A delicious treat that is a cross between a cookie and a brownie. Perfect for July 4th, Christmas, and Valentine's Day!
I was 9 years old when I moved from Nigeria to the United States. My parents hope was to offer us a better life here in the US. Once I arrived here though, I didn’t quite realize the move was permanent. It wasn’t until I started school that it dawned on me that there was no going back.
I won’t lie, at the time I hated living here because in addition to experiencing a huge culture shock, I had no friends and the kids in school were mean. I missed my life in Nigeria, in addition to my friends, school, and home.
At the time, I didn’t fully understand the value of living in the United States until I went to college. It was there that I formed my own identity, opinions and was able to make my own choices in life.
As a woman, I realize how blessed I am to be living in a country where we each have a voice. I wouldn’t have this life anywhere else in the world and I am so eternally grateful my parents made the move because I know their struggle wasn’t easy.
On that note, I wish you all a Happy Fourth! May you recognize the true value and beauty of living in the United States.
Can I make Red Velvet White Chocolate Chip Cookies gluten-free?
Yes! Simply replace all-purpose flour with gluten-free baking white flour.
Red Velvet White Chocolate Chip Cookies are:
Perfect for Valentine's Day
Perfect for Christmas
Easy to make
How to make Red Velvet White Chocolate Chip Cookies recipe step by step?
More Red Velvet Recipes!
- Red Velvet Banana Bread with Cream Cheese Frosting
- Southern Red Velvet Cake with Cream Cheese Frosting
- Red Velvet Swirl Cheesecake Brownies
- Red Velvet Hot Cocoa with Whipped Cream Cheese Frosting
📖 Recipe Card
Red Velvet White Chocolate Chip Cookies
- 1 ½ cups + 1 tbsp all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup dark brown sugar
- ¼ cup sugar
- 1 egg
- 1 tablespoon milk
- 2 teaspoon vanilla extract
- 1 tbsp + 1 tsp red food color
- 1 cup white chocolate chips
- In a medium size bowl combine all the dry ingredients... flour, cacao powder, baking soda, and salt. Stir. Set aside.
- In a large bowl, using an electric mixer, beat the butter until creamy and fluffy for about 1 minute.
- Add the brown and white sugars and cream until well combined for about 1 minute.
- Add the egg, milk, and vanilla. Beat until all the ingredients are well incorporated.
- Now add the red food color. You can add more or less based on how red you want the cookies. Beat for a few seconds until well combined.
- Add the dry ingredients to the wet ingredients. Mix until combined, but do NOT over mix.
- Add the white chocolate chips. Beat until incorporated for about 20 seconds.
- Here is your dough which will be very sticky.
- Cover with plastic wrap and into the refrigerator for at least 1 hour. I refrigerated my dough for 1 ½ hours.
- This is how your dough should look after an hour or more.
- Preheat the oven at 350 degrees.
- Grease two baking trays and line with parchment paper. Take about 1 ½ tablespoons of dough. Roll into a ball and place on a baking tray.
- Into the oven for 10-11 minutes.
- Out of the oven.. serve immediately!