Name: Red Velvet White Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 1/2 cups + 1 tbsp all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (room temperature); 1/2 cup dark brown sugar; 1/4 cup sugar; 1 egg; 1 tbsp milk; 2 tsp vanilla extract; 1 tbsp + 1 tsp red food color; 1 cup white chocolate chips

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A delicious treat that is a cross between a cookie and a brownie. Perfect for July 4th, Christmas, and Valentine’s Day!

I was 9 years old when I moved from Nigeria to the United States. My parents hope was to offer us a better life here in the US. Once I arrived here though, I didn’t quite realize the move was permanent. It wasn’t until I started school that it dawned on me that there was no going back.
Red Velvet White Chocolate Chip Cookies

I won’t lie, at the time I hated living here because in addition to experiencing a huge culture shock, I had no friends and the kids in school were mean. I missed my life in Nigeria, in addition to my friends, school, and home.

At the time, I didn’t fully understand the value of living in the United States until I went to college. It was there that I formed my own identity, opinions and was able to make my own choices in life.
Red Velvet White Chocolate Chip Cookies

As a woman, I realize how blessed I am to be living in a country where we each have a voice. I wouldn’t have this life anywhere else in the world and I am so eternally grateful my parents made the move because I know their struggle wasn’t easy.

On that note, I wish you all a Happy Fourth! May you recognize the true value and beauty of living in the United States.
Red Velvet White Chocolate Chip Cookies

Can I make Red Velvet White Chocolate Chip Cookies gluten-free?

Yes! Simply replace all-purpose flour with gluten-free baking white flour.
Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies are:

Delicious
Indulgent
Perfect for Valentine’s Day
Perfect for Christmas
Easy to make
Red Velvet White Chocolate Chip Cookies

How to make Red Velvet White Chocolate Chip Cookies recipe step by step?

1. In a medium-size bowl combine all the dry ingredients… flour, cacao powder, baking soda, and salt. Stir. Set aside.

2. In a large bowl, using an electric mixer, beat the butter until creamy and fluffy for about 1 minute.

3. Add the brown and white sugars and cream until well combined for about 1 minute.

4. Add the egg, milk, and vanilla. Beat until all the ingredients are well incorporated.

5. Now add the red food color. You can add more or less based on how red you want the cookies. Beat for a few seconds until well combined.

6. Add the dry ingredients to the wet ingredients. Mix until combined, but do NOT over mix.

7. Add the white chocolate chips. Beat until incorporated for about 20 seconds.

8. Here is your dough which will be very sticky.

9. Cover with plastic wrap and into the refrigerator for at least 1 hour. I refrigerated my dough for 1 1/2 hours.

10. This is how your dough should look after an hour or more.

11. Preheat the oven to 350 degrees.

12. Grease two baking trays and line with parchment paper. Take about 1 1/2 tablespoons of dough. Roll into a ball and place on a baking tray.

13. Into the oven for 10-11 minutes.

14. Out of the oven.. serve immediately!

Enjoy!

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Red Velvet White Chocolate Chip Cookies

A delicious treat that is a cross between a cookie and a brownie. Perfect for July 4th, Christmas, and Valentine's Day!

5 from 3 votes

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course Dessert

Cuisine American

Diet Vegetarian

Servings: cookies

Calories: 177kcal

Author: Nisha and slightly modified from Sally's Baking Addiction

Equipment

Baking Tray

Electric Mixer

Mixing Bowls

Ingredients

1 1/2 cups + 1 tbsp all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter room temperature
1/2 cup dark brown sugar
1/4 cup sugar
1 egg
1 tbsp milk
2 tsp vanilla extract
1 tbsp + 1 tsp red food color
1 cup white chocolate chips

Instructions

In a medium size bowl combine all the dry ingredients... flour, cacao powder, baking soda, and salt. Stir. Set aside.
In a large bowl, using an electric mixer, beat the butter until creamy and fluffy for about 1 minute.
Add the brown and white sugars and cream until well combined for about 1 minute.
Add the egg, milk, and vanilla. Beat until all the ingredients are well incorporated.
Now add the red food color. You can add more or less based on how red you want the cookies. Beat for a few seconds until well combined.
Add the dry ingredients to the wet ingredients. Mix until combined, but do NOT over mix.
Add the white chocolate chips. Beat until incorporated for about 20 seconds.
Here is your dough which will be very sticky.
Cover with plastic wrap and into the refrigerator for at least 1 hour. I refrigerated my dough for 1 1/2 hours.
This is how your dough should look after an hour or more.
Preheat the oven at 350 degrees.
Grease two baking trays and line with parchment paper. Take about 1 1/2 tablespoons of dough. Roll into a ball and place on a baking tray.
Into the oven for 10-11 minutes.
Out of the oven.. serve immediately!

Nutrition

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