Chili Garlic Noodles (vegan, 7 ingredients)

Quick and easy, scrumptious Chili Garlic Noodles flavored with lots of burnt garlic, scallions, and cilantro. You won’t be disappointed.
 

Chili Garlic Noodles are the perfect comfort food on a cold day. These noodles aren’t just any chili garlic noodles, but rather loaded with burnt garlic that elevates the flavor of these noodles.

Burnt Garlic Chili Noodles are super easy to make. This dish is literally 7 ingredients and so easy to make. The prep work should take you no more than 15 minutes and the cooking time is less than 10 minutes. Hope you guys try these noodles.

Can I make Chilli Garlic Noodles gluten-free?

Yes! Make sure to use gluten-free soy sauce or tamari. Additionally, I used Ocean’s Halo Gluten-Free Ramen Noodles which are made with wheat, instead, you can use rice noodles or any other gluten-free noodles for this dish. 

Where can I find Chili Onion Crunch?

Trader Joe’s! I know Trader Joe’s isn’t available to people outside the United States so instead use an Asian Chili Oil for that yummy chili flavor. It’s pretty much the same thing.

Chili Garlic Noodles are: 

Scrumptious
Very Garlicky (burnt garlic)
Spicy
Comforting
Quick & Easy
7 Ingredients
Vegan
Gluten-Free option

How to make Chili Garlic Noodles recipe step by step?

Prep

1. Heat up a pot of water to boil the noodles. Follow the instructions on the package. I used Ocean’s Halo Ramen Noodles which are clean.
2. Slice 10 cloves of garlic lengthwise.
3. Drain the noodles and rinse with cold water. Reserve a cup of starchy pasta water for later.

Cook Chili Garlic Noodles

1. Heat up a wok on medium heat. Once hot, add oil followed by sliced garlic.
2. Saute the garlic for roughly 2 minutes until you can smell the burnt garlic. 
3. Lower heat all the way. Add soy sauce.
4. Add chili vinegar or rice wine vinegar. I used Ching’s Chili Vinegar.
5. Add Trader Joe’s Chili Onion Crunch (or chili oil). Try and add more crunch than oil.
6. Increase heat to medium and stir. This is what you should have. 

7. Add ramen noodles. Work quick and toss well.
8. Now add another tbsp of chili onion crunch.
9. Add scallions and 1/4 cup of starchy noodle water. Turn off the stove.
10. Finish with fresh cilantro leaves. Add a pinch of salt.

Enjoy Hot!

More Noodle Recipes!

• Vegetable Hakka Noodles
• Mushroom Noodles
• Mexican Ramen Noodles
• Drunken Noodles
• Peanut Lime Zucchini Noodles

Pin Recipe Print Recipe

Chili Garlic Noodles

Quick and easy scrumptious Chili Garlic Noodles flavored with lots of burnt garlic, scallions, and cilantro. You won't be disappointed.

5 from 6 votes

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course Main Course, Sides

Cuisine Asian, Indo-Chinese

Diet Vegan, Gluten-Free option.

Servings: 3 servings

Calories: 399kcal

Author: Nisha

Ingredients

• 8 ounces ramen noodles, 3 packets I like Ocean's Halo
• 1 1/2 tbsp avocado oil
• 10 cloves garlic sliced
• 2 tbsp soy sauce gluten-free
• 1 tbsp chili vinegar or rice wine vinegar I like Ching's
• 2 tbsp chili onion crunch (from Trader Joe's) or chili oil
• Add noodles
• 1 tbsp chili onion crunch add over noodles, or chili oil
• 1/3 cup scallions
• 1/3 cup cilantro chopped
• pinch of salt

Instructions

Prep

• Heat up a pot of water to boil the noodles. Follow the instructions on the package. I used Ocean's Halo Ramen Noodles which are clean.
• Slice 10 cloves of garlic lengthwise.
• Drain the noodles and rinse with cold water. Reserve a cup of starchy pasta water for later.

Cook Chili Garlic Noodles

• Heat up a wok on medium heat. Once hot, add oil followed by sliced garlic.
• Saute the garlic for roughly 2 minutes until you can smell the burnt garlic.
• Lower heat all the way. Add soy sauce.
• Add chili vinegar or rice wine vinegar. I used Ching's Chili Vinegar.
• Add Trader Joe's Chili Onion Crunch. Try and add more crunch than oil.
• Increase heat to medium and stir. This is what you should have.
• Add ramen noodles. Work quick and toss well.
• Now add another tbsp of chili onion crunch.
• Add scallions and 1/4 cup of starchy noodle water. Turn off the stove.
• Finish with fresh cilantro leaves. Add a pinch of salt.

Notes

for gluten-free - replace ramen noodles with rice noodles or any other gluten-free noodles. Also, make sure you use gluten-free soy or tamari.

Nutrition

Calories: 399kcal | Carbohydrates: 51g | Protein: 8g | Fat: 19g | Saturated Fat: 2g | Sodium: 1255mg | Potassium: 106mg | Fiber: 2g | Sugar: 6g | Vitamin A: 232IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 2mg

Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!