Jalapeno Popper Garlic Bread is creamy, spicy, and cheesy. The perfect party appetizer!
Growing up, Jalapeno Poppers were my favorite junk food. I could never decide between the cream cheese version and the cheddar version. How about both? This recipe is inspired by my Jalepno Poppper Cream Cheese Sandwich and Baked Jalapeno Poppers recipes. Here's a childhood favorite that's turned up a notch... the perfect holiday appetizer. Prepare the cheese mixture, spread onto the sliced loaf bread, and bake. It's that simple.
Can I make Jalapeno Popper Garlic Bread healthier?
Somewhat. You can use Neufchatel cream cheese instead of regular cream cheese.
Use low-fat milk instead of whole milk.
Use reduced-fat cheese instead of regular Mexican blend.
Can I make Jalapeno Popper Bread gluten-free?
Yes. Simply use a gluten-free French/Italian loaf instead of a regular loaf.
Jalapeno Popper Garlic Bread is:
Scrumptious
Creamy
Cheesy
Delicious
Party Favorite
Spicy
Vegetarian
Gluten-Free option (use GF French bread)
How to make Jalapeno Popper Garlic Bread recipe step by step?
Prep
1. In a large bowl, combine all the ingredients for the cheese mixture - cream cheese, milk, garlic, jalapeno, cayenne pepper, black pepper, salt, and Mexican cheese blend.
2. Mix well until well combined. Add a touch of more milk if needed.
Assemble
1. Take a loaf of French bread. Remove some of the insides of the loaf.
2. Brush with the garlic butter mixture.
3. Generously spread the cheese mixture all over the bread loaf.
4. Top with shredded Mexican cheese blend.
5. Slice a jalapeno.
6. Top with sliced jalapeno.
7. Top with some more Mexican cheese blend.
8. Place in the oven at 400 degrees for 25 minutes.
9. Once out of the oven.
10. Top with chives. Slice and serve.
Enjoy!
More Holiday Appetizers!
- Burrata Caprese Crostini
- Sun-dried Tomato Ricotta Crostini
- Mexican Stuffed Mushrooms
- Masala Corn Toastie
- 5 Layer Mexican Dip
- Vegetarian Indian Nachos
Recipe Card
Jalapeno Popper Garlic Bread
Vegetarian, Gluten-Free optionEquipment
Ingredients
for the cheese mixture
- 1 8-ounce package cream cheese
- 4 tablespoon milk
- 4 cloves garlic, chopped
- 1 ½ jalapeno, chopped
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 ½ cups Mexican cheese blend, shredded
for the garlic butter mixture
- 2 tablespoon unsalted butter, melted
- touch of salt
- ½ teaspoon garlic powder
for assemble
- 1 French loaf, sliced in half
- brush with garlic butter mixture
- spread the cheese mixture
- top with sliced jalapeno
- top with more Mexican cheese blend
- garnish with chopped chives
Instructions
Prep
- In a large bowl, combine all the ingredients for the cheese mixture - cream cheese, milk, garlic, jalapeno, cayenne pepper, black pepper, salt, and Mexican cheese blend.
- Mix well until well combined. Add a touch of more milk if needed.
Assemble
- Take a loaf of French bread. Remove some of the insides of the loaf.
- Brush with the garlic butter mixture.
- Generously spread the cheese mixture all over the bread loaf.
- Top with shredded Mexican cheese blend.
- Slice a jalapeno.
- Top with sliced jalapeno.
- Top with some more Mexican cheese blend.
- Place in the oven at 400 degrees for 25 minutes.
- Once out of the oven.
- Top with chives. Slice and serve.
Sapna says
Delicious and so easy to make 😀
Vindya says
Made this for superbowl and it was a hit!
Priyab says
Very easy to make and super flavorful! Will continue to make for years to come!! Great appetizer dish!
Shelly says
Jalapeno Popper Garlic Bread was a huge hit with friends as an appetizer
bonnie hedlof says
I made this bread as a side dish to a meal and wow! It is decadent and spicy! Very, very tasty and a perfect side to your summer salads for dinner.
Payal says
Wonderful recipe, my family loves it every time I make it. Great as a side dish or an appetizer!! Thank you 🙏🏽
Sofia says
I RARELY leave comments but need you to know this recipe is RELIABLE, PERFECT, INCREDIBLE! A literal crowd pleaser. I used Boursin Cheese instead of true cream cheese (shortage) and did not have fresh garlic on hand (only garlic powder) but it was still incredible. Thank you for making this and sharing it!!!
Amisha says
The recipe was easy to follow and it was a hit with husband and family. I will definitely make it again. Thank you for sharing