service!
✨ Favorites: wine / burrata pizza / ricotta tortelli / torpedo onion & potato agnolotti / panna cotta

.
.
#birthdaycelebration #bestiadtla #loveofmylife #happybirthday #birthdaymemories #expressyou #madisonreed
Heaven in a bowl. I can’t tell you how easy it i Heaven in a bowl. I can’t tell you how easy it is to make TOFU THAI RED CURRY - even if you can’t find kaffir lime leaves. There is no ginger and garlic in this recipe, and there is no need to sauté the veggies. Simply add raw veggies to a simmering coconut gravy and cook the veggies for a few minutes. Flavor the sauce and garnish. Tofu Thai Red Curry is a classic and is the perfect combo of sweet, spicy, and salty flavors. ⁠
⁠
✔️ dairy-free / gluten-free / vegan option / quick & easy meal⁠
✔️ healthier than Thai takeout / tips on making Thai red curry⁠
⁠
✅ Recipe on the blog. Link in bio. [recipe & photos updated]⁠
⁠
⁠
⁠
⁠
#tofuthaicurry #thairedcurry #whatveganseat #thaifood #easydinner #tofurecipes
No Cooking SUMMER QUESADILLAS (aka Black Bean Corn No Cooking SUMMER QUESADILLAS (aka Black Bean Corn Quesadillas). Aside from grilling up your quesadillas, the mix involves zero cooking. These quesadillas are mouthwatering and packed with so much flavor. They're perfect for meal prepping and so versatile - add other veggies/protein of your choice. Serve them up with your favorite salsa or in my case - mango salsa.⁠
⁠
✔️ 27g protein / 10 ingredients / quick & easy / vegetarian / mealprep ideas / whole wheat tortillas⁠
⁠
✅ Recipe on the blog. Link in bio!⁠
⁠
⁠
⁠
⁠
⁠
⁠
#quesadillas #vegetarianquesadilla #mexicanfood #mealprepideas #10ingredientrecipes #easydinner
Who needs beef when you can make a juicy Veggie Bu Who needs beef when you can make a juicy Veggie Burger with my special sauce? #HeinzPartner Here’s a Veggie Burger Masterpiece using @Heinz Ketchup. It’s thick and rich with the perfect amount of sweetness. This appetizing burger is made with the most simple ingredients - lettuce, tomato, onions, pickles, avocado, veggie burger, and my special sauce. Click my link in bio to add these Heinz products to your @Walmart cart and create your own burger masterpiece.⁠
⁠
#HEINZARTBURGER #Walmart⁠
⁠
➡️ Special Sauce Recipe:⁠
1/4 cup Heinz Ketchup⁠
2 tbsp Greek yogurt⁠
2 tbsp cilantro⁠
1/2 tsp cayenne pepper⁠
1 tsp garlic powder⁠
1/8 tsp black pepper⁠
1 tbsp water⁠
⁠
Top sauce over a burger and enjoy! 🍔⁠
Hello, 50K!!!! 🎉 Hit a milestone and celebrated Hello, 50K!!!! 🎉 Hit a milestone and celebrated with a donut… gotta celebrate those milestones no matter how big or small. My journey on Instagram has been slow and steady, but this is exactly where I’m meant to be at this very moment.

To every single person who has ever made a recipe of mine, thank you for your tags/mentions/feedback. You inspire me to create more and more content every single day and give me a purpose. To every person who has left me a blog comment, thank you so much. To you it may not seem like a big deal, but for me your comments have made my day. And to each of you who has liked, commented, saved, and shared my content, thank you from the bottom of my heart! Your support has enabled me to grow! I am so grateful to all of you and this IG community! ❤️

#50k #50000followers #milestone #instagramjourney
Follow Me On Instagram
  • Home
  • Recipes
  • Travel
  • Shop
  • About
  • Contact
  • Privacy

Subscribe for free recipes & monthly newsletter!

Don't miss a single post!

Recent Posts

  • Rava Uttapam (vegetarian)
  • Baked Falafel (healthy, dairy free)
  • Bombay Grilled Sandwich (vegetarian, gf option)
  • Tofu Thai Red Curry (gluten-free, vegan option)
  • Black Bean and Corn Quesadillas (vegetarian)
  • Manchurian Noodles (vegan, gluten-free option)

© 2022 Honey, What's Cooking.