Ina Garten is my favorite Food Network Chef, and I’ll use most products she recommends, such as “good vanilla” as she picks up that Nielsen-Massey Vanilla Extract and adds it to her dessert.
Thanks to Ina Garten, I became a huge fan of Nielsen-Massey products since they are gluten-free, gmo-free, all natural, and of course, good quality.
Smoothie Bowls are quite the sensation these days, and so I wanted to create a fruity, frozen, healthy summer treat that would be light, floral and refreshing. For this Rosewater Strawberry Smoothie Bowl, I used Neilsen-Massey’s Rose Water Extract.
Rose water is naturally sweet, fragrant, delicate, and so often overlooked. My inspiration for this smoothie bowl comes from the Indian dessert, Rose Falooda which is made with ice-cream and quite indulgent.
My creation, on the other hand, is light, refreshing and healthy. A smoothie bowl made with frozen banana, strawberries and creamy chia pudding.
A delicious, refreshing summer treat. Be sure to check out Nielsen-Massey’s Uses & Pairings and you will feel inspired by all their tips.
Also, for more recipe inspiration, follow Nielsen-Massey on Social Media:
This looks absolutely delish and refreshing for summer, Nisha. I love Nielsen Massey products, particularly their vanilla bean paste. I have not done much with rosewater before, but I just got back from Romania and bought some rose petal jam there that was highly recommended. I need to try the Nielsen Massey rose water too!
OMGGG.. you got back from Romania. I’ll have to check out your blog and see if you posted anything about it. So fascinating! Rose petal jam would be sensational. I can just top it over angel food cake or just toast. Thanks so much!
A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.![NO CREAM PALAK PANEER - Indian cheese cooked in a spinach gravy. Palak Paneer is a classic North Indian dish and flavored with simple spices. IMO… the key ingredients are using lots of garlic, green chilies (remove seeds if needed), and adding a dollop of butter at the end.
✔️ vegetarian / gluten-free
✅ RECIPE: Link in bio!
OR search [ honey what’s cooking palak paneer ]
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this is definitely my idea of a dessert/breakfast. i love rose flavored food so will definitely give this a try soon.
Thanks me too! I love falooda.. I always think of falooda when I think of rose flavored foods! 🙂
This really is a perfect dessert I just loved it very much
Thanks so much! It’s delicious.. hope you try it!
This recipe makes me love summertime even more! Delicious and simple!
In case you guys wanna try yogurt at home, check this out
This looks absolutely delish and refreshing for summer, Nisha. I love Nielsen Massey products, particularly their vanilla bean paste. I have not done much with rosewater before, but I just got back from Romania and bought some rose petal jam there that was highly recommended. I need to try the Nielsen Massey rose water too!
OMGGG.. you got back from Romania. I’ll have to check out your blog and see if you posted anything about it. So fascinating! Rose petal jam would be sensational. I can just top it over angel food cake or just toast. Thanks so much!