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    Home » Recipe » Sauteed Mushrooms with Eggs and Truffle Oil (Paleo, Gluten Free, Dairy Free, Low Carb)

    Posted on: Sep 12, 2017 · Modified: Mar 25, 2020 by honeywhatscooking · 10 Comments

    Sauteed Mushrooms with Eggs and Truffle Oil (Paleo, Gluten Free, Dairy Free, Low Carb)

    12 shares
    Jump to Recipe

    A delicious 6 ingredient brunch that is a crowd pleaser - Sauteed Mushrooms with Eggs and Truffle Oil.

    People often ask me how I survived a long distance relationship with a man 3,000 miles away.Sauteed Mushrooms with Eggs and Truffle Oil

    Just like anyone, I had my doubts about being in a long distance relationship…
    When would I see him?
    How would I get to know him if I don’t spend time with him?
    Wouldn’t this get expensive for me?
    How would I trust him?
    I took a chance and I got lucky, but there is definitely more to it.Sauteed Mushrooms with Eggs and Truffle Oil

    Rule #1: My fiancé and I made a rule that we would not go more than 3 weeks without seeing one another. This worked for us due to job flexibility - more him than I. Of course there were a few times neither one of us could get away from work and that duration was sometimes 6 weeks long.Sauteed Mushrooms with Eggs and Truffle Oil

    Rule #2: We almost always met up in our respective hometowns rather than some exotic vacation spot. This allowed us to really get to know one another and gain perspective on how we both live. The fancy dinners and romantic nights out quickly got old, we both wanted a glimpse of what real life would entail. When you spend two to three weeks at a time with someone, trust me you'll quickly see the good, bad, and ugly. He saw me for who I truly was… the girl with glasses and frizzy hair hanging out in sweats all day while surfing the net. I got to witness the same… the guy without glasses and frizzy hair, but he did hang out in sweats all day while he worked and watched CNN. Yes, I’m all caught up on world news.Sauteed Mushrooms with Eggs and Truffle Oil

    Rule #3: A long distance relationship will quickly get expensive. My secret: I signed up for the right credit cards and used them wisely to earn miles, in turn I also scored some free trips to LA. Additionally, it helps that we both live next to two major cities that offer hourly nonstop flights which will help you find some really good deals.Sauteed Mushrooms with Eggs and Truffle Oil

    Rule #4: He made me feel secure, always. I can’t tell you how important this one is for a woman. I was always able to reach him and he was able to reach me. He made time for me even when his schedule did not permit. We rarely went more than one day without speaking or texting one another.Sauteed Mushrooms with Eggs and Truffle Oil

    One last thought, surviving a long distance relationship is a lot easier when you’re a little older and more settled in your career. In my 20s, this would have been a lot harder for me compared to now in my 30s. I hope my tips will help you should you ever find yourself in a long distance relationship.Sauteed Mushrooms with Eggs and Truffle Oil

    Alright now food! So you guys know truffle oil is my biggest weakness. I recently whipped up these Sauteed Mushrooms with Eggs and Truffle Oil for myself. Super quick and easy recipe, don't be intimidated by how gourmet it looks, it's actually really, really simple. Just 6 ingredients and this brunch recipe is paleo, gluten free, dairy free and low carb. Doesn't get better than that! Enjoy!Sauteed Mushrooms with Eggs and Truffle Oil

    Sauteed Mushrooms with Eggs and Truffle Oil

    Sauteed Mushrooms with Eggs and Truffle Oil (Low-Carb, 6 Ingredients)

    A delicious and gourmet 6 ingredient brunch that is sure to please any crowd. No one will believe that you whipped up a meal like this in under 30 minutes.
    4.50 from 2 votes
    Author: Nisha @ honeywhatscooking
    Pin Recipe Print Recipe
    Prep Time 5 minutes
    Cook Time 18 minutes
    Total Time 23 minutes
    Servings 1 -2 servings

    Ingredients
      

    • Extra Virgin Olive Oil – 1 tbsp
    • Organic Cremini Mushrooms – 1-8 Ounce Package, sliced
    • Garlic – 2 cloves, chopped
    • Salt – to taste
    • Black Pepper – to taste
    • Organic Eggs - 2
    • Chives – a few, finely chopped
    • White Truffle Oil – 1 tsp, drizzle all over

    Instructions
     

    • Slice the mushrooms and chop the garlic.

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    • Heat up a skillet on medium heat. Once hot, add oil along with mushrooms and garlic. Stir.

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    • Saute until the mushrooms release their water, brown and the water evaporates. About 8-10 minutes.

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    • Now season with salt and black pepper to taste. Stir.

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    • Arrange the mushrooms so there are no gaps in the center.

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    • Crack 2 eggs over the mushrooms. Lower the heat to level 3 or low heat.

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    • Cover with a lid and allow the eggs to steam 5-7 minutes depending on how runny you like them.

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    • In the meantime, finely chop the chives.

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    • Eggs are done.

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    • Top with chives.

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    • Drizzle a teaspoon of truffle oil – don’t go too overboard since truffle oil is quite strong in flavor.

      </br>
    • Serve immediately. Serve over toast, in a taco, or eat as is... paleo, gluten-free, dairy-free, low carb!

      </br>
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking

    Pin for later!
    Sauteed Mushroom with Eggs and Truffle Oil (paleo, gluten free, dairy free low carb)

    Have you ever been in a long distance relationship? What was a valuable tip you learned?
    Are you as obsessed with truffle oil as I am?

    « That Truffle Pizza: The Mercer Kitchen | NYC
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    Reader Interactions

    Comments

    1. Raj @ www.ThePrimalDesire.com says

      September 12, 2017 at 2:01 pm

      4 stars
      Those look super easy and delicious!

      Reply
      • honeywhatscooking says

        September 15, 2017 at 12:24 am

        Thanks Raj. It totally is super easy and so delish. Hope you give it a try. 🙂

        Reply
    2. Mari says

      September 12, 2017 at 8:21 pm

      I love mushrooms!! This looks amaaaaazing!!!

      Reply
      • honeywhatscooking says

        September 15, 2017 at 12:23 am

        Yes.. it's so good. You would love it. If you need truffle oil, I can give you some. Thanks Mari! 🙂

        Reply
    3. Ben Myhre says

      September 13, 2017 at 8:52 am

      This is a variation on one of the breakfasts that I love... I wonder what it would taste like with truffle oil? I suspect really effin good!

      Reply
      • honeywhatscooking says

        September 15, 2017 at 12:23 am

        Hi Ben.. Truffle Oil takes it to a whole new level. It's amazing! Hope you try it. 🙂

        Reply
    4. Kate says

      September 15, 2017 at 2:26 am

      5 stars
      This recipe looks amazing! I love truffle oil. I'm going to make this for my boyfriend over the weekend. You're right, it is gourmet, but it doesn't take long and such few ingredients. Love your blog!!!!

      Reply
      • honeywhatscooking says

        September 17, 2017 at 12:59 am

        Thanks Kate. So sweet of you to say.. really appreciate it. Let me know how it goes if you make this. 🙂

        Reply
    5. Amy Graham says

      September 19, 2017 at 9:55 pm

      I love to cook and I love mushrooms! This looks so good I can smell it from here and can't wait to try it. I envy your love story. I'm on a hunt for truffle oil now.

      Reply
      • honeywhatscooking says

        October 12, 2017 at 10:32 pm

        Me too.. love to cook and love mushrooms. Thanks! Haha.. yeah.. I got lucky after a long, long time. Truffle Oil - you can get it at Trader Joe's, I believe it is seasonal though. 🙂

        Reply

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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

    Learn more about me →


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