This post may contain affiliate links. Please read our disclosure policy.

Mohabbat ka Sharbat with Cardamom is a delicious summer drink made with Rooh Afza, watermelon, milk, and ice cubes is popular from the streets of Delhi.
Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

The one thing I look forward to most when visiting India is the food! The food is incredible from the street vendors to the high-end restaurants, it’s all so good and flavorful. One drink that you should definitely try in Delhi is Mohabbat ka Sharbat.
Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

What is Mohabbat ka Sharbat?

One of my favorite drinks I look forward to when visiting Delhi is Pyaar Mohabbat Sharbat which literally translates to the “love drink.” This ambrosial drink is made with Rooh Afza, watermelon, milk, and ice cubes. For my version, I added a little cardamom because I think rose and cardamom are a heavenly combination. This gorgeous pink drink is so refreshing and the perfect summer drink.

Can I make this drink vegan?

Sure. Simply replace whole milk with dairy-free milk. My preference is cashew milk since it has a milder taste.

Tips on making Mohabbat ka Sharbat:

  • cut the watermelon into tiny cubes.
  • mix the Rooh Afza and milk together before pouring over ice.
  • use whole milk, or if you prefer reduced-fat 2% milk would work.
  • add a touch of cardamom, it adds so much more flavor.

Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

Mohabbat ka Sharbat is:

Ambrosial
Refreshing
Perfect Summer Drink
Nostalgic
Fragrant
Delicious
Vegan option (see recipe notes)
Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

How to make this Sharbat recipe step by step?

Prep

1. Chop the watermelon into tiny cubes.
2. Add milk to a measuring cup.
3. Add Rooh Afza.
4. Mix well.

5. Add cardamom.
6. Add ice to a glass.
7. Followed by diced watermelon.
8. Add the rose milk. Garnish with edible rose petals.

 

Enjoy!
Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

 

More Delicious Beverage Recipes!

5 from 2 votes

Mohabbat ka Sharbat with Cardamom

By: Nisha
Mohabbat ka Sharbat with Cardamom is a delicious summer drink made with Rooh Afza, watermelon, milk, and ice cubes is popular from the streets of Delhi.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings

Ingredients 

for rose drink

  • 1 cup whole milk
  • 3 tbsp Rooh Afza
  • 10 ice cubes, for 2 servings
  • 1/2 cup watermelon
  • 1/4 tsp cardamom powder

for garnish

  • edible rose petals
  • watermelon
Save this recipe!
Get this recipe sent to your inbox! Plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Chop the watermelon into tiny cubes.
  • Add milk to a measuring cup.
  • Add Rooh Afza.
  • Mix well.
  • Add cardamom.
  • Add ice to a glass.
  • Followed by diced watermelon.
  • Add the rose milk. Garnish with edible rose petals.

Notes

for vegan: replace whole milk with dairy-free milk, my preference is cashew milk.

Nutrition

Calories: 154kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 56mg | Potassium: 206mg | Fiber: 1g | Sugar: 26g | Vitamin A: 414IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg

Additional Info

Course: Beverages
Cuisine: Indian
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

 

 


Hi, I'm Nisha!

I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Join me on this soul-searching journey as I share my love for good food, and I hope I inspire you to eat better somewhere along the way.


Subscribe to get my latest recipes!
Don't miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.

You May Also Like

5 from 2 votes (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment