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Home › Recipe Index › Diet › Healthyish › Page 7

Healthyish Recipes

Caprese zucchini noodles tossed with cherry tomatoes and fresh herbs in a pan, elegantly lifted by metal tongs.

Pasta & Noodles

Caprese Zucchini Noodles (7 ingredients, low-carb, gluten-free, healthy-ish, vegan option)

A skillet brimming with Chili Garlic Shrimp, snap peas, red bell peppers, and sliced green onions in a savory sauce.

Recipes

Chili Garlic Shrimp (gluten-free, dairy-free, healthy-ish)

A plate with baked chipotle lime salmon topped with mango salsa next to a serving of brown rice garnished with cilantro. A fork rests on the white plates edge.

Seafood

Baked Chipotle Lime Salmon with Mango Salsa (healthy, gluten-free, dairy-free, paleo, 10 ingredients)

A bowl of noodle salad topped with chopped peanuts and greens, featuring a hint of zesty lime. In the background, bottles of Sriracha, tamari, sesame oil, and peanut butter complement the refreshing taste of zucchini noodles.

Pasta & Noodles

Peanut Lime Zucchini Noodles (healthy, gluten-free, low-carb, vegan option)

Seafood

Honey Glazed Ginger Garlic Salmon

Skillet with eggs, melted cheese, and avocado on a flavorful fajita mix of veggies and potatoes. Topped with fresh herbs and served alongside a plaid cloth napkin.

Eggs

Eggs Fajita Breakfast Skillet (gluten free, paleo-ish, healthy-ish)

Stuffed mushrooms topped with melted cheese, chopped green onions, and cilantro rest invitingly on a wooden board, complemented perfectly by a side of chipotle black beans.

Sides & Snacks

Chipotle Black Beans Baked Sweet Potatoes

A stack of sliced vegetarian quesadillas with mushrooms, corn, onions, and cilantro is artfully arranged on a wooden surface. Delicately seasoned with truffle, these quesadillas bring an earthy richness to every bite.

Tacos, Burritos & Enchiladas

Mushroom Corn Truffle Quesadillas

Tongs lifting a vibrant Tofu Pad Thai with sweet potato noodles, herbs, lime wedges, and vegetables in a white bowl on a green cloth.

Recipes

Tofu Pad Thai Sweet Potato Noodles (gluten-free, dairy-free, lightened up, vegetarian option)

A skillet brimming with Chaat Masala Eggs and Potato Hash is adorned with vibrant pomegranate seeds, fresh herbs, and diced onions. Beside the skillet, a bottle labeled thrive and a red patterned cloth add charm to the scene.

Breakfast & Brunch

Chaat Masala Eggs and Potato Hash (gluten-free, dairy-free, paleo-ish, healthy)

Two bowls of apple pie oatmeal with pecans are topped with sliced apples. Syrup is being poured over them from a bottle. A spoon and a jar of cinnamon are nearby, completing this cozy breakfast scene.

Oats

Apple Pie Oatmeal with Pecans

Roasted Butternut Squash with Cranberries and Goat Cheese

Sides & Snacks

Roasted Butternut Squash with Cranberries and Goat Cheese

Two slices of bread topped with avocado and sautéed mushrooms, drizzled with truffle oil and sprinkled with feta, rest on a wooden board garnished with herbs. A round bread roll and part of an avocado complete the rustic scene.

Recipes

Avocado Toast with Sauteed Mushrooms and Truffle Oil (dairy free)

Zucchini Noodles with Olives, Marinara and Goat Cheese

Recipes

Zucchini Noodles with Olives, Marinara and Goat Cheese (gluten-free, healthy, low-carb, vegetarian)

Roasted Sweet Potatoes and Chickpeas Buddha Bowl

Recipes

Roasted Sweet Potatoes and Chickpeas Buddha Bowl (vegan, gluten free, dairy free, healthy)

Sauteed Mushrooms with Eggs and Truffle Oil

Recipes

Sauteed Mushrooms with Eggs and Truffle Oil

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