Jalapeno Popper Garlic Bread (vegetarian)

Jalapeno Popper Garlic Bread is creamy, spicy, and cheesy. The perfect party appetizer!

Growing up, Jalapeno Poppers were my favorite junk food. I could never decide between the cream cheese version and the cheddar version. How about both? This recipe is inspired by my Jalepno Poppper Cream Cheese Sandwich and Baked Jalapeno Poppers recipes. Here’s a childhood favorite that’s turned up a notch… the perfect holiday appetizer. Prepare the cheese mixture, spread onto the sliced loaf bread, and bake. It’s that simple.
 

Can I make Jalapeno Popper Garlic Bread healthier?

Somewhat. You can use Neufchatel cream cheese instead of regular cream cheese.
Use low-fat milk instead of whole milk.
Use reduced-fat cheese instead of regular Mexican blend.

Can I make Jalapeno Popper Bread gluten-free?

Yes. Simply use a gluten-free French/Italian loaf instead of a regular loaf.

Jalapeno Popper Garlic Bread is:

Scrumptious
Creamy
Cheesy
Delicious
Party Favorite
Spicy
Vegetarian
Gluten-Free option (use GF French bread)

How to make Jalapeno Popper Garlic Bread recipe step by step?

Prep

1. In a large bowl, combine all the ingredients for the cheese mixture – cream cheese, milk, garlic, jalapeno, cayenne pepper, black pepper, salt, and Mexican cheese blend.
2. Mix well until well combined. Add a touch of more milk if needed.

Assemble

1. Take a loaf of French bread. Remove some of the insides of the loaf.
2. Brush with the garlic butter mixture. 
3. Generously spread the cheese mixture all over the bread loaf.
4. Top with shredded Mexican cheese blend.

5. Slice a jalapeno.
6. Top with sliced jalapeno. 
7. Top with some more Mexican cheese blend.
8. Place in the oven at 400 degrees for 25 minutes.

9. Once out of the oven.
10. Top with chives. Slice and serve.

Enjoy!

More Holiday Appetizers!

• Burrata Caprese Crostini
• Sun-dried Tomato Ricotta Crostini
• Mexican Stuffed Mushrooms
• Masala Corn Toastie
• 5 Layer Mexican Dip
• Vegetarian Indian Nachos

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Jalapeno Popper Garlic Bread

Jalapeno Popper Garlic Bread is creamy, spicy, and cheesy. The perfect party appetizer!

4.91 from 11 votes

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course Appetizer

Cuisine Mexican

Diet Vegetarian, Gluten-Free option

Servings: 10 slices

Calories: 203kcal

Author: Nisha

Equipment

Baking Tray

Mixing Bowls

Ingredients

for the cheese mixture

• 1 8-ounce package cream cheese
• 4 tbsp milk
• 4 cloves garlic chopped
• 1 1/2 jalapeno chopped
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 1/2 cups Mexican cheese blend shredded

for the garlic butter mixture

• 2 tbsp unsalted butter melted
• touch of salt
• 1/2 tsp garlic powder

for assemble

• 1 French loaf sliced in half
• brush with garlic butter mixture
• spread the cheese mixture
• top with sliced jalapeno
• top with more Mexican cheese blend
• garnish with chopped chives

Instructions

Prep

• In a large bowl, combine all the ingredients for the cheese mixture - cream cheese, milk, garlic, jalapeno, cayenne pepper, black pepper, salt, and Mexican cheese blend.
• Mix well until well combined. Add a touch of more milk if needed.

Assemble

• Take a loaf of French bread. Remove some of the insides of the loaf.
• Brush with the garlic butter mixture.
• Generously spread the cheese mixture all over the bread loaf.
• Top with shredded Mexican cheese blend.
• Slice a jalapeno.
• Top with sliced jalapeno.
• Top with some more Mexican cheese blend.
• Place in the oven at 400 degrees for 25 minutes.
• Once out of the oven.
• Top with chives. Slice and serve.

Nutrition

Calories: 203kcal | Carbohydrates: 24g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 442mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 2mg

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