This post may contain affiliate links. Please read ourย disclosure policy.

Jalapeno Popper Garlic Bread is creamy, spicy, and cheesy. The perfect party appetizer!

Growing up, Jalapeno Poppers were my favorite junk food. I could never decide between the cream cheese version and the cheddar version. How about both? This recipe is inspired by my Jalepno Popper Cream Cheese Sandwich and Baked Jalapeno Poppers recipes. Here’s a childhood favorite that’s turned up a notch… the perfect holiday appetizer. Prepare the cheese mixture, spread onto the sliced loaf bread, and bake. It’s that simple.

More Appetizer Recipes

Try my 5 Layer Mexican Dip, Vegan Guacamole, and Enchilada Bean Dip. For a simple and easy salsa, give this 20-minute Chipotle Salsa a try.


 


 

Can I make Jalapeno Popper Garlic Bread healthier?

Somewhat. You can use Neufchatel cream cheese instead of regular cream cheese.
Use low-fat milk instead of whole milk.
Use reduced-fat cheese instead of regular Mexican blend.

Can I make Jalapeno Popper Bread gluten-free?

Yes. Simply use a gluten-free French/Italian loaf instead of a regular loaf.

Jalapeno Popper Garlic Bread is:

Scrumptious
Creamy
Cheesy
Delicious
Party Favorite
Spicy
Vegetarian
Gluten-Free option (use GF French bread)

How to make Jalapeno Popper Garlic Bread recipe step by step?

Prep

1. In a large bowl, combine all the ingredients for the cheese mixture – cream cheese, milk, garlic, jalapeno, cayenne pepper, black pepper, salt, and Mexican cheese blend.
2. Mix well until well combined. Add a touch of more milk if needed.

Assemble

1. Take a loaf of French bread. Remove some of the insides of the loaf.
2. Brush with the garlic butter mixture. 
3. Generously spread the cheese mixture all over the bread loaf.
4. Top with shredded Mexican cheese blend.

5. Slice a jalapeno.
6. Top with sliced jalapeno. 
7. Top with some more Mexican cheese blend.
8. Place in the oven at 400 degrees for 25 minutes.

9. Once out of the oven.
10. Top with chives. Slice and serve.

Enjoy!

More Holiday Appetizers!

5 from 11 votes

Jalapeno Popper Garlic Bread

By: Nisha
Jalapeno Popper Garlic Bread is creamy, spicy, and cheesy. The perfect party appetizer!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 10 slices

Ingredients 

for the cheese mixture

  • 1 8-ounce package cream cheese
  • 4 tbsp milk
  • 4 cloves garlic, chopped
  • 1 1/2 jalapeno, chopped
  • 1/4 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 1/2 cups Mexican cheese blend, shredded

for the garlic butter mixture

  • 2 tbsp unsalted butter, melted
  • touch of salt
  • 1/2 tsp garlic powder

for assemble

  • 1 French loaf, sliced in half
  • brush with garlic butter mixture
  • spread the cheese mixture
  • top with sliced jalapeno
  • top with more Mexican cheese blend
  • garnish with chopped chives
Save this recipe!
Get this recipe sent to your inbox! Plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

Prep

  • In a large bowl, combine all the ingredients for the cheese mixture – cream cheese, milk, garlic, jalapeno, cayenne pepper, black pepper, salt, and Mexican cheese blend.
  • Mix well until well combined. Add a touch of more milk if needed.

Assemble

  • Take a loaf of French bread. Remove some of the insides of the loaf.
  • Brush with the garlic butter mixture.
  • Generously spread the cheese mixture all over the bread loaf.
  • Top with shredded Mexican cheese blend.
  • Slice a jalapeno.
  • Top with sliced jalapeno.
  • Top with some more Mexican cheese blend.
  • Place in the oven at 400 degrees for 25 minutes.
  • Once out of the oven.
  • Top with chives. Slice and serve.

Nutrition

Calories: 203kcal | Carbohydrates: 24g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 442mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 2mg

Additional Info

Course: Appetizer
Cuisine: Mexican
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Hi, I'm Nisha!

I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Join me on this soul-searching journey as I share my love for good food, and I hope I inspire you to eat better somewhere along the way.


You May Also Like

5 from 11 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. 5 stars
    The recipe was easy to follow and it was a hit with husband and family. I will definitely make it again. Thank you for sharing

  2. 5 stars
    I RARELY leave comments but need you to know this recipe is RELIABLE, PERFECT, INCREDIBLE! A literal crowd pleaser. I used Boursin Cheese instead of true cream cheese (shortage) and did not have fresh garlic on hand (only garlic powder) but it was still incredible. Thank you for making this and sharing it!!!

  3. 5 stars
    Wonderful recipe, my family loves it every time I make it. Great as a side dish or an appetizer!! Thank you ๐Ÿ™๐Ÿฝ

  4. 5 stars
    I made this bread as a side dish to a meal and wow! It is decadent and spicy! Very, very tasty and a perfect side to your summer salads for dinner.