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I am notorious for having a sweet tooth. At one point in my life I was obsessed with cupcakes and anything sweet.

Nowadays, peanut butter and avocados are my addiction. I guess that’s a good thing, I’m growing up. How did that happen?
Peanut Butter Chocolate Chip Blondies

These past few years I’ve taken a strong interest in baking with healthier ingredients, including those that are refined sugar free and gluten free.

Surprisingly, my taste buds have changed too, and now I actually prefer desserts that are lower in sugar. Crazy!
Peanut Butter Chocolate Chip Blondies

Strangely enough, now when I indulge in a cupcake, it doesn’t taste as amazing to me as it once did. I can’t eat all the frosting the way I once did, it’s way too sweet for me. Peanut Butter Chocolate Chip Blondies

While working from home on a Friday afternoon, I felt like dessert and ended up whipping up these blondies in less than 10 minutes and baking them for 20. 100% delicious, not terribly sweet, and not too indulgent, totally my kinda dessert these days. Give them a try, my nieces really liked them!Peanut Butter Chocolate Chip Blondies

5 from 1 vote

Peanut Butter Chocolate Chip Blondies (healthy, gluten-free)

A delicious, healthy blondie that is relatively guilt-free.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 blondies

INGREDIENTS 

  • Whole Foods Organic Unsweetened/No Salt Peanut Butter - 1 cup
  • Organic Eggs – 2
  • Coconut Sugar – 1/2 cup
  • Salt – 1/4 tsp
  • Pure Vanilla – 1 tsp
  • Dark Chocolate Chips – 1/2 cup
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INSTRUCTIONS 

  • Preheat oven to 350 degrees. Grease an 8×8 pan with coconut oil spray and then line bottom of dish with parchment paper.

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  • Mix all ingredients except chocolate chunks until smooth.

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  • Fold in chocolate chunks into the batter.

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  • Transfer batter to baking pan. Use your fingers to slightly press down.

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  • Bake brownies until golden dark brown – 20-25 minutes. I baked mine for 20 minutes.

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  • Cool brownies for at least 10 mins before cutting into 16 squares. Serve immediately.

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NOTES

* For a dairy-free option, use vegan chocolate chips.
** These blondies are a little dry the next day, I just microwaved them for 30 seconds so it was moist again. These taste best when consumed the same day.

Additional Info

Course: Dessert
Tried this recipe?Mention @honeywhatscooking or tag #honeywhatscooking!
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Peanut Butter Chocolate Chip Blondies

Do you prefer desserts with less sugar or a good amount of sugar? What healthy ingredients do you like baking with? 

Hi, I'm Nisha!

A foodie passionate about bringing authentic Indian recipes and global flavors to your kitchen. I create dishes using simple, real ingredients, and seasonal produce. Join me on this soul-searching journey as I share "what's cooking" through my love for good food. I hope to inspire you to cook more at home, explore new flavors, and enjoy the process along the way.


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5 from 1 vote (1 rating without comment)

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3 Comments

  1. Peanut butter is so good in sweet things! This is a dangerous recipe — I could eat half a batch. 🙂 Good stuff — thanks.