A fragrant and aromatic Hariyali Salmon flavored with green herbs and Indian spices. So versatile, you can use this marinade for chicken and tofu as well.

It’s no surprise that I love fish. I incorporate fish into my diet on a weekly basis.

On one particular day when my creative juices were flowing, I figured I’d make Hariyali Salmon which is prepared with green herbs and spices.

The end result was fabulous! Even my picky eater husband who can’t seem to handle Indian spices loved this dish.

You’ll be seeing me make Hariyali Salmon often on Instastories now so follow me on Instagram.

This recipe would work well with halibut, cod, mahi mahi… basically any fish that can hold up to Indian spices. It would even work well with chicken and tofu.

Pair this dish up with brown rice, bulgar, or quinoa for a healthy grain and some veggies on the side. Just. So Good.

salmon hariyali is:

Fragrant
Delicious
Healthy
Loaded with Omega-3s
Good for you
Gluten-Free
Dairy-Free
Healthy
High Protein
Paleo-ish (skip the tamari/soy sauce)
Low-Carb (skip the rice/quinoa)

How to make Salmon Hariyali step by step?

1. Preheat the oven to 400 degrees F.
   
2. Place all the ingredients except the salmon into a coffee grinder (I love Krups). A coffee grinder works better than a food processor.
   
3. Blend and it’s a beautiful green paste.
   
4. You’ll need 4 pieces of salmon.
   
5. Evenly distribute spoonfuls of the marinade over the salmon, spread on top and make sure you get the sides as well.
   
6. Into the oven for 19 minutes exactly. Don’t overcook the salmon!
   
7. Perfect and crispy. Serve with your favorite healthy grain and veggie of choice.
   

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Hariyali Salmon (paleo-ish, healthy, gluten-free, dairy-free, high protein, low-carb option)

A fragrant and aromatic Hariyali Salmon flavored with green herbs and Indian spices. So versatile, you can use this marinade for chicken and tofu as well.

5 from 5 votes

Prep Time15 mins

Cook Time19 mins

Total Time34 mins

Cuisine Indian

Servings: 4 servings

Calories:

Author: Nisha @ honeywhatscooking

Ingredients

• 1 1/3 pounds fresh salmon
• 1-2 tbsp extra virgin olive oil* start with 1 tbsp, add more if need be
• Juice of 1/2 a lemon
• 1 tbsp gluten-free tamari** I recommend <a href="https://www.amazon.com/gp/product/B00MTKNO2K/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=hwc1806-20&creative=9325&linkCode=as2&creativeASIN=B00MTKNO2K&linkId=c4759611a8ef08255d209be8082d21d0" target="_blank" rel="noopener" data-mce-href="https://www.amazon.com/gp/product/B00MTKNO2K/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=hwc1806-20&creative=9325&linkCode=as2&creativeASIN=B00MTKNO2K&linkId=c4759611a8ef08255d209be8082d21d0">Sanj</a>
• 6 cloves garlic
• 2 inch piece ginger
• 1/2 tsp fennel seeds
• 1 tsp cumin seeds
• 3 green cardamom pods
• 2 cloves
• 6 peppercorns
• 1 inch piece cinnamon stick
• 2 green chilies
• 1/2 tsp red chili powder
• a large handful of fresh cilantro leaves
• skip the salt*** tamari and salmon have enough salt

Instructions

• Preheat the oven to 400 degrees F.
• Place all the ingredients except the salmon into a coffee grinder. A coffee grinder works better than a food processor.
• Blend and it's a beautiful green paste.
• You'll need 4 pieces of salmon.
• Evenly distribute spoonfuls of the marinade over the salmon, spread on top and make sure you get the sides as well.
• Into the oven for 19 minutes exactly. Don't overcook the salmon!
• Perfect and crispy. Serve with your favorite healthy grain and veggie of choice.

Notes

* Start with 1 tbsp of olive oil, add 1 more tbsp if need be.
** To ensure this dish is gluten-free, you need to use gluten-free tamari or soy sauce.
** For a paleo option, omit tamari/soy sauce, instead add salt to taste.
*** There is no salt in this recipe as tamari and fish already have enough salt. If you need additional salt, add a pinch.
**** For a low-carb option, make <a href="https://www.honeywhatscooking.com/2017/04/cauliflower-fried-rice.html/" target="_blank" rel="noopener" data-mce-href="https://www.honeywhatscooking.com/2017/04/cauliflower-fried-rice.html/">cauliflower fried rice</a> instead of brown rice/quinoa.

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