Peanut Butter Chocolate Chip Blondies (healthy, gluten-free)
A delicious, healthy blondie that is relatively guilt-free.
Servings: 16 blondies
Ingredients
- Whole Foods Organic Unsweetened/No Salt Peanut Butter - 1 cup
- Organic Eggs – 2
- Coconut Sugar – 1/2 cup
- Salt – 1/4 tsp
- Pure Vanilla – 1 tsp
- Dark Chocolate Chips – 1/2 cup
Instructions
- Preheat oven to 350 degrees. Grease an 8×8 pan with coconut oil spray and then line bottom of dish with parchment paper.
</br> - Mix all ingredients except chocolate chunks until smooth.
</br> - Fold in chocolate chunks into the batter.
</br> - Transfer batter to baking pan. Use your fingers to slightly press down.
</br> - Bake brownies until golden dark brown – 20-25 minutes. I baked mine for 20 minutes.
</br> - Cool brownies for at least 10 mins before cutting into 16 squares. Serve immediately.
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Notes
* For a dairy-free option, use vegan chocolate chips.
** These blondies are a little dry the next day, I just microwaved them for 30 seconds so it was moist again. These taste best when consumed the same day.
** These blondies are a little dry the next day, I just microwaved them for 30 seconds so it was moist again. These taste best when consumed the same day.