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February 25, 2020 8 Comments

Burrata Caprese Crostini with Sautéed Cherry Tomatoes (10 ingredients)

Burrata Caprese Crostini with Sautéed Cherry Tomatoes and step by step photos. A simple and delicious appetizer that comes together in just 30 minutes.
Burrata Caprese Crostini with Sauteed Cherry Tomatoes

When I have people over, I always have my entrees and desserts down, but rarely do I know what to make for appetizers.

One of my favorite Italian combinations includes mozzarella, tomatoes, basil, and balsamic. This delectable combination is also known as Caprese. I love mozzarella cheese, but I love burrata cheese even more. Burrata cheese is so often overlooked so I thought, why not?
Burrata Caprese Crostini with Sauteed Cherry Tomatoes

Today I’m bringing you this mouthwatering Caprese combo with burrata cheese instead of mozzarella, and it’s amazing. Burrata Caprese Crostini with Sautéed Cherry Tomatoes comes together in just 30 minutes. I hope you make it for your next Spring/Summer party. Enjoy!
Burrata Caprese Crostini with Sauteed Cherry Tomatoes

burrata caprese crostini with roasted cherry tomatoes is:

Mouthwatering
Simple
Quick and Easy
Creamy and Delicious
30 Minute Appetizer
Vegetarian
Under 10 Ingredients
Burrata Caprese Crostini with Sauteed Cherry Tomatoes

how to make burrata caprese crostini with sautéed cherry tomatoes recipe step by step?

Prep

1. Slice the cherry tomatoes and chop the garlic.
2. Julienne fresh basil leaves and slice the bread.

Saute Tomatoes

1. Heat up a castiron skillet on low-medium heat (if you’re using a stainless steel pan, then heat it up on medium heat. Once hot, add olive oil, followed by crushed red pepper. Saute for 10 seconds or so.
2. Add the garlic and saute for about 20 seconds.
3. Add the cherry tomatoes and season with salt and black pepper. Cook on low-medium heat to medium heat for 8 minutes. Stir occasionally.
4. Once the tomatoes soften, turn off the stove.

Assemble

1. Brush the bread slices with olive oil. Toast in a toaster oven at 400 degrees for 2-3 minutes or until crispy.
2. In a serving plate, add all the cherry tomatoes. Top with burrata.
3. Place toasted bread all around. Top burrata cheese with julienne basil leaves and a drizzle of olive oil.
4. Grind fresh pepper over burrata.
5. Drizzle balsamic glaze.


Print Pin
5 from 9 votes

Burrata Caprese Crostini with Sautéed Cherry Tomatoes

Burrata Caprese Crostini with Sautéed Cherry Tomatoes and step by step photos. A simple and delicious appetizer that comes together in just 30 minutes.


Course Appetizer
Cuisine Italian
Keyword Caprese, Crostini
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 248kcal
Author Nisha


Ingredients

Saute Tomatoes

  • 2 tbsp olive oil I like Lucini
  • 1 1/4 tsp crushed red pepper
  • 5 cloves garlic chopped
  • 1 pound cherry tomatoes sliced
  • salt to taste
  • 1/4 tsp black pepper

Assemble

  • Italian/French/Ciabatta bread sliced
  • brush olive oil over bread toast
  • top with sauteed cherry tomatoes
  • 4 ounces burrata cheese or 1 ball of burrata
  • 1/2 cup fresh basil julienne
  • drizzle olive oil over burrata Use good quality
  • drizzle balsamic glaze I like Trader Joe's
  • sprinkle black pepper

Instructions

Prep

  • Slice the cherry tomatoes and chop the garlic.
  • Julienne fresh basil leaves and slice the bread.

Saute Tomatoes

  • Heat up a castiron skillet on low-medium heat (if you're using a stainless steel pan, then heat it up on medium heat. Once hot, add olive oil, followed by crushed red pepper. Saute for 10 seconds or so.
  • Add the garlic and saute for about 20 seconds.
  • Add the cherry tomatoes and season with salt and black pepper. Cook on low-medium heat to medium heat for 8 minutes. Stir occasionally.
  • Once the tomatoes soften, turn off the stove.

Assemble

  • Brush the bread slices with olive oil. Toast in a toaster oven at 400 degrees for 2-3 minutes or until crispy.
  • In a serving plate, add all the cherry tomatoes. Top with burrata.
  • Place toasted bread all around. Top burrata cheese with julienne basil leaves and a drizzle of olive oil.
  • Grind fresh pepper over burrata.
  • Drizzle balsamic glaze.

Notes

 

DID YOU MAKE THIS RECIPE?

Tag @honeywhatscooking on Instagram and hashtag it #honeywhatscooking.

I love seeing your creations

Nutrition Facts
Burrata Caprese Crostini with Sautéed Cherry Tomatoes
Amount Per Serving (2 slices)
Calories 248 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 13mg4%
Sodium 266mg12%
Potassium 189mg5%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 2g2%
Protein 8g16%
Vitamin A 731IU15%
Vitamin C 18mg22%
Calcium 117mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking! I love seeing your creations!

 

Pin for later!
Burrata Caprese Crostini

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Filed Under: 10 Ingredients or less, Appetizers, Basil, Cheese, Christmas, Game Day, Italian, One Pot Meal, Spring, Summer, Thanksgiving, Tomatoes, Vegetarian Tagged With: Recipes

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Reader Interactions

Comments

  1. Nishi Patel says

    March 8, 2020 at 4:49 pm

    5 stars
    I made this over the weekend for the family and it was such a crowd pleaser! Amazing recipe! Thank you Nisha!

    Reply
  2. Roma Vellanki says

    March 27, 2020 at 10:21 am

    5 stars
    I made this 2 days ago and have already went back to the supermarket to buy more tomatoes to make this again! This recipe was extravagant – it’s simple enough to throw together for a random night at home and will surely impress for a fancy get-together. Thank you, Nisha for sharing this with us!

    Reply
  3. Abhisha says

    April 22, 2020 at 4:30 pm

    5 stars
    Made this today and it was absolutely delicious! Such a great idea for a party app.

    Reply
  4. Mitisha says

    June 25, 2020 at 9:23 pm

    5 stars
    This was super easy to make and very delicious. My whole family loved it. Loved the cold and creamy burrata with the slightly spiced juicy tomatoes.

    Reply
  5. Anusha says

    August 16, 2020 at 8:00 pm

    5 stars
    Amazing recipe!! The BF made it as a part of our date night spread and it was so refreshing and satisfying! Very yummy! Thank you, Nisha!

    Reply
  6. Kavita says

    August 23, 2020 at 8:47 pm

    5 stars
    I made this yesterday and it came out delicious! The only thing I changed was that I roasted the tomatoes instead of making them on the stove. Loved it and will be making this again for sure! Thanks Nisha 🙂

    Reply
  7. Priya says

    August 27, 2020 at 2:22 pm

    5 stars
    With nowhere to go and nothing to host, I decided to make this yesterday! So delish and really easy!

    Reply
  8. Indu Bhoyrul says

    December 18, 2020 at 10:09 am

    5 stars
    Made this yesterday and turned out so good. Thank you for the yummy recipe

    Reply

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