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–+ servings
Cilantro Chutney in a mason jar with a spoonful of it drizzling down.
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5 from 6 votes

Cilantro Chutney

Cilantro Chutney is a staple condiment in every Indian household that's made with fresh cilantro, lemon juice, ginger, garlic, green chilies, peanuts, and more. This versatile chutney is delicious with samosas, kebabs, sandwiches, and more!
Prep Time5 minutes
Blend TIme2 minutes
Total Time7 minutes
Course: Chutneys, Dips & Sauces
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 servings
Author: Nisha Kapur

Equipment

Ingredients

  • 1 fresh bunch cilantro
  • 1 clove garlic
  • 1/2 inch piece ginger
  • 1/4 tsp salt
  • 1/2 tsp cumin seeds
  • 1 tbsp lemon juice more if needed
  • 2 tbsp red onion chopped
  • 1 tbsp raw unsalted peanuts or cashews
  • 1/2 tsp sugar
  • 2 green chilles
  • 2 tbsp water
  • 1/4 cup ice cubes

Instructions

  • Add fresh cilantro leaves to a blender. I love The Beast Blender. The better your blender, the less water you'll need. Next add the ginger, garlic, green chilies, onions, and peanuts. Add spices - cumin seeds, salt, and sugar. Lastly, add lemon juice and 2 tablespoons of water to begin with. Blend until the chutney is smooth and creamy, , however do not blend the chutney too long else it may become bitter. Add a little water at a time as needed.
  • Transfer the chutney to a small bowl and add a 1/4 cup of ice cubes - this stops the oxidation process. Refrigerate for 10 minutes before using.

Video

Notes

This post was first published on July 28, 2023, and has been updated since.
  • Bright Green Chutney - Add a touch of sugar, lemon juice, and ice cubes. This prevents oxidation from occurring and helps retain that gorgeous green color.
  • Smooth Cilantro Chutney - You need to invest in a good blender such as The Beast Blender which I highly recommend because it's cute and compact. Other great options are BlendTec or Vitamix. Additionally, I don't recommend using a food processor.
  • Avoid Bitter Chutney - Don't blend the chutney too long else it may become bitter. Add a little water at a time as needed.
  • Thicken Chutney - If your chutney is slightly diluted, go ahead and add 1/2 a tablespoon of peanuts and blend.
 

Nutrition

Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg