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    Home » Recipes » Cooking Style

    Posted on: Feb 25, 2020 · This post may contain affiliate links ·

    Burrata Caprese Crostini with Sautéed Cherry Tomatoes (10 ingredients)

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    Burrata Caprese Crostini with Sautéed Cherry Tomatoes and step by step photos. A simple and delicious appetizer that comes together in just 30 minutes.
    Burrata Caprese Crostini with Sauteed Cherry Tomatoes

    When I have people over, I always have my entrees and desserts down, but rarely do I know what to make for appetizers.

    One of my favorite Italian combinations includes mozzarella, tomatoes, basil, and balsamic. This delectable combination is also known as Caprese. I love mozzarella cheese, but I love burrata cheese even more. Burrata cheese is so often overlooked so I thought, why not?
    Burrata Caprese Crostini with Sauteed Cherry Tomatoes

    Today I'm bringing you this mouthwatering Caprese combo with burrata cheese instead of mozzarella, and it's amazing. Burrata Caprese Crostini with Sautéed Cherry Tomatoes comes together in just 30 minutes. I hope you make it for your next Spring/Summer party. Enjoy!
    Burrata Caprese Crostini with Sauteed Cherry Tomatoes

    burrata caprese crostini with roasted cherry tomatoes is:

    Mouthwatering
    Simple
    Quick and Easy
    Creamy and Delicious
    30 Minute Appetizer
    Vegetarian
    Under 10 Ingredients
    Burrata Caprese Crostini with Sauteed Cherry Tomatoes

    how to make burrata caprese crostini with sautéed cherry tomatoes recipe step by step?

    Prep

    1. Slice the cherry tomatoes and chop the garlic.
    2. Julienne fresh basil leaves and slice the bread.

    Saute Tomatoes

    1. Heat up a castiron skillet on low-medium heat (if you're using a stainless steel pan, then heat it up on medium heat. Once hot, add olive oil, followed by crushed red pepper. Saute for 10 seconds or so.
    2. Add the garlic and saute for about 20 seconds.
    3. Add the cherry tomatoes and season with salt and black pepper. Cook on low-medium heat to medium heat for 8 minutes. Stir occasionally.
    4. Once the tomatoes soften, turn off the stove.

    Assemble

    1. Brush the bread slices with olive oil. Toast in a toaster oven at 400 degrees for 2-3 minutes or until crispy.
    2. In a serving plate, add all the cherry tomatoes. Top with burrata.
    3. Place toasted bread all around. Top burrata cheese with julienne basil leaves and a drizzle of olive oil.
    4. Grind fresh pepper over burrata.
    5. Drizzle balsamic glaze.


    Recipe Card

    Burrata Caprese Crostini with Sautéed Cherry Tomatoes

    Vegetarian, Gluten-Free option
    Burrata Caprese Crostini with Sautéed Cherry Tomatoes and step by step photos. A simple and delicious appetizer that comes together in just 30 minutes.
    4.93 from 14 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Italian
    Servings: 6 servings
    Prep Time: 20 minutes minutes
    Cook Time: 10 minutes minutes
    Calories: 248kcal
    Author: Nisha

    Equipment

    • Lodge 10.25"

    Ingredients

    Saute Tomatoes

    • 2 tablespoon olive oil, I like Lucini
    • 1 ¼ teaspoon crushed red pepper
    • 5 cloves garlic, chopped
    • 1 pound cherry tomatoes, sliced
    • salt, to taste
    • ¼ teaspoon black pepper

    Assemble

    • Italian/French/Ciabatta bread, sliced
    • brush olive oil over bread, toast
    • top with sauteed cherry tomatoes
    • 4 ounces burrata cheese, or 1 ball of burrata
    • ½ cup fresh basil, julienne
    • drizzle olive oil over burrata, Use good quality
    • drizzle balsamic glaze, I like Trader Joe's
    • sprinkle black pepper

    Instructions

    Prep

    • Slice the cherry tomatoes and chop the garlic.
    • Julienne fresh basil leaves and slice the bread.

