Jalapeno Popper Garlic Bread
Jalapeno Popper Garlic Bread is creamy, spicy, and cheesy. The perfect party appetizer!
Servings: 10 slices
Equipment
Ingredients
for the cheese mixture
- 1 8-ounce package cream cheese
- 4 tbsp milk
- 4 cloves garlic chopped
- 1 1/2 jalapeno chopped
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 1/2 cups Mexican cheese blend shredded
for the garlic butter mixture
- 2 tbsp unsalted butter melted
- touch of salt
- 1/2 tsp garlic powder
for assemble
- 1 French loaf sliced in half
- brush with garlic butter mixture
- spread the cheese mixture
- top with sliced jalapeno
- top with more Mexican cheese blend
- garnish with chopped chives
Instructions
Prep
- In a large bowl, combine all the ingredients for the cheese mixture - cream cheese, milk, garlic, jalapeno, cayenne pepper, black pepper, salt, and Mexican cheese blend.
- Mix well until well combined. Add a touch of more milk if needed.
Assemble
- Take a loaf of French bread. Remove some of the insides of the loaf.
- Brush with the garlic butter mixture.
- Generously spread the cheese mixture all over the bread loaf.
- Top with shredded Mexican cheese blend.
- Slice a jalapeno.
- Top with sliced jalapeno.
- Top with some more Mexican cheese blend.
- Place in the oven at 400 degrees for 25 minutes.
- Once out of the oven.
- Top with chives. Slice and serve.
Nutrition
Calories: 203kcal | Carbohydrates: 24g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 442mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 2mg