Morning Glory Muffins
Easy to make, hearty, and healthy Morning Glory Muffins packed with goodness, they're good enough for breakfast.
Servings: 8 muffins
Ingredients
Dry Ingredients
- 1 1/2 cups organic whole wheat pastry flour
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup coconut sugar use 1/2 cup for less sugar
- 2 tbsp coconut oil
- 2 eggs
- 1 tsp vanilla
- 4 ounces unsweetened applesauce
- 1/4 cup unsweetened almond milk
Add-Ins
- 1/3 cup raisins
- 1/2 cup shredded carrots
- 1/3 cup unsweetened coconut flakes or shredded
- 1/3 cup walnuts chopped
Instructions
- Preheat oven to 350 degrees.
- Spray a cupcake/muffin tray with coconut oil.
- Combine the dry ingredients in a medium size bowl. Stir well and set aside.
- Combine the wet ingredients in a large bowl (except the almond milk). Stir well until all the ingredients are well combined.
- Add the dry ingredients to the wet. Mix, but do NOT over mix.
- Now add the almond milk and mix. Do not over mix.
- Throw in the add ins... carrots, raisins, coconut, and walnuts.
- Fold the ingredients into the batter.
- Take an ice-cream scoop and scoop out the batter into the muffin tray.
- Into the oven. Bake for 20-21 minutes max, or until the top is golden brown.
- Muffins are done. Enjoy them warm with a tad of butter on it, or jam.
Nutrition
Calories: 256kcal | Carbohydrates: 38g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 442mg | Potassium: 226mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1404IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg