A delicious treat that is a cross between a cookie and a brownie. Perfect for July 4th, Christmas, and Valentine's Day!
I was 9 years old when I moved from Nigeria to the United States. My parents hope was to offer us a better life here in the US. Once I arrived here though, I didn’t quite realize the move was permanent. It wasn’t until I started school that it dawned on me that there was no going back.
I won’t lie, at the time I hated living here because in addition to experiencing a huge culture shock, I had no friends and the kids in school were mean. I missed my life in Nigeria, in addition to my friends, school, and home.
At the time, I didn’t fully understand the value of living in the United States until I went to college. It was there that I formed my own identity, opinions and was able to make my own choices in life.
As a woman, I realize how blessed I am to be living in a country where we each have a voice. I wouldn’t have this life anywhere else in the world and I am so eternally grateful my parents made the move because I know their struggle wasn’t easy.
On that note, I wish you all a Happy Fourth! May you recognize the true value and beauty of living in the United States.
Can I make Red Velvet White Chocolate Chip Cookies gluten-free?
Yes! Simply replace all-purpose flour with gluten-free baking white flour.
Red Velvet White Chocolate Chip Cookies are:
Delicious
Indulgent
Perfect for Valentine's Day
Perfect for Christmas
Easy to make
How to make Red Velvet White Chocolate Chip Cookies recipe step by step?
Enjoy!
More Red Velvet Recipes!
- Red Velvet Banana Bread with Cream Cheese Frosting
- Southern Red Velvet Cake with Cream Cheese Frosting
- Red Velvet Swirl Cheesecake Brownies
- Red Velvet Hot Cocoa with Whipped Cream Cheese Frosting
Red Velvet White Chocolate Chip Cookies
Vegetarian
Ingredients
- 1 ½ cups + 1 tbsp all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup dark brown sugar
- ¼ cup sugar
- 1 egg
- 1 tablespoon milk
- 2 teaspoon vanilla extract
- 1 tbsp + 1 tsp red food color
- 1 cup white chocolate chips
Instructions
- In a medium size bowl combine all the dry ingredients... flour, cacao powder, baking soda, and salt. Stir. Set aside.
- In a large bowl, using an electric mixer, beat the butter until creamy and fluffy for about 1 minute.
- Add the brown and white sugars and cream until well combined for about 1 minute.
- Add the egg, milk, and vanilla. Beat until all the ingredients are well incorporated.
- Now add the red food color. You can add more or less based on how red you want the cookies. Beat for a few seconds until well combined.
- Add the dry ingredients to the wet ingredients. Mix until combined, but do NOT over mix.
- Add the white chocolate chips. Beat until incorporated for about 20 seconds.
- Here is your dough which will be very sticky.
- Cover with plastic wrap and into the refrigerator for at least 1 hour. I refrigerated my dough for 1 ½ hours.
- This is how your dough should look after an hour or more.
- Preheat the oven at 350 degrees.
- Grease two baking trays and line with parchment paper. Take about 1 ½ tablespoons of dough. Roll into a ball and place on a baking tray.
- Into the oven for 10-11 minutes.
- Out of the oven.. serve immediately!
Nutrition
John/Kitchen Riffs says
What great looking cookies! Bet they taste better than they look -- which is pretty darn good. Thanks!
honeywhatscooking says
Thanks John. They did taste quite amazing.. huge hit with the fam! 🙂
Tanvi says
Those look absolutely delicious!!!
P.S. The footwear you asked about it from India 🙂
❥ tanvii.com
honeywhatscooking says
Ohhh.. yeah makes sense cause the links I clicked on didn't look like the ones you were wearing. Thanks so much Tanvi!
Caras Kitchen says
HOLY YUM! these look so good. and I had no idea you were from Nigeria. I cried a little reading your post because although I was born here I am clear how lucky I am to be here even though its not perfect and we have our own set of challenages, I truly feel free and able to chase after what I want. Happy fourth even though its super belated. And I am so glad you and your family are here too, diversity makes the USA so great! xoxo
honeywhatscooking says
Awww thanks! Such a sweet comment. Yes, you are so lucky to be here! 🙂 Diversity is so important. I hope we will see world peace in our lifetime. Thanks... cookies are great. 🙂
Anu - My Ginger Garlic Kitchen says
I love red velvet cookies and white chocolates. And these cookies look so pretty and dreamy. YUM.
honeywhatscooking says
Thanks Anu. Cookies are really good, not too sweet either. 🙂
Karly says
Sooo much yes to these cookies. There's just no beating red velvet! These look perfect!
honeywhatscooking says
Thanks Karly. Cookies were amazing. Hope you try them. 🙂
Priyanka says
These turned out amazing! Made them with bittersweet chocolate chips instead of the white for the holidays and the whole family enjoyed them. Gave the cookies a little pat when they came out of the oven so they spread a little and have the aesthetic cracks, and served these warm cookies with Mexican Vanilla ice cream. So SO good!!
Anokhi says
Great recipe!!! So much fun to make for Valentines Day for the teens !! They ate half before they even cooled!! Awesome combo with the white chocolate chips !! Always hard to find a good different cookie recipe when you have a “nut” allergy child- it was perfect treat !! Highly recommend this great cookie recipe !!!
Apoorva Kutumbe says
I made this recipe yesterday and the cookies turned out great. Also, I thought I was adding a lot of sugar to the recipe but the cookies are perfectly balanced in terms of sweetness. I like my treats not too sweet but sweet enough to satisfy my sweet cravings and these cookies hit that mark! Super easy to make and the pictures actually helped me more than the description.