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    Home Β» Recipes

    Posted on: Jul 25, 2017 Β· This post may contain affiliate links Β·

    Avocado Pesto Zucchini Noodles + A Proposal

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    Jump to Recipe

    Avocado Pesto Zucchini Noodles - a healthy and delicious low-carb dish you'll forget about carbs.

    The night before my proposal, I had my glasses on and my hair was dry, frizzy, and curly. My boyfriend looked at me and kindly requested me to get my hair done and look really nice tomorrow. I was partially offended. What did he mean by β€œlook really nice?” Excuse me!

    It was at this time I suspected my boyfriend was going to do something special, and so I rolled my eyes and complied. I must admit though, I was really happy. I went ahead and booked a 5 pm blowout for the next day.
    Avocado Pesto Zucchini Noodles

    After work, I got my blowout and headed to our favorite place in New York City where we have shared countless memories, our spot – La Lanterna di Vittorio.Avocado Pesto Zucchini Noodles

    As I opened the door to the restaurant, there he was sitting on a chair with a single red rose in his hand. He handed me the rose and grabbed my hand as he led me towards the garden room.
    Avocado Pesto Zucchini Noodles

    Everyone was looking at me because they knew what was about to take place. I nervously walked towards our table which was set up by the fountain with red rose petals all over.
    Proposal

    I was so nervous. He was so nervous. I felt as though I was on a first date. We both could not stop smiling. I needed wine to take the edge off, and so I ordered a RosΓ©. He then started talking about the fountain and telling me to look at that thing over there in the fountain. For a second I thought my ring was floating around in the fountain and I’d have to search for it.
    Proposal

    Instead, he had me reach over for the dangling bottle, it was a Message in a Bottle. I opened the bottle and nervously tried to get the message out of the bottle. I knew what was coming, and so I took my time and read the message slowly.
    Proposal

    It was at that moment he got down on one knee and asked me to marry him. Of course, I said, β€œYES!” Everyone in the room clapped, and for a second I completely forgot there were people around.  It was that perfect New York moment! Those really are the best moments, aren't they? After everyone settled down he said, "now aren't you glad I asked you to get your hair done? You would have been so pissed." So true!
    Proposal

    We then proceeded to take lots of selfies and texted the good news to our family & friends who were in on it, a big thank you to all of them. After our moment we finally ordered our favorite dish at La Lanterna di Vittorio – Pesto Lasagna. It’s the only Pesto Lasagna in the US that transports me back to Italy.proposal

    In the hopes of reliving that night again, I didn’t make lasagna, instead I made Avocado Pesto Zucchini Noodles, or as many people now call them Pesto Zoodles!Avocado Pesto Zucchini Noodles

    This dish is light, yet creamy without all the added carbs. Go ahead and top this off with some grilled chicken or salmon and you’ve got yourself a high protein, low carb dish. Definitely a winner!
    Avocado Pesto Zucchini Noodles

    And a note to my fiancΓ©, thank you for all the effort and weeks of planning that went into this proposal. You made me believe in love again. It was a very thoughtful proposal and you made me feel on top of the world! I’m so grateful we found our way back to one another. β™₯   More on that story... another time. πŸ™‚ Thank you for reading.Avocado Pesto Zucchini Noodles

    Recipe Card

    Avocado Pesto Zucchini Noodles

    Healthyish, Gluten-free
    A healthy twist to noodles, these are zoodles which are made with zucchini. Avocado Pesto Zucchini Noodles are delicious, low-carb, and packed with flavor!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Servings: 4 servings
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Calories: 235kcal
    Author: Nisha

    Ingredients

    for avocado pesto

    • 1 avocado
    • 1.5 ounces fresh basil, roughly 2 handfuls
    • 2 cloves garlic
    • β…› cup pine nuts
    • 1 tablespoon olive oil
    • 2 tablespoon cold water
    • Β½ juice of a lemon
    • to taste sea salt, generous amount
    • to taste black pepper

    for zucchini noodles

    • 1.5 tablespoon olive oil
    • Β½ teaspoon crushed red pepper
    • 2 cloves garlic, chopped
    • 1 ΒΌ cup cherry tomatoes, sliced
    • 16 ounces zoodles or spiralized zucchini, 16 ounce package (or make your own)
    • 2-4 tablespoon parmesan cheese

