Honey, Whats Cooking logo

12 Comments

Baked Carrot Cake Oatmeal (healthy, dairy-free, high protein, high fiber)

Jump to Recipe

Baked Carrot Cake Oatmeal – tastes like dessert, but healthy!

The days are getting cooler and shorter. Although I’m not too thrilled about the shorter days, I love the cooler days.Baked Carrot Cake Oatmeal

There is something special about fall. The crisp air, the leaves changing color, the smell of cinnamon, and pumpkin is everywhere.
Baked Carrot Cake Oatmeal

From a fashion standpoint, I’m excited to get all my flannels and fall boots out. Baked Carrot Cake Oatmeal

I’m kicking off september with a delicious Baked Carrot Cake Oatmeal made with walnut milk. Baked Carrot Cake Oatmeal

It’s all the carrot cake flavor only healthier and in oatmeal form. Baked Carrot Cake Oatmeal

Hope you guys try this, it’s absolutely delicious! Enjoy! Baked Carrot Cake Oatmeal

Baked Carrot Cake Oatmeal
Pin Recipe Print Recipe

Baked Carrot Cake Oatmeal

All the carrot cake flavor only healthier and in oatmeal form.
No ratings yet
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 4 -6 servings
Calories:
Author: Nisha @ honeywhatscooking

Ingredients

  • Organic Carrots Grated – 1 cup
  • Old-Fashioned Oats – 1 cup
  • Baking Powder – 1/2 tsp
  • Ground Cinnamon – 1 tsp
  • Nutmeg – 1/8 tsp
  • Salt – just a pinch
  • Raisins – 1/4 cup
  • Walnuts – 1/2 cup chopped… 1/4 for batter, 1/4 for topping
  • Walnut Milk – 1 cup
  • Organic Egg - 1
  • Pure Vanilla – 1 tsp
  • Pure Maple Syrup – 1 tbsp

Instructions

  • Preheat oven to 350 degrees.

    </br>
  • Spray a baking pie dish with coconut spray.

    </br>
  • Grate carrots.

    </br>
  • Chop walnuts and split into half.

    </br>
  • In a large bowl, combine the dry ingredients… oats, baking powder, cinnamon, nutmeg, salt and half the chopped walnuts. Stir well and set aside.

    </br>
  • In a medium bowl, combine the wet ingredients… carrots, raisins, walnut milk, egg, vanilla and maple syrup.

    </br>
  • Now add the wet ingredients to the dry. Stir well, but do NOT over mix.

    </br>
  • Pour the batter into the round baking pie dish.

    </br>
  • Top with the remaining walnuts.

    </br>
  • Into the oven for 30-40 minutes. Start checking at the 30 minute mark.

    </br>
  • Slice into 4 pieces and serve hot. Top with additional walnut milk, maple syrup and cinnamon as need be.

    </br>
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

Pin for later!
Baked Carrot Cake Oatmeal (healthy, dairy-free, gluten-free, high protein, high fiber)

What’s your favorite cake in oatmeal form?

Reader Interactions

Comments

    • honeywhatscooking says

      Yup. This is roughly it based on myfitnesspal. 4 servings, here is the nutritional info per serving. Note I used walnut milk, if you use almond milk, this will change the nutrition.

      calories 380
      Total Fat 18 g
      Saturated Fat 2 g
      Total Carbohydrate 44 g
      Dietary Fiber 7 g
      Sugars 14 g
      Protein 13 g

      Reply

  6. Aditi says

    Hi I’m trying to cut out sweet stuff so planning to omit raisins (also I don’t have it at home) . Do you think it will still taste good? Any replacements to suggest? Thanks.

    Reply

Leave a Reply

Your email address will not be published.

Recipe Rating