Easy to make, hearty, and healthy Morning Glory Muffins packed with goodness, they're good enough for breakfast.
Every Valentine's Day I try and bake something, it's just my way to make someone feel special.
This year I decided to go healthy and bake Morning Glory Muffins. They aren't your typical V-Day dessert, but they are healthy, packed with goodness, and perfect for breakfast.
These Morning Glory Muffins are made with whole wheat flour, they're dairy-free, and made with just 2 tablespoons of coconut oil.
Surprise your significant other this Valentine's Day weekend and bake these Morning Glory Muffins. They are the perfect accompaniment with a cup of coffee.
Split in half when they are hot out of the oven and top it with some butter or jam. They're so good.
These Morning Glory Muffins are:
Hearty
Healthy
Packed with goodness
Great for breakfast
Whole Wheat
Dairy-Free
Delicious
Morning Glory Muffins
Ingredients
- <b>Dry Ingredients</b>
- 1 ½ cups organic whole wheat pastry flour
- 1 ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon salt
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- <b>Wet Ingredients</b>
- ¾ cup coconut sugar use ½ cup for less sugar
- 2 tablespoon coconut oil
- 2 eggs
- 1 teaspoon vanilla
- 4 ounces unsweetened applesauce
- ¼ cup unsweetened almond milk
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- <b>Add Ins</b>
- ⅓ cup raisins
- ½ cup shredded carrots
- ⅓ cup unsweetened coconut flakes or shredded
- ⅓ cup walnuts chopped
Instructions
- Preheat oven to 350 degrees.</br></br>
- Spray a cupcake/muffin tray with coconut oil.</br></br>
- Combine the dry ingredients in a medium size bowl. Stir well and set aside.</br></br>
- Combine the wet ingredients in a large bowl (except the almond milk). Stir well until all the ingredients are well combined.</br></br>
- Add the dry ingredients to the wet. Mix, but do NOT over mix.</br></br>
- Now add the almond milk and mix. Do not over mix.</br></br>
- Throw in the add ins... carrots, raisins, coconut, and walnuts.</br></br>
- Fold the ingredients into the batter.</br></br>
- Take an ice-cream scoop and scoop out the batter into the muffin tray.</br></br>
- Into the oven. Bake for 20-21 minutes max, or until the top is golden brown.</br></br>
- Muffins are done. Enjoy them warm with a tad of butter on it, or jam.</br></br>
DID YOU MAKE THIS RECIPE?
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Shirin says
Hey what can I substitute apple sauce with? Can I use apple puree instead?
honeywhatscooking says
I would chop an apple and cook it down on the stove, and essentially make applesauce with no added sugar. If you have an apple, please google how to make applesauce. Apple puree - the texture may be off.
Shirin says
Ohh, can I substitute apple sauce with anything else?
honeywhatscooking says
You can use some kind of baby food, like carrot baby food, preferably unsweetened. Else i would substitute a flavorless oil about 1/4 cup, but then it's added fat. 🙂
Kate says
These turned out so well. My toddler loved them. Thanks for a healthy and yummy recipe.
honeywhatscooking says
Awww you're welcome. So glad your kid enjoyed it. 🙂
Mila says
Can I use regular whole wheat flour instead pastry flour?
honeywhatscooking says
Sorry for the delay, Mila. Yes you can, however the texture won't be as light using whole wheat flour. Try it, let me know. 🙂
waheeda Suliman says
Hi - I am sorry in advance for this question - but can I use refined sugar instead
honeywhatscooking says
Absolutely Waheeda. You may. And use the same amounts. 🙂