    Saute Tomatoes

    • Heat up a castiron skillet on low-medium heat (if you're using a stainless steel pan, then heat it up on medium heat. Once hot, add olive oil, followed by crushed red pepper. Saute for 10 seconds or so.
    • Add the garlic and saute for about 20 seconds.
    • Add the cherry tomatoes and season with salt and black pepper. Cook on low-medium heat to medium heat for 8 minutes. Stir occasionally.
    • Once the tomatoes soften, turn off the stove.

    Assemble

    • Brush the bread slices with olive oil. Toast in a toaster oven at 400 degrees for 2-3 minutes or until crispy.
    • In a serving plate, add all the cherry tomatoes. Top with burrata.
    • Place toasted bread all around. Top burrata cheese with julienne basil leaves and a drizzle of olive oil.
    • Grind fresh pepper over burrata.
    • Drizzle balsamic glaze.

    Notes

    for gluten-free: use gf bread.

    Nutrition

    Serving: 2slicesCalories: 248kcalCarbohydrates: 29gProtein: 8gFat: 12gSaturated Fat: 4gCholesterol: 13mgSodium: 266mgPotassium: 189mgFiber: 2gSugar: 2gVitamin A: 731IUVitamin C: 18mgCalcium: 117mgIron: 1mg
    Keyword Caprese, Crostini
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

     

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    203 shares

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    Comments

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      Recipe Rating




    1. Nishi Patel says

      March 08, 2020 at 4:49 pm

      5 stars
      I made this over the weekend for the family and it was such a crowd pleaser! Amazing recipe! Thank you Nisha!

      Reply
    2. Roma Vellanki says

      March 27, 2020 at 10:21 am

      5 stars
      I made this 2 days ago and have already went back to the supermarket to buy more tomatoes to make this again! This recipe was extravagant - it's simple enough to throw together for a random night at home and will surely impress for a fancy get-together. Thank you, Nisha for sharing this with us!

      Reply
    3. Abhisha says

      April 22, 2020 at 4:30 pm

      5 stars
      Made this today and it was absolutely delicious! Such a great idea for a party app.

      Reply
    4. Mitisha says

      June 25, 2020 at 9:23 pm

      5 stars
      This was super easy to make and very delicious. My whole family loved it. Loved the cold and creamy burrata with the slightly spiced juicy tomatoes.

      Reply
    5. Anusha says

      August 16, 2020 at 8:00 pm

      5 stars
      Amazing recipe!! The BF made it as a part of our date night spread and it was so refreshing and satisfying! Very yummy! Thank you, Nisha!

      Reply
    6. Kavita says

      August 23, 2020 at 8:47 pm

      5 stars
      I made this yesterday and it came out delicious! The only thing I changed was that I roasted the tomatoes instead of making them on the stove. Loved it and will be making this again for sure! Thanks Nisha 🙂

      Reply
    7. Priya says

      August 27, 2020 at 2:22 pm

      5 stars
      With nowhere to go and nothing to host, I decided to make this yesterday! So delish and really easy!

      Reply
    8. Indu Bhoyrul says

      December 18, 2020 at 10:09 am

      5 stars
      Made this yesterday and turned out so good. Thank you for the yummy recipe

      Reply
    9. Chelsey says

      August 08, 2021 at 5:06 pm

      5 stars
      I’ve already made this recipe twice and forwarded to 5 friends in 2 days. You gotta make this. So simple, yet so delicious.

      Reply
      • honeywhatscooking says

        August 16, 2021 at 11:41 am

        Thanks so much Chelsey!!! xoxo

        Reply
    10. Vidhi says

      December 31, 2022 at 11:33 am

      5 stars
      Made this for thanksgiving and it turned out delicious! Super easy and quick but flavors make it seem like a lot more work than it actually is!

      Reply

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    Hi, I'm Nisha! I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the way, I inspire you to eat better.

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