    Instructions

    • In a food processor, add all the ingredients for the Avocado Pesto... avoacdo, basil, garlic, pine nuts, extra virgin olive oil, water, lemon juice, sea salt and black pepper.
    • Process until well combined and creamy. Adjust flavors to your liking. Set aside.
    • Now for the Zucchini Noodles! Here are the noodles I used that I picked it up from Whole Foods for $5.
    • Chop the garlic and slice the cherry tomatoes.
    • Heat a pan on medium heat, once hot, add extra virgin olive oil.
    • Add crushed red pepper. Heat for 5-10 seconds.
    • Once it sizzles, add the garlic and cherry tomatoes. Cook for about 3-5 minutes or until the cherry tomatoes slightly brown.
    • Add the zucchini.
    • Using tongs, toss the zucchini until they soften. This process will take about 5-7 minutes.
    • This is what you should have. Cooked zoodles!
    • Now add ΒΎ's of the avocado pesto to the zoodles - you can add more if need be.
    • Coat the noodles well and top with parmesan if you like. This dish tastes best when served immediately.

    Notes

    * for a dairy-free option - omit cheese.
    ** this dish doesn't taste amazing the next day, better to consume immediately to prevent avocado pesto oxidation.

    Nutrition

    Calories: 235kcalCarbohydrates: 13gProtein: 5gFat: 20gSaturated Fat: 3gCholesterol: 2mgSodium: 64mgPotassium: 736mgFiber: 6gSugar: 5gVitamin A: 1187IUVitamin C: 46mgCalcium: 88mgIron: 2mg
    Keyword Avocado Pesto Zucchini Noodles, Zoodles, zucchini
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
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    1. Jasmin says

      July 25, 2017 at 10:14 am

      5 stars
      Beautiful post. Love you!

      Reply
      • honeywhatscooking says

        August 03, 2017 at 4:09 pm

        Awwwn thanks baby! I love you too!!! xoxoxo

        Reply
    2. dixya @food, pleasure, and health says

      July 25, 2017 at 11:55 am

      once again congratulations dear! im sooo happy for you....

      Reply
      • honeywhatscooking says

        August 03, 2017 at 4:08 pm

        Thanks Dixya! So appreciate it! πŸ™‚

        Reply
    3. Anu - My Ginger Garlic Kitchen says

      July 25, 2017 at 12:37 pm

      What a beautiful story. Many Congratulations. I love zoodles and this avocado pesto zucchini noodles look so delish.

      Reply
      • honeywhatscooking says

        August 03, 2017 at 4:08 pm

        Thanks Anu. Appreciate it. Yes.. love zoodles now.. I've been wanting to try them for quite some time now. πŸ™‚

        Reply
    4. John/Kitchen Riffs says

      July 25, 2017 at 7:44 pm

      Great dish. And what a wonderful story! And a happy one. πŸ™‚

      Reply
      • honeywhatscooking says

        August 03, 2017 at 4:08 pm

        Thanks John. Appreciate it. It was a happy one for sure. πŸ™‚

        Reply
    5. Munzi says

      July 27, 2017 at 12:29 am

      Haha that hair thing. I am still laughing. I read the post like twice now! Lovely. He had made so much effort ?. We need more pics!!! And how it all started.???

      Reply
      • honeywhatscooking says

        August 03, 2017 at 4:07 pm

        Lol.. yeah girl, my hair fros up! Thank you.. he put in a lot of effort, that's what counts. I'll definitely share that story soon. xoxo

        Reply
    6. Kamana@SocialandStyle. says

      July 27, 2017 at 10:17 am

      Congratulations! Such a beautiful proposal. Love how fresh and amazing this dish looks. I haven't tried zucchini noodles but def want to!

      Reply
      • honeywhatscooking says

        August 03, 2017 at 4:06 pm

        Thanks Kamana. Appreciate it. Zoodles have been on my list forever. Just make sure you eat them right away. πŸ™‚

        Reply
    7. Jivan sra says

      August 03, 2017 at 4:51 pm

      Love all the pics...enjoyed reading all about the proposal?

      Reply
      • honeywhatscooking says

        August 09, 2017 at 2:20 pm

        Thanks Jivan. That's so sweet. It was so nice meeting you and thanks for the vote of confidence in me! Hope to see you again, half way or in the OC since you come often. xoxo

        Reply
    8. Bianca @ Confessions of a Chocoholic says

      August 09, 2017 at 4:54 pm

      Awww, congrats girl! I loved reading this and can feel the happiness emanating from your post. Best wishes to you and your fiance <3

      Reply

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