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While apples are still in season, you guys have got to make this dish. Apple Pie Baked Oatmeal (41)

I recently had a couple girlfriends over and made this Apple Pie Baked Oatmeal for brunch which is essentially baked apple pie in oatmeal form, sans the fat. Imagine that. Apple Pie Baked Oatmeal (2)

My version consists of apples, oats, raisins, pecans, cinnamon and almond milk. Apple Pie Baked Oatmeal (17)

Clearly, this recipe is healthy, however feel free to add a tablespoon of melted butter to the egg batter for slight richness. A little butter around the holidays doesn’t hurt, coconut oil would work well too. Apple Pie Baked Oatmeal (24)

And once your oatmeal is baked, pour some cold almond milk on top with a drizzle of maple syrup. It’s that combination of hot and cold, sweet and savory that tastes absolutely incredible. Apple Pie Baked Oatmeal (27)

A little dash of cinnamon on top adds depths of flavor too. Apple Pie Baked Oatmeal (35)

A delicious and healthy brunch with the ladies or the family. Hope you guys love it as much as my girlfriends and I did. Apple Pie Baked Oatmeal (65)

More Oatmeal Recipes


5 from 1 vote

Apple Pie Baked Oatmeal

By: Nisha
A healthy and delicious baked oatmeal that will last you the week.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings

Ingredients 

for the baked oatmeal

  • 1 green granny smith apple, chopped into small pieces
  • 1 cup old-fashioned oats
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • pinch of salt
  • 1/4 cup raisins
  • 1/2 cup pecans, chopped => add 1/4 cup to the mix, add the remaining 1/4 cup on top
  • 1 cup unsweetened vanilla almond milk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp pure maple syrup

for the additional toppings

  • a splash unsweetened vanilla almond milk
  • a dash ground cinnamon
  • a drizzle maple syrup
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Instructions 

  • Preheat the oven to 350 degrees.
  • Grease a 9” x 5.5” x 2” baking dish. A 9” pie dish would work too.
  • Chop the apple into smaller pieces.
  • Add the apple to the baking dish and spread it out evenly.
  • Chop the pecans. Set aside half the pecans for later.
  • In a large mixing bowl, add the dry ingredients… oats, baking powder, ground cinnamon, salt and 1/4 cup of pecans. Stir.
  • Evenly distribute the dry ingredients over the chopped apple.
  • In the same mixing bowl, add the wet ingredients… almond milk, egg, vanilla and maple syrup. Stir well.
  • Pour the mixture over the baking dish. Spread it out evenly.
  • Top the oatmeal with the remaining pecans.
  • Into the oven for 40 minutes. Start checking the oatmeal around the 30 minute mark.
  • Once done, serve with additional toppings.

Nutrition

Calories: 232kcal | Carbohydrates: 27g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 229mg | Fiber: 4g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg

Additional Info

Course: Breakfast & Brunch
Cuisine: American
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
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Hi, I'm Nisha!

I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Join me on this soul-searching journey as I share my love for good food, and I hope I inspire you to eat better somewhere along the way.


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4 Comments

  1. YUM! Love baked oatmeal- I often make something similar but in a vegan version! Along with apple pie baked oatmeal, banana bread baked oatmeal is always a winner for me- there’s something so comforting about cooked bananas!

    1. Yes, definitely love it with banana. I make Blueberry Banana as well and it’s so good. Bananas just add a natural sweetness which is so nice. ๐Ÿ™‚

  2. i have tried a similar version with overnight oats and it was delicious!!! i could see this being a brunch fav.