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    Home » Recipe » Roasted Butternut Squash with Cranberries and Goat Cheese (gluten free, antioxidants, healthy)

    Posted on: Oct 31, 2017 · Modified: Mar 29, 2020 by honeywhatscooking · 2 Comments

    Roasted Butternut Squash with Cranberries and Goat Cheese (gluten free, antioxidants, healthy)

    20 shares
    Jump to Recipe

    A delicious sweet & savory Roasted Butternut Squash with Cranberries and Goat Cheese.

    It's Halloween!!! No pumpkin today, so here's to second best - Butternut Squash.Roasted Butternut Squash with Cranberries and Goat Cheese (4)

    This is one of my favorite ways to prepare butternut squash... roasted and flavored with honey, cranberries and goat cheese.

    The honey and cranberries lend a hint of sweetness, while the goat cheese adds a nice creamy tart flavor. The combination is lethal.

    So this Thanksgiving, make sure you have this delicious Roasted Butternut Squash with Cranberries and Goat Cheese on your dining table.

    You won't be sorry! Promise!

     

    Roasted Butternut Squash with Cranberries and Goat Cheese

    Roasted Butternut Squash with Cranberries and Goat Cheese (gluten free, healthy)

    A sweet and savory butternut squash side dish that is perfect for fall.
    5 from 1 vote
    Author: Nisha @ honeywhatscooking
    Pin Recipe Print Recipe
    Prep Time 17 minutes
    Cook Time 28 minutes
    Total Time 45 minutes
    Course Sides
    Cuisine American
    Servings 3 -4 servings

    Ingredients
      

    • for roasting
    • Organic Butternut Squash - 1 large, 6 heaping cups cubed
    • Extra Virgin Olive Oil - 1 tbsp
    • Pure Honey - 1 ½ tbsp
    • Garlic Powder - 1 tsp
    • Cayenne Pepper - ⅛ tsp
    • Himalayan Pink Salt - to taste
    • Black Pepper - ½ tsp
    • for add-ons
    • Pumpkin Seeds - 2 tbsp
    • Organic Dried Cranberries - ½ cup
    • Parsley - small handful, chopped
    • Herb Goat Cheese - crumbles to taste

    Instructions
     

    • Preheat oven to 400 degrees.

      </br>
    • Begin by carefully removing the skin of the butternut squash.

      </br>
    • Cube into small cubes.

      </br>
    • Transfer to a baking tray and top with extra virgin olive oil.

      </br>
    • Top with honey.

      </br>
    • Season with salt, black pepper, garlic and cayenne pepper. Toss well.

      </br>
    • Into the oven for 25 minutes.

      </br>
    • Now combine the pumpkin seeds and cranberries. Set aside. We will bake these in the oven for about 3 minutes.

      </br>
    • Check on the squash. Now add the pumpkin seeds and cranberries and bake for an additional 3 minutes.

      </br>
    • Once done, gently toss.

      </br>
    • Top with chopped parsley. Gently toss.

      </br>
    • Transfer to a bowl and top with goat cheese, or go dairy-free if you wish)

      </br>

    Notes

    For a dairy-free option - omit goat cheese.
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking

    Roasted Butternut Squash with Cranberries and Goat Cheese

    How do you like your butternut squash?

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    Reader Interactions

    Comments

    1. John/Kitchen Riffs says

      October 31, 2017 at 8:14 pm

      What a nice recipe! And so seasonal. Love roast squash, and really like the idea of combining it with cranberries and goat cheese. Thanks!

      Reply
      • honeywhatscooking says

        January 02, 2018 at 10:34 pm

        Thanks John. Yes, definitely seasonal. I loveeeeeeee the combo of cranberries and goat cheese.. it's just so darn good. Thanks so much!

        Reply

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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

    Learn more about me →


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