• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Honey, Whats Cooking

menu icon
go to homepage
  • Recipes
  • Travel
  • Lifestyle
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Lifestyle
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Recipe » Cooking Style » 10 Ingredients or less » Caprese Zucchini Noodles (7 ingredients, low-carb, gluten-free, healthy-ish, vegan option)

    Posted on: Sep 12, 2018 · Modified: Oct 25, 2022 by honeywhatscooking · 3 Comments

    Caprese Zucchini Noodles (7 ingredients, low-carb, gluten-free, healthy-ish, vegan option)

    59 shares
    Jump to Recipe

    A light and delicious twist on Caprese Noodles. Caprese Zucchini Noodles prepared with just a few simple ingredients and a secret ingredient.

    I wondered what it would be like going back home after 3 months. Would I miss California? Would I hate being in New Jersey? And would I miss those beautiful sunsets? Would the gloomy east coast weather get to me?
    Caprese Zucchini Noodles

    The answer to those questions... none of the above! I do miss my husband though, terribly. Now only if I could convince him to move to the east coast and then all would be well again. 🙂 Aside from him, I was hoping I would miss California, but I don't. The idea I'll be feeling this way for a while makes me sad.

    My transition was going so well, that is until I came home and realized what "home" is supposed to feel like. One word, familiar.

    Seeing my family and friends again felt so good. Being able to talk to my friends about anything and everything without having a filter felt cathartic. Driving around and knowing exactly where to go without relying on Google maps felt liberating. Everything was familiar. I was finally home.

    I wonder at what point California will begin to feel like home. After speaking to people in similar situations, some say it takes a few years, while others say it takes many years. Your expert advice is always welcome. 🙂

    Now on a happy note, I'm sharing with you these Caprese Zucchini Noodles with a secret ingredient - balsamic glaze. The glaze adds a hint of sweetness in the background that will leave you wondering what in the world is that.

    Feel free to customize this dish, skip the cheese and go vegan, or throw in some chicken/tofu/fish for protein. So good and it only takes 15 minutes to make. Enjoy!

    These Caprese Zucchini Noodles are:

    Healthy-ish (skip the cheese for a healthy dish)
    Gluten-Free
    Vegan (skip the cheese and they taste just as good)
    Vegetarian
    Quick and Easy Meal
    15 Minute Meal
    Easy to Customize (go vegan, add protein)
    Light & Delicious

    Caprese Zucchini Noodles (7 ingredients, low-carb, gluten-free, healthy-ish, vegan option)

    A light and delicious twist on Caprese Noodles. Caprese Zucchini Noodles prepared with just a few simple ingredients and a secret ingredient.
    5 from 1 vote
    Author: Nisha @ honeywhatscooking
    Pin Recipe Print Recipe
    Prep Time 5 minutes
    Cook Time 8 minutes
    Total Time 13 minutes
    Cuisine Italian Inspired
    Servings 2 servings

    Ingredients
      

    • 1 tablespoon extra virgin olive oil
    • ½ teaspoon crushed red pepper flakes
    • 1 cup cherry tomatoes, sliced in half
    • 3 cloves garlic, chopped
    • salt to taste
    • black pepper to taste
    • 1 10 ounce package of fresh zucchini noodles
    • 1 tablespoon balsamic glaze, I got mine at Trader Joe's
    • ¼ cup - ½ cup freshly grated parmesan cheese
    • ½ cup fresh basil leaves, julienne
    • more black pepper to taste

    Instructions
     

    • Chop the garlic, slice the tomatoes and julienne fresh basil leaves.</br></br>
    • Grate parmesan cheese. Set aside.</br></br>
    • Heat a skillet on medium heat, once hot, add olive oil and crushed red pepper flakes. Cook for a few seconds.</br></br>
    • Add the cherry tomatoes and garlic. Saute for about 3-5 minutes. Season with salt and black pepper to taste.</br></br>
    • Add the zucchini noodles and cook for about 3 minutes. Don't overcook the zucchini as it will get soggy.</br></br>
    • Add the balsamic glaze. Toss for a few seconds.</br></br>
    • Immediately after, add parmesan cheese and fresh basil. Turn off the stove.</br></br>
    • Toss. Season with additional black pepper if need be.</br></br>
    • Serve immediately.</br></br>
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking

     

    DID YOU MAKE THIS RECIPE?
    Tag @honeywhatscooking on Instagram and hashtag it #honeywhatscooking.
    I love seeing your creations!

     

    Pin Caprese Zucchini Noodles
    Caprese Zucchin iNoodles - 7 ingredients, low-carb, gluten-free, healthy-ish, vegan option)

    « Chili Garlic Shrimp (gluten-free, dairy-free, healthy-ish)
    Scrumptious Spaghetti: L'Artusi | NYC »

    Reader Interactions

    Comments

    1. bina patel says

      September 12, 2018 at 1:51 pm

      Hey Nisha
      Funny I was just in So Cal, my husband and I were scoping out real estate but made the decision to stop and stay on the east coast all due to the same feeling you felt. Family and Friends. Yes nothing beats the socal weather, but a change of season is good. Its funny I have always been a socal girl at heart, but this last trip I was yearning to come back home.
      Hopefully frequent trips back home will help.
      xoxo
      Bina

      Reply
      • honeywhatscooking says

        September 21, 2018 at 12:45 am

        Hi Bina. Yes I'll need to make frequent trips. TO me personally, it isn't worth giving up your family and friends if both you and your husband are settled in the east coast. I think most people make the move for love or career. Thanks for sharing your feedback. Will definitely need to fly back often. 🙂

        Reply
    2. Supriya says

      April 23, 2020 at 10:01 pm

      5 stars
      Loved this recipe! I had some left over zucchini that I needed to use up and made this... super simple and very easy to make. My husband devoured it! Will definitely be making this again. Thanks Nisha!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

    Learn more about me →


    Trending Posts

    • Baked Falafel (healthy, dairy free)
    • Green Moong Dal Khichdi (healthy)
    • Chicken Seekh Kebab (dairy-free, gluten-free)
    • Rava Uttapam (vegetarian)
    • Chocolate Depression Cake with Mocha Buttercream (eggless, gluten-free)
    • Masoor Dal Instant Pot (Red Lentils Dal)
    • World's BEST Spaghetti RAO’s Homemade Marinara
    • Hara Bhara Kebab (vegan, healthyish) Hara Bhara Kebab (vegan, healthyish)

    Subscribe

    * indicates required

    Footer

    As Seen On

    Let's Connect!

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    Footer

    ↑ back to top

    Menu

    • Home
    • Recipes
    • Travel
    • Lifestyle
    • Shop

    About

    • About
    • Contact
    • Press
    • Privacy Policy

    Subscribe

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Honey, What's Cooking

    59 shares
    • Facebook
    • Twitter
    • Reddit
    • Yummly