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March 27, 2021 1 Comment

Mohabbat ka Sharbat | Watermelon Rose Drink (5 ingredients)

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Mohabbat ka Sharbat with Cardamom is a delicious summer drink made with Rooh Afza, watermelon, milk, and ice cubes is popular from the streets of Delhi.
Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

The one thing I look forward to most when visiting India is the food! The food is incredible from the street vendors to the high-end restaurants, it’s all so good and flavorful. One drink that you should definitely try in Delhi is Mohabbat ka Sharbat.
Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

What is Mohabbat ka Sharbat?

One of my favorite drinks I look forward to when visiting Delhi is Pyaar Mohabbat Sharbat which literally translates to the “love drink.” This ambrosial drink is made with Rooh Afza, watermelon, milk, and ice cubes. For my version, I added a little cardamom because I think rose and cardamom are a heavenly combination. This gorgeous pink drink is so refreshing and the perfect summer drink.

Can I make this drink vegan?

Sure. Simply replace whole milk with dairy-free milk. My preference is cashew milk since it has a milder taste.

Tips on making Mohabbat ka Sharbat:

  • cut the watermelon into tiny cubes.
  • mix the Rooh Afza and milk together before pouring over ice.
  • use whole milk, or if you prefer reduced-fat 2% milk would work.
  • add a touch of cardamom, it adds so much more flavor.

Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

Mohabbat ka Sharbat is:

Ambrosial
Refreshing
Perfect Summer Drink
Nostalgic
Fragrant
Delicious
Vegan option (see recipe notes)
Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

How to make this Sharbat recipe step by step?

Prep

1. Chop the watermelon into tiny cubes.
2. Add milk to a measuring cup.
3. Add Rooh Afza.
4. Mix well.

5. Add cardamom.
6. Add ice to a glass.
7. Followed by diced watermelon.
8. Add the rose milk. Garnish with edible rose petals.

 

Enjoy!
Mohabbat ka Sharbat with Cardamom | Watermelon Rose Drink

 

More Delicious Beverage Recipes!

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  • Spicy Sweet Mayan Hot Chocolate
  • French Press Cardamom Fennel Chai
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Mohabbat ka Sharbat with Cardamom

Mohabbat ka Sharbat with Cardamom is a delicious summer drink made with Rooh Afza, watermelon, milk, and ice cubes is popular from the streets of Delhi.
5 from 2 votes
Prep Time5 mins
Total Time5 mins
Course Beverages
Cuisine Indian
Diet Vegan option
Servings: 2 servings
Calories: 154kcal

Ingredients

for rose drink

  • 1 cup whole milk
  • 3 tbsp Rooh Afza
  • 10 ice cubes for 2 servings
  • 1/2 cup watermelon
  • 1/4 tsp cardamom powder

for garnish

  • edible rose petals
  • watermelon

Instructions

  • Chop the watermelon into tiny cubes.
  • Add milk to a measuring cup.
  • Add Rooh Afza.
  • Mix well.
  • Add cardamom.
  • Add ice to a glass.
  • Followed by diced watermelon.
  • Add the rose milk. Garnish with edible rose petals.

Notes

for vegan: replace whole milk with dairy-free milk, my preference is cashew milk.

Nutrition

Calories: 154kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 56mg | Potassium: 206mg | Fiber: 1g | Sugar: 26g | Vitamin A: 414IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!

 

 

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Filed Under: 5 Ingredients or less, Beverages, Easy Recipes, Indian, Spring, Summer, Valentine's Day, Vegan, Vegetarian Tagged With: Recipes

Previous Post: « Thandai Truffles (eggless, gluten free, vegan option)
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Reader Interactions

Comments

  1. Swathi says

    April 12, 2021 at 2:06 am

    5 stars
    Mohabbat ka Sharbat was incredible

    Reply

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A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. You'll find a mix of everything here and lots of seasonal content. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. I'm adjusting to the laid-back SoCal lifestyle and learning a lot about myself along the way. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.

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