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    Home » Recipe » Cooking Style » Easy Recipes » Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option)

    Posted on: Jul 6, 2021 · Modified: Oct 7, 2021 by honeywhatscooking · Leave a Comment

    Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option)

    5.2K shares
    Jump to Recipe

    Roasted Tomatoes Burrata Pasta with Pesto is the perfect summer pasta dish that's quick and easy to make.
    Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option)

    Roasted Tomatoes Burrata Pasta with Pesto is essentially Spaghetti al Pomodoro con Burrata e Pesto. 

    Last summer during quarantine I wanted to combine roasted tomatoes and pesto, but unfortunately, when you puree hot tomatoes and cold pesto, it's a disaster. Instead, I decided to toss the pasta in roasted tomatoes and top with dollops of pesto and a drizzle of balsamic glaze. 

    The end result is incredibly flavorful. It's a summer pasta dish not to be missed.
    Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option)

    Can I make Roasted Tomatoes Burrata Pasta with Pesto vegan / gluten-free?

    For vegan - you can replace burrata with vegan creamy cheese.

    For gluten-free - you can replace the pasta with a gluten-free spaghetti/linguine pasta.
    Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option)

    Tips on making Roasted Tomatoes Burrata Pasta with Pesto:

    • Make the roasted tomatoes by combining a few basic ingredients.
    • I recommend using spaghetti or linguine for this dish as the sauce sticks the pasta perfectly.
    • Feel free to make homemade pesto or use store-bought to save time. These days you can find really good store-bought pesto at Whole Foods.
    • Make sure you add reserved pasta water to the spaghetti and sauce - this will help thin out the sauce and bind the pasta (if you're using gluten pasta).
    • Burrata pairs beautifully with the pasta in this dish. It's creamy, rich, and so delicious. You can always opt for the classic mozzarella if you wish.
    • Don't forget to drizzle this dish with balsamic glaze. You can find this at Trader Joe's.

    Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option)

    Roasted Tomatoes Burrata Pasta with Pesto is:

    Light & Flavorful
    Delectable
    Creamy
    Summer Recipe
    Vegetarian
    Gluten-free option

    How to make Burrata Pasta recipe step by step?

    Prep

    1. Combine cherry tomatoes, garlic, olive oil, salt, black pepper, and crushed red pepper. Bake in the oven (or toaster oven) at 425 degrees for 20 minutes. This is what you should have once done. Use a fork to smash the tomatoes.
    2. Transfer the tomatoes to a food processor. 
    3. Puree.

    4. Add all the ingredients of the pesto to a food processor. Pulse.
    5. This is what you should have. 

    6. Boil a pot of water for pasta.
    7. Once hot, cook the spaghetti according to the package directions. You may use gluten-free pasta for a gf option. Make sure to reserve some pasta water to thin out the sauce.

    Assemble

    1. Add the pureed tomatoes to a large bowl.
    2. Add the spaghetti. Toss.
    3. Now add some reserved pasta water to thin out the sauce.
    4. Season with more salt and black pepper as needed.

    5. Transfer the pasta to a large serving bowl.
    6. Top with burrata cheese.
    7. Add pesto on top - as per your taste.
    8. Drizzle balsamic glaze and serve with toasted Italian/French bread.

     

    Enjoy!
    Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option)

     

    More Pasta Recipes!

    • Sun-dried Tomato and Spinach Pasta
    • Black Bean Enchilada Pasta
    • Tikka Masala Pasta
    • Spicy Chipotle Pasta
    • Indian Vegetarian Meatless Meatball with Paneer
    • Truffle Mac and Cheese

    Roasted Tomatoes Burrata Pasta with Pesto

    Vegetarian, Gluten-Free option
    Roasted Tomatoes Burrata Pasta with Pesto is the perfect summer pasta dish that's quick and easy to make.
    5 from 2 votes
    Author: Nisha
    Pin Recipe Print Recipe
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Course Main Course
    Cuisine Italian
    Servings 3 servings

    Equipment

    6 Quart Pot
    Mixing Bowls
    Lucini Olive Oil

    Ingredients
      

    for cherry tomatoes

    • 16 ounces cherry tomatoes, roasted
    • 2 cloves garlic
    • 1 tablespoon olive
    • 1 teaspoon crushed red pepper
    • salt to taste
    • black pepper

    for pasta

    • ½ pound spaghetti, gluten-free works
    • add roasted tomatoes, blended
    • salt to taste
    • black pepper to taste
    • 4 ounces burrata
    • dollops of pesto, recipe linked
    • drizzle of balsamic glaze, I like Trader Joe’s

    Instructions
     

    Prep

    • Combine cherry tomatoes, garlic, olive oil, salt, black pepper, and crushed red pepper. Bake in the oven (or toaster oven) at 425 degrees for 20 minutes. This is what you should have once done. Use a fork to smash the tomatoes.
    • Transfer the tomatoes to a food processor.
    • Puree.
    • Make the pesto - recipe here.
    • This is what you should have.
    • Boil a pot of water for pasta.
    • Once hot, cook the spaghetti according to the package directions. You may use gluten-free pasta for a gf option. Make sure to reserve some pasta water to thin out the sauce.

    Assemble

    • Add the pureed tomatoes to a large bowl.
    • Add the spaghetti. Toss.
    • Now add some reserved pasta water to thin out the sauce.
    • Season with more salt and black pepper as needed.
    • Transfer the pasta to a large serving bowl.
    • Top with burrata cheese.
    • Add pesto on top - as per your taste.
    • Drizzle balsamic glaze and serve with toasted Italian/French bread.

    Notes

    For vegan - you can replace burrata with vegan creamy cheese.
    For gluten-free - you can replace the pasta with a gluten-free spaghetti/linguine pasta.

    Nutrition

    Calories: 411kcalCarbohydrates: 64gProtein: 18gFat: 11gSaturated Fat: 6gCholesterol: 27mgSodium: 74mgPotassium: 520mgFiber: 4gSugar: 6gVitamin A: 1212IUVitamin C: 35mgCalcium: 240mgIron: 2mg
    Keyword Burrata, Pasta, pesto, roasted tomatoes
    Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking
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    Hi, I'm Nisha... a foodie who is passionate about healthy-ish living and mindful eating. You'll find a little bit of everything here. I use mostly organic real ingredients and incorporate seasonal produce in my cooking. I believe food is medicine. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better.

    Learn more about me →


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