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    Home » Recipe » Cooking Style » 10 Ingredients or less » Whole Wheat Banana Walnut Muffins (healthyish, refined sugar free)

    Posted on: Apr 20, 2020 · Modified: Jan 5, 2022 by honeywhatscooking · 6 Comments

    Whole Wheat Banana Walnut Muffins (healthyish, refined sugar free)

    104 shares
    Jump to Recipe

    Whole Wheat Banana Walnut Muffins recipe is the perfect start to your day with a cup of tea/coffee. Wholesome, nutritious, and delicious muffins that are good for you.
    Whole Wheat Banana Walnut Muffins (healthyish, refined sugar free)

    What Substitutions can I make in these Whole Wheat Banana Walnut Muffins?

    • honey: You can skip the honey and replace it with pure maple syrup which is healthy too. Alternately, you can use sugar or brown sugar for a more tender muffin, however these Banana Walnut Muffins would no longer be refined sugar free.
    • whole wheat: For this recipe, I used sprouted whole wheat, feel free to use regular whole wheat flour, whole wheat pastry flour, or even Indian atta (durum flour). You can also use all-purpose white flour, however they will no longer be nutritious.
    • gluten-free: For gluten-free muffins, replace the whole wheat sprouted flour with gluten-free flour.
    • dairy-free: For dairy-free muffins, replace whole milk with dairy-free milk, such as cashew milk or almond milk.
    • eggless: You can replace the egg with 1 tablespoon of vinegar + 1 teaspoon baking soda. I haven't tried this so I'm not sure how the results will be.
    • vegan: For vegan muffins, replace the honey, milk, and egg with the substitutes mentioned above.

    Whole Wheat Banana Walnut Muffins (healthyish, refined sugar free)

    How to Serve these Banana Walnut Muffins?

    • These muffins taste best warm. Split them in half and toast them in a toaster oven.
    • Add peanut butter or any nut butter. 
    • Add grass-fed butter, it's delicious.
    • You can also serve these with jam.

    Whole Wheat Banana Walnut Muffins (healthyish, refined sugar free)

    Whole Wheat Banana Walnut Muffins are:

    Healthy-ish
    Dairy-Free
    Whole Wheat
    Delicious
    Nutritious
    Wholesome
    Not too sweet
    Refined Sugar Free
    Perfect for Breakfast
    Whole Wheat Banana Walnut Muffins (healthyish, refined sugar free)

    How to make Whole Wheat Banana Walnut Muffins recipe step by step?

    1. Preheat the oven at 400 degrees.
    2. Chop the walnuts. Set aside.
    3. In a large bowl, combine the dry ingredients... whole wheat flour, baking powder, baking soda, cinnamon, and salt.
    4. In a mixing bowl, combine all the wet ingredients... oil, mashed bananas, vanilla extract, honey, egg, and milk.
    Whole Wheat Banana Walnut Muffins (healthyish, refined sugar free)

    5. Add the wet ingredients to the dry.
    6. Mix until all the ingredients are well combined. Do not over mix.
    7. Add the walnuts and fold them in.

    8. Spray a cupcake tray with coconut oil or any other oil. Using an ice-cream scoop, scoop the batter into the muffin holder. Top each muffin with some more chopped walnuts and coconut sugar.
    9. Bake in the oven for 18 minutes exactly at 400 degrees.

    Whole Wheat Banana Walnut Muffins

    Healthy-ish, Refined Sugar Free, Dairy-Free option
    Whole Wheat Banana Walnut Muffins recipe is the perfect start to your day with a cup of tea/coffee. Wholesome, nutritious, and delicious muffins that are good for you.
    4.88 from 8 votes
    Author: Nisha
    Pin Recipe Print Recipe
    Prep Time 20 minutes
    Cook Time 18 minutes
    Course Dessert
    Cuisine American
    Servings 9 muffins

    Ingredients
      

    • 1 ½ cups sprouted wheat flour, whole wheat works too
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ⅓ cup organic sunflower oil, any flavorless oil works
    • 1 egg
    • 1 cup mashed bananas, about 3 bananas
    • 1 teaspoon vanilla extract
    • ¼ cup whole milk
    • ½ cup honey, maple syrup works too
    • ½ cup walnuts, chopped

    for garnish on top

    • few walnuts, chopped
    • sprinkle of coconut sugar

    Instructions
     

    • Preheat the oven at 400 degrees.
    • Chop the walnuts. Set aside.
    • In a large bowl, combine the dry ingredients... whole wheat flour, baking powder, baking soda, cinnamon, and salt.
    • In a mixing bowl, combine all the wet ingredients... oil, mashed bananas, vanilla extract, honey, egg, and milk.
    • Add the wet ingredients to the dry.
    • Mix until all the ingredients are well combined. Do not over mix.
    • Add the walnuts and fold them in.
    • Spray a cupcake tray with coconut oil or any other oil. Using an ice-cream scoop, scoop the batter into the muffin holder. Top each muffin with some more chopped walnuts and coconut sugar.
    • Bake in the oven for 18 minutes exactly at 400 degrees.

    Nutrition

    Serving: 1muffinCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 13gSaturated Fat: 1gCholesterol: 1mgSodium: 241mgPotassium: 258mgFiber: 4gSugar: 21gVitamin A: 50IUVitamin C: 5mgCalcium: 400mgIron: 1mg
    Keyword Banana, Honey, Muffins, Walnuts
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking
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    Reader Interactions

    Comments

    1. Christina says

      April 24, 2020 at 1:06 pm

      5 stars
      These muffins were so delicious! I was able to make about 15. Not usually a huge fan of whole wheat flour but I was even able to tell the difference. I would definitely make it again!

      Reply
    2. Mili joshi says

      April 29, 2020 at 11:25 am

      5 stars
      It turned out superb and my 2 year old loved it. I used 1/4 cup of yogurt instead of the egg.
      Thank you

      Reply
    3. Rena says

      May 04, 2020 at 9:18 pm

      5 stars
      These banana walnut muffins were amazing thanks.

      Reply
    4. Marya says

      May 06, 2020 at 1:00 am

      5 stars
      These muffins turned out delicious! The recipe is perfect and i was able to make 12 with smaller muffin tray. Perfect combo to go along with your morning tea or coffee. Will definitely make again. Thanks.

      Reply
    5. Kati Tummala says

      May 08, 2020 at 9:38 am

      5 stars
      These were so Delicious and it was such an easy recipe! My new go to muffin recipe, thank you!!

      Reply
    6. Krith says

      May 22, 2020 at 12:17 am

      5 stars
      Super yummy and moist!

      Reply

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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

    Learn more about me →


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