Red Velvet White Chocolate Chip Cookies
A delicious treat that is a cross between a cookie and a brownie. Perfect for July 4th, Christmas, and Valentine's Day!
Servings: 22 cookies
Ingredients
- 1 1/2 cups + 1 tbsp all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup dark brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tbsp milk
- 2 tsp vanilla extract
- 1 tbsp + 1 tsp red food color
- 1 cup white chocolate chips
Instructions
- In a medium size bowl combine all the dry ingredients... flour, cacao powder, baking soda, and salt. Stir. Set aside.
- In a large bowl, using an electric mixer, beat the butter until creamy and fluffy for about 1 minute.
- Add the brown and white sugars and cream until well combined for about 1 minute.
- Add the egg, milk, and vanilla. Beat until all the ingredients are well incorporated.
- Now add the red food color. You can add more or less based on how red you want the cookies. Beat for a few seconds until well combined.
- Add the dry ingredients to the wet ingredients. Mix until combined, but do NOT over mix.
- Add the white chocolate chips. Beat until incorporated for about 20 seconds.
- Here is your dough which will be very sticky.
- Cover with plastic wrap and into the refrigerator for at least 1 hour. I refrigerated my dough for 1 1/2 hours.
- This is how your dough should look after an hour or more.
- Preheat the oven at 350 degrees.
- Grease two baking trays and line with parchment paper. Take about 1 1/2 tablespoons of dough. Roll into a ball and place on a baking tray.
- Into the oven for 10-11 minutes.
- Out of the oven.. serve immediately!
Nutrition
Calories: 177kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 89mg | Potassium: 68mg | Fiber: 1g | Sugar: 12g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg