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Recipes
Fall Recipes
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Home » Recipes » Course

Soups

Black Bean Tortilla Soup (instant pot, gluten-free)
Instant Pot Tomato Basil Soup (vegan)
Creamy Mushroom Soup (healthy, gluten-free, paleo option, vegan option)
Tomato Basil Soup (vegan option, paleo option, gluten-free)
Sweet Potato Bean Chili

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Hi, I'm Nisha! I'm a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the way, I inspire you to eat better.

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Fall Favorites

Paneer Makhani (no butter, no cream)
Dal Makhani (no cream, gluten-free)
Tomato Dal | Andhra Style Tomato Pappu Recipe
Dhaniya Chicken Curry | Coriander Chicken Curry
Baked Ziti with Spinach (vegetarian, vegan option, gluten-free option)
Almond Cardamom Cake

Popular Recipes

World's BEST Spaghetti RAO’s Homemade Marinara
Bombay Grilled Sandwich (vegetarian)
5 layer Mexican Dip (easy, creamy, spicy)
Gajar Ka Halwa Recipe (Carrot Halwa, Indian Carrot Pudding)
Indian Afternoon Tea
Green Moong Dal Khichdi (Instant Pot)

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Indian
Indian Fusion
Indo-Chinese
Italian
Mexican
Thai

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Recipes

Healthy-ish
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Instant Pot

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