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    Home » Recipe » Red Velvet White Chocolate Chip Cookies

    Posted on: Jul 4, 2017 · Modified: Oct 4, 2022 by honeywhatscooking · 13 Comments

    Red Velvet White Chocolate Chip Cookies

    17 shares
    Jump to Recipe

    A delicious treat that is a cross between a cookie and a brownie. Perfect for July 4th, Christmas, and Valentine's Day!

    I was 9 years old when I moved from Nigeria to the United States. My parents hope was to offer us a better life here in the US. Once I arrived here though, I didn’t quite realize the move was permanent. It wasn’t until I started school that it dawned on me that there was no going back.
    Red Velvet White Chocolate Chip Cookies

    I won’t lie, at the time I hated living here because in addition to experiencing a huge culture shock, I had no friends and the kids in school were mean. I missed my life in Nigeria, in addition to my friends, school, and home.

    At the time, I didn’t fully understand the value of living in the United States until I went to college. It was there that I formed my own identity, opinions and was able to make my own choices in life.
    Red Velvet White Chocolate Chip Cookies

    As a woman, I realize how blessed I am to be living in a country where we each have a voice. I wouldn’t have this life anywhere else in the world and I am so eternally grateful my parents made the move because I know their struggle wasn’t easy.

    On that note, I wish you all a Happy Fourth! May you recognize the true value and beauty of living in the United States.
    Red Velvet White Chocolate Chip Cookies

     

    Can I make Red Velvet White Chocolate Chip Cookies gluten-free?

    Yes! Simply replace all-purpose flour with gluten-free baking white flour.
    Red Velvet White Chocolate Chip Cookies

     

    Red Velvet White Chocolate Chip Cookies are: 

    Delicious
    Indulgent
    Perfect for Valentine's Day
    Perfect for Christmas
    Easy to make
    Red Velvet White Chocolate Chip Cookies

     

    How to make Red Velvet White Chocolate Chip Cookies recipe step by step?

    1. In a medium-size bowl combine all the dry ingredients... flour, cacao powder, baking soda, and salt. Stir. Set aside.
     
     
    2. In a large bowl, using an electric mixer, beat the butter until creamy and fluffy for about 1 minute.
     
    3. Add the brown and white sugars and cream until well combined for about 1 minute.
     
    4. Add the egg, milk, and vanilla. Beat until all the ingredients are well incorporated.
     
    5. Now add the red food color. You can add more or less based on how red you want the cookies. Beat for a few seconds until well combined.
     
    6. Add the dry ingredients to the wet ingredients. Mix until combined, but do NOT over mix.
     
    7. Add the white chocolate chips. Beat until incorporated for about 20 seconds.
     
    8. Here is your dough which will be very sticky.
     
    9. Cover with plastic wrap and into the refrigerator for at least 1 hour. I refrigerated my dough for 1 ½ hours.
     
    10. This is how your dough should look after an hour or more.
     
    11. Preheat the oven to 350 degrees.
     
    12. Grease two baking trays and line with parchment paper. Take about 1 ½ tablespoons of dough. Roll into a ball and place on a baking tray.
     
    13. Into the oven for 10-11 minutes.
     
    14. Out of the oven.. serve immediately!
     

    Enjoy!
    Red Velvet White Chocolate Chip Cookies

     

    More Red Velvet Recipes!

    • Red Velvet Banana Bread with Cream Cheese Frosting
    • Southern Red Velvet Cake with Cream Cheese Frosting
    • Red Velvet Swirl Cheesecake Brownies
    • Red Velvet Hot Cocoa with Whipped Cream Cheese Frosting

     

    Red Velvet White Chocolate Chip Cookies

    Red Velvet White Chocolate Chip Cookies

    Vegetarian
    A delicious treat that is a cross between a cookie and a brownie. Perfect for July 4th, Christmas, and Valentine's Day!
    5 from 3 votes
    Author: Nisha and slightly modified from Sally's Baking Addiction
    Pin Recipe Print Recipe
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Course Dessert
    Cuisine American
    Servings 22 cookies

    Equipment

    Baking Tray
    Electric Mixer
    Mixing Bowls

    Ingredients
      

    • 1 ½ cups + 1 tbsp all-purpose flour
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup unsalted butter, room temperature
    • ½ cup dark brown sugar
    • ¼ cup sugar
    • 1 egg
    • 1 tablespoon milk
    • 2 teaspoon vanilla extract
    • 1 tbsp + 1 tsp red food color
    • 1 cup white chocolate chips

    Instructions
     

    • In a medium size bowl combine all the dry ingredients... flour, cacao powder, baking soda, and salt. Stir. Set aside.
    • In a large bowl, using an electric mixer, beat the butter until creamy and fluffy for about 1 minute.
    • Add the brown and white sugars and cream until well combined for about 1 minute.
    • Add the egg, milk, and vanilla. Beat until all the ingredients are well incorporated.
    • Now add the red food color. You can add more or less based on how red you want the cookies. Beat for a few seconds until well combined.
    • Add the dry ingredients to the wet ingredients. Mix until combined, but do NOT over mix.
    • Add the white chocolate chips. Beat until incorporated for about 20 seconds.
    • Here is your dough which will be very sticky.
    • Cover with plastic wrap and into the refrigerator for at least 1 hour. I refrigerated my dough for 1 ½ hours.
    • This is how your dough should look after an hour or more.
    • Preheat the oven at 350 degrees.
    • Grease two baking trays and line with parchment paper. Take about 1 ½ tablespoons of dough. Roll into a ball and place on a baking tray.
    • Into the oven for 10-11 minutes.
    • Out of the oven.. serve immediately!

    Nutrition

    Calories: 177kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 89mgPotassium: 68mgFiber: 1gSugar: 12gVitamin A: 143IUVitamin C: 1mgCalcium: 27mgIron: 1mg
    Keyword Cookies, Red Velvet, White Chocolate
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking

     

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    Reader Interactions

    Comments

    1. John/Kitchen Riffs says

      July 04, 2017 at 7:16 pm

      What great looking cookies! Bet they taste better than they look -- which is pretty darn good. Thanks!

      Reply
      • honeywhatscooking says

        July 08, 2017 at 2:57 pm

        Thanks John. They did taste quite amazing.. huge hit with the fam! 🙂

        Reply
    2. Tanvi says

      July 07, 2017 at 11:51 am

      Those look absolutely delicious!!!

      P.S. The footwear you asked about it from India 🙂

      ❥ tanvii.com

      Reply
      • honeywhatscooking says

        July 08, 2017 at 2:56 pm

        Ohhh.. yeah makes sense cause the links I clicked on didn't look like the ones you were wearing. Thanks so much Tanvi!

        Reply
    3. Caras Kitchen says

      July 10, 2017 at 11:31 am

      HOLY YUM! these look so good. and I had no idea you were from Nigeria. I cried a little reading your post because although I was born here I am clear how lucky I am to be here even though its not perfect and we have our own set of challenages, I truly feel free and able to chase after what I want. Happy fourth even though its super belated. And I am so glad you and your family are here too, diversity makes the USA so great! xoxo

      Reply
      • honeywhatscooking says

        July 13, 2017 at 11:41 pm

        Awww thanks! Such a sweet comment. Yes, you are so lucky to be here! 🙂 Diversity is so important. I hope we will see world peace in our lifetime. Thanks... cookies are great. 🙂

        Reply
    4. Anu - My Ginger Garlic Kitchen says

      July 11, 2017 at 2:32 pm

      I love red velvet cookies and white chocolates. And these cookies look so pretty and dreamy. YUM.

      Reply
      • honeywhatscooking says

        July 13, 2017 at 11:41 pm

        Thanks Anu. Cookies are really good, not too sweet either. 🙂

        Reply
    5. Karly says

      July 12, 2017 at 12:01 am

      Sooo much yes to these cookies. There's just no beating red velvet! These look perfect!

      Reply
      • honeywhatscooking says

        July 13, 2017 at 11:42 pm

        Thanks Karly. Cookies were amazing. Hope you try them. 🙂

        Reply
    6. Priyanka says

      January 31, 2020 at 1:36 pm

      5 stars
      These turned out amazing! Made them with bittersweet chocolate chips instead of the white for the holidays and the whole family enjoyed them. Gave the cookies a little pat when they came out of the oven so they spread a little and have the aesthetic cracks, and served these warm cookies with Mexican Vanilla ice cream. So SO good!!

      Reply
    7. Anokhi says

      February 14, 2021 at 12:17 am

      5 stars
      Great recipe!!! So much fun to make for Valentines Day for the teens !! They ate half before they even cooled!! Awesome combo with the white chocolate chips !! Always hard to find a good different cookie recipe when you have a “nut” allergy child- it was perfect treat !! Highly recommend this great cookie recipe !!!

      Reply
    8. Apoorva Kutumbe says

      February 20, 2021 at 4:59 am

      5 stars
      I made this recipe yesterday and the cookies turned out great. Also, I thought I was adding a lot of sugar to the recipe but the cookies are perfectly balanced in terms of sweetness. I like my treats not too sweet but sweet enough to satisfy my sweet cravings and these cookies hit that mark! Super easy to make and the pictures actually helped me more than the description.

      Reply

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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

    Learn more about me →


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