Apple Pie Baked Oatmeal
A healthy and delicious baked oatmeal that will last you the week.
Servings: 4 servings
Ingredients
for the baked oatmeal
- 1 green granny smith apple chopped into small pieces
- 1 cup old-fashioned oats
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- pinch of salt
- 1/4 cup raisins
- 1/2 cup pecans chopped => add 1/4 cup to the mix, add the remaining 1/4 cup on top
- 1 cup unsweetened vanilla almond milk
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp pure maple syrup
for the additional toppings
- a splash unsweetened vanilla almond milk
- a dash ground cinnamon
- a drizzle maple syrup
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9” x 5.5” x 2” baking dish. A 9” pie dish would work too.
- Chop the apple into smaller pieces.
- Add the apple to the baking dish and spread it out evenly.
- Chop the pecans. Set aside half the pecans for later.
- In a large mixing bowl, add the dry ingredients… oats, baking powder, ground cinnamon, salt and 1/4 cup of pecans. Stir.
- Evenly distribute the dry ingredients over the chopped apple.
- In the same mixing bowl, add the wet ingredients… almond milk, egg, vanilla and maple syrup. Stir well.
- Pour the mixture over the baking dish. Spread it out evenly.
- Top the oatmeal with the remaining pecans.
- Into the oven for 40 minutes. Start checking the oatmeal around the 30 minute mark.
- Once done, serve with additional toppings.
Nutrition
Calories: 232kcal | Carbohydrates: 27g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 229mg | Fiber: 4g